What is a comforting dish? Chicken Pot Pie with Biscuits. What is a warm hug on the plate? I remember my grandmother making this on chilly autumn evenings, and the smell alone could chase after me. How do I get rid of blues Is it easier to Make a pie crust? Think of it as the ultimate cozy dinner, like a warm blanket after long day. If you’re a fan of chicken noodle soup, just imagine that, but richer, creamier, and topped with feta cheese. What are some of the best golden biscuit Is it a comfort food?
What is chicken pot pie with biscuits?
Chicken Pot Pie with Biscuits is basically a creamy, savory Chicken Stew baked under … How do I make homemade Is it the more laid-back, approachable cousin of chicken pot pie? Instead of using pie crust, we’re using a pie plate. Which, let’s be honest, can be surprisingly intimidating. What are the best biscuits to top it off? The name says it all! What’s your chicken pot pie filling? Tender chicken, veggies in a creamy sauce. Instead of pie crust, you get buttery biscuits. Is it rustic, it’s comforting, and it’s ridiculously easy to throw together? How do biscuits soak up all that delicious sauce?
Why do I love this recipe?
Okay, where do I even begin? This Chicken Pot Pie with Biscuits is a winner for so many reasons. First and foremost, the flavor is just incredible. You’ve got the Savory Chicken, the sweet veggies, and that rich, creamy sauce that ties everything together. The biscuits add a buttery, flaky element that’s just heavenly. And the best part? It is surprisingly easy to make! Trust me, I’ve made this on busy weeknights when I barely have the energy to boil water, and it *always* comes out delicious. The ingredients are also super budget-friendly. You can use leftover cooked chicken, and the veggies are pretty basic staples you probably already have. What I love most about this recipe is its versatility! You can easily customize the veggies to your liking (peas, carrots, potatoes are musts, though). You can even add a splash of sherry or white wine to the sauce for extra depth of flavor, if you’re feeling fancy! It’s similar to chicken and dumplings, but with biscuits, it elevates it to a whole new level of comfort. My family begs for this, and I bet yours will too.
How do I make chicken pot pie with biscuits?
Quick Overview
How do I make a Chicken Pot Pie with Biscuits? What are some good ways to sauté veggies, make a creamy sauce, add cooked chicken, and top it off with some cheese? What are some easy drop biscuits? How do you bake a whole thing together in one dish until golden brown? What’s special about this method is how quick and simple the biscuits are – no rolling or cutting. I promise, even if you’re a beginner cook, you can nail this.
Ingredients
For the Main Filling:
- 2 tablespoons of butter. 1 tablespoon
- 1 onion, chopped.
- 2 carrots, peeled and chopped.
- 2 celery stalks, chopped.
- 1 cup frozen peas per cup.
- 1 cup frozen corn. 2 cups canned corn, 1
- 1/4 cup all-purpose flour. 1 cup All-
- I prefer low sodium chicken broth so I can control the salt.
- 1 cup heavy cream (you can substitute with half-and-half for a lighter version)
- 1 teaspoon dried thyme per teaspoon.
- 1/2 teaspoon salt. 1 teaspoon green pepper
- 1/4 teaspoon black pepper. 1 teaspoon salt.
- 3 cups cooked chicken, shredded (rotisserie chicken is a lifesaver here)
For the Biscuits: What are
- 2 cups all-purpose flour. 1 cup all purpose
- 1 tablespoon of baking powder. 1 teaspoon of salt.
- 1/2 teaspoon salt. 1 teaspoon pepper.
- 1/2 cup (1 stick) cold butter, cut into cubes.
- 3/4 cup milk (I’ve even used almond milk in a pinch, and it works great! )
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating up, grease a 9×13 inch baking dish. I usually use a little bit of butter or cooking spray to make sure nothing sticks. This is a super important step, trust me!
Step 2: Sauté the Vegetables
How do you melt butter in a large skillet over medium heat? Add onion, carrots, celery and cook until softened, about 5-7 minutes. You want the onions to be translucent and the carrots slightly tender.
Step 3: Make the Sauce
Stir in flour and cook for 1 minute. Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Stir in the heavy cream, peas, corn, thyme, salt, and pepper.
Step 4: Add the Chicken
Stir in the cooked chicken and heat through. Taste and adjust seasonings as needed. What are some good ways to add a little extra salt, pepper, or even just some Red Pepper flakes?
