The essence of southern cuisine comes alive in this delightful Memphis-Style Coleslaw recipe. With its perfect blend of crunchy cabbage and tangy dressing, it’s a tribute to the authentic flavors of Memphis. Whether you’re hosting BBQ nights or simply craving a refreshing side dish, this coleslaw is an excellent choice.

Every summer, my family gathers in the backyard for our annual barbecue fest, and my grandmother’s Memphis-style coleslaw is always the highlight. It’s a recipe that has been passed down through generations, with each family member adding their personal touch to it over the years. I remember the first time she allowed me to help; it was my job to toss the shredded cabbage, and since then, it’s been a tradition I cherish.

Why You’ll Love This Recipe

This Memphis-style coleslaw is more than just a side dish — it’s a crowd-pleaser with its vibrant and tangy flavor. The unique mix of ingredients creates a dish that’s not only delicious but also versatile, fitting perfectly with any menu. It’s quick to prepare, making it an ideal choice for last-minute gatherings or weeknight dinners. Moreover, its refreshing crunch will lighten up any heavy meal, ensuring balance and satisfaction.

Ingredients Notes

The key to a perfect coleslaw is fresh ingredients. Use a mix of green and red cabbage for color and texture. If red cabbage isn’t available, all green is just fine. For the dressing, apple cider vinegar is essential for its tangy zip, but white vinegar can be used as a substitute. A touch of mustard adds depth, while cane sugar balances the flavors for a classic taste.

Recipe Steps

Step 1

Start by thinly slicing the green and red cabbage, then place it in a large mixing bowl. Make sure the slices are uniform for even mixing and texture.

Step 2

Add shredded carrots and chopped onions to the bowl. Stir the vegetables until well combined. The carrots will provide color and sweetness to the slaw.

Step 3

In a separate bowl, whisk together apple cider vinegar, mayonnaise, mustard, sugar, salt, and pepper. This dressing should be smooth and creamy.

Step 4

Pour the dressing over the slaw mixture. Toss everything together until the vegetables are well coated. This ensures every bite is full of flavor.

Step 5

Refrigerate the coleslaw for at least an hour before serving. This allows flavors to meld and develop, enhancing the overall taste.

Storage Options

To store leftovers, place the coleslaw in an airtight container and refrigerate for up to three days. The longer it sits, the soggier it might get, so it’s best enjoyed fresh. Freezing is not recommended as the texture changes; however, if necessary, consume within a month and expect more drained liquid upon thawing.

Variations & Substitutions

For a healthier twist, replace mayonnaise with Greek yogurt, which provides creaminess without the extra calories. To cater to dietary needs, you can make this coleslaw vegan by using plant-based mayo and omitting sugar or using maple syrup as a sweetener. Want a spicy kick? Add jalapeños or a sprinkle of red pepper flakes.

Serving Suggestions

This coleslaw is a perfect partner for barbecue ribs, pulled pork sandwiches, or grilled chicken. It’s also a great picnic staple or a potluck favorite. Serve it chilled in an attractive bowl garnished with parsley to elevate the presentation.

Frequently Asked Questions

Can I prepare the coleslaw in advance? Yes, you can make it a day ahead. The flavors will deepen as it rests, just remember to give it a good stir before serving to redistribute the dressing.

Can I use different types of vinegar for the dressing? Certainly! While apple cider vinegar is traditional, white wine vinegar or rice vinegar can be great substitutes if you’re experimenting or using what’s available at home.

How can I prevent my coleslaw from becoming too watery? A tip to avoid soggy coleslaw is to salt the cabbage and let it drain for about an hour before mixing with the other ingredients. This draws out excess moisture while retaining the desired crunch.