If you’re on the hunt for a healthy and delicious breakfast option, look no further than a bowl of comforting strawberry banana pecan oatmeal. Packed with nutritious ingredients and bursting with flavor, this recipe will quickly become a breakfast staple in your household. Not only is it incredibly easy to prepare, but it’s also perfect for those mornings when you’re short on time yet still crave a nutritious and satisfying meal.
Growing up, weekend mornings always meant a leisurely breakfast with my family, and oatmeal was often on the menu. My mother loved experimenting with different toppings and flavor combinations, and one of our all-time favorites was this fruity and nutty mix. The combination of strawberries, bananas, and pecans created such a delightful symphony of flavors that even the picky eaters in our family loved it. Now, I enjoy sharing this delicious breakfast treat with my own kids, continuing the tradition of hearty and healthy weekend breakfasts.
Why You’ll Love This Recipe
This oatmeal recipe stands out for several reasons:
- Healthy and Filling: It provides a balanced meal with fiber, vitamins, and healthy fats.
- Quick and Easy: Perfect for busy mornings, this recipe comes together in under 15 minutes.
- Customizable: You can adjust toppings based on what you have on hand or personal preferences.
- Comfort in a Bowl: A warm bowl of oatmeal is the ultimate comfort food, especially during colder months.
- No Refined Sugar: Sweetened naturally with fruits and a touch of honey.
Ingredients Notes
Every ingredient in this recipe contributes to its rich flavor and nutritional benefits:
- Oats: Opt for rolled oats for a creamy texture. Steel-cut oats work as well but will increase cooking time.
- Milk or Milk Alternative: Use your choice of cow’s milk, almond milk, or oat milk to add creaminess.
- Strawberries and Bananas: Fresh or frozen work well. If using frozen, adjust cooking time slightly.
- Pecans: Toast them lightly for extra crunch and flavor.
- Honey: Adds natural sweetness. Substitute with maple syrup or agave if preferred.
Recipe Steps
Step 1
In a saucepan, bring 2 cups of your chosen milk to a simmer over medium heat. Be careful not to let it boil over.
Step 2
Add 1 cup of rolled oats to the simmering milk. Stir occasionally to ensure the oats cook evenly.
Step 3
While the oats are cooking, slice the strawberries and banana. Toast the pecans in a dry pan over medium heat for about 2-3 minutes.
Step 4
Once the oats have absorbed most of the milk (about 5-7 minutes), stir in the banana slices and half of the strawberries. Cook for an additional minute.
Step 5
Remove from heat, stir in a tablespoon of honey, and top with toasted pecans and the remaining strawberry slices. Serve immediately.
Storage Options
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk and warm in the microwave or on the stovetop. For freezing, portion the oatmeal into individual serving sizes before storing. Thaw overnight in the fridge before reheating.
Variations & Substitutions
Feel free to experiment with different fruits and nuts. Blueberries, raspberries, or apples can replace strawberries. For the nuts, walnuts or almonds are great alternatives. For a vegan version, use plant-based milk and maple syrup instead of honey.
Serving Suggestions
This oatmeal makes an excellent breakfast for both weekdays and leisurely weekend mornings. Serve it warm with a side of yogurt or an additional sprinkle of cinnamon. It’s also a comforting meal after a workout or as a midday snack.
Frequently Asked Questions
Can I make this oatmeal ahead of time? Yes, you can prepare a batch at the beginning of the week and reheat each morning. Simply store it in the fridge and add a bit of milk before reheating.
How can I make this gluten-free? Use certified gluten-free oats to ensure the recipe remains gluten-free. Check labels to confirm the oats haven’t been cross-contaminated with gluten during processing.
How do I prevent the oatmeal from becoming too thick? If your oatmeal is too thick, add more milk or water until you reach your desired consistency. This can happen if left to sit, as oats continue to absorb liquid.
Strawberry Banana Pecan Oatmeal
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 cups milk or plant-based milk of choice
- 1 banana sliced
- 1 cup strawberries hulled and sliced
- 0.5 cup pecans chopped
- 1 tbsp honey or maple syrup
Instructions
Preparation Steps
- In a medium saucepan, bring milk to a simmer over medium heat.
- Stir in the oats and cook for about 5 minutes, until the oats are tender and the mixture has thickened.
- Remove from heat and stir in the honey.
- Divide oatmeal into bowls, top with banana slices, strawberries, and pecans.