Step 5: Prepare the Biscuits
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. How do you cut the butter with a pastry blender or your fingers until the mixture resembles coarse. If the milk is too thick, stir it into the egg. Be careful not to overmix! The dough should be a little shaggy.
Step 6: Assemble & Bake
How do I make the chicken mixture in a baking dish? Do not overcook biscuit dough with chicken mixture. Drop spoonfuls over the top. Bake for 20-25 minutes, or until biscuits are golden brown and the filling is bubbly.
Step 7: Cool & Serve
I used Chicken Pot Pie with biscuits for about a week. I let it cool for 5 minutes before serving. What are some ways to make filling thicker and prevent burning your tongue? Serve hot and enjoy!
What should I serve it with?
Chicken Pot Pie with Biscuits is pretty much a complete meal on its own, but if you want to round it out, you can use the leftovers. What are some good ideas to get out of the house?
For a simple side: What are some examples?What is a good green salad with lemon vinaigrette? It provides a nice contrast to the richness of the pot pie.
What is a hearty meal?What are some good side dishes to serve with roasted asparagus or Green Beans?
For a Special Occasion: A side of mashed sweet potatoes or a cranberry sauce would be amazing, especially during the holidays!
My family loves it with a simple side salad, but sometimes I’ll make some roasted broccoli if I’m feeling extra virtuous. Honestly, it’s delicious no matter what you serve it with!
Top Tips for Perfecting Your Chicken Pot Pie with Biscuits
Here are some of my top tips for making the Best Chicken Pot Pie with Biscuits ever:
Use Cold Butter: This is crucial for flaky biscuits! Make sure your butter is very cold before you cut it into the flour mixture.
Don’t Overmix the Biscuit Dough: Overmixing will result in tough biscuits. Mix until just combined.
Use Cooked Chicken: Rotisserie chicken is a great shortcut, but you can also use leftover grilled or Baked Chicken.
Customize the Veggies: Feel free to add or substitute any veggies you like. Mushrooms, potatoes, and green beans are all great additions.
Add a Little Spice: A pinch of red pepper flakes or a dash of hot sauce can add a nice kick to the filling.
I’ve also found that using a good quality chicken broth makes a big difference in the flavor of the filling. And don’t be afraid to experiment with different herbs! Rosemary, sage, or even a little bit of dill would be delicious.
Storing and Reheating Tips
Here’s How to store and reheat your Chicken Pot Pie with Biscuits:
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: Freeze the pot pie (unbaked or baked) in a freezer-safe dish, tightly covered with plastic wrap and aluminum foil, for up to 2 months. If freezing unbaked, add the biscuits just before baking.
Reheating: Reheat in the oven at 350°F (175°C) until heated through. If the biscuits start to get too brown, cover the dish with aluminum foil.
Microwave Reheating: You can also reheat individual portions in the microwave, but the biscuits may not be as crispy.
The biscuits are always best when they’re fresh out of the oven, but the filling reheats really well. I usually reheat mine in the oven to keep the biscuits as crispy as possible.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Chicken Pot Pie with Biscuits! It’s comforting, it’s easy, and it’s always a crowd-pleaser. I truly hope you give this recipe a try. It’s the perfect weeknight meal, a wonderful dish to share with friends and family, and something that always brings a smile to my face. If you love this, you might also enjoy my Creamy Tomato Soup with Grilled Cheese Croutons – another cozy classic! Happy cooking, friends! And please, let me know in the comments how yours turns out. I can’t wait to hear about your own variations and tweaks to make this recipe your own!
Chicken Pot Pie with Biscuits
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts cut into 1-inch pieces
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 cup Frozen peas
- 0.5 cup Chopped onion
- 4 tbsp Butter
- 0.33 cup All-purpose flour
- 3 cup Chicken broth
- 0.5 cup Heavy cream
- 1 tsp Dried thyme
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Biscuit Topping
- 2 cup All-purpose flour
- 4 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Cold butter cut into cubes
- 0.75 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth. Bring to a simmer, then stir in chicken, peas, thyme, salt, and pepper.
- Reduce heat and simmer for 15 minutes, or until chicken is cooked through.
- Stir in heavy cream and remove from heat.
- For the biscuits, whisk together flour, baking powder, and salt in a large bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined. Drop spoonfuls of dough onto the chicken mixture.
- Bake for 20-25 minutes, or until biscuits are golden brown.
