What is the best recipe for Cheesy Chicken Broccoli Rice? Is it a warm hug on the plate? Is it easier to make mac and cheese than a boxed version? I remember my grandma making cream of mushroom soup, but this version is different. Lighter, brighter and packed with real veggies. What are some of the best family meals that don’t require a million dishes? You absolutely gotta try this. What are some quick and easy recipes that everyone should follow?
What is one pot cheesy chicken broth?
What is the ultimate comfort food casserole? Is it essentially Chicken and rice cooked together in one pot with broccoli florets, all swimming in the same pan? a creamy, cheesy sauce. What is the beauty of a pot? The rice absorbs all the flavors from the chicken and broccoli, and the cheese melts into this. What is gooe No pre-cooking the chicken, no separate rice pot – just pure, simple, cheesy goodness. What is the kind of dish that makes you feel warm and fuzzy inside? Plus, cleanup is a breeze – which is always oh so good!
Why you’ll love this recipe?
Where do I start? This one pot Cheesy Chicken Broccoli Rice recipe is pure magic! What I love most is how incredibly flavorful it is. The chicken is tender and juicy, and the broccoli adds a nice little bite. What is cheese sauce? It’s creamy, comforting, and coats every single grain of rice. What is the method we use to make rice super fluffy and infused with all of the other flavors? My kids, who are usually picky eaters, gobble this down every single time.
What are some of the best recipes for a weeknight meal? What’s the best way to cook a stew in less than an hour? I can prep everything while the kids are doing their homework, and dinner is ready before you know it. What are some of the best things about a summer Chicken, rice, broccoli, and cheese are all pretty inexpensive ingredients, so you can feed the family easily. How do I make a whole family without breaking the bank? What are some good comfort food recipes for Chicken Pot Pie? Will soon become a new favorite. What is the best part? Everything cooks together, so the chicken actually flavors the rice, and vice versa. What a beautiful symphony of flavor! My kids have even started calling it the magic pot dinner, haha!
How do I make Cheesy Chicken Broccoli Rice?
Quick Overview
>How do I make one pot Cheesy Chicken Broccoli Rice? What is the best way to toss everything – chicken, rice, broth, seasonings – into a pot, and bring it to the boil. What is the best way to cook rice? Then, you stir in the broccoli and cheese, and let it melt into a creamy, dreamy sauce. What is the best way to cook a chicken? What are some hassle free meals?
Ingredients
For the main rice pot: What is the recipe?
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes. Don’t be afraid to use chicken thighs, it adds another layer of flavor to the rice. I’ve used both interchangeably and I can’t tell the difference! 1 tablespoon olive oil – or butter 1 medium onion, chopped (yellow or white works great) 2 cloves of garlic. What is the best way to mince garlic in a pinch? 5 cups long grain rice (like basmati or jasmine) – trust me on this, dont use brown rice. 4 cups chicken broth (low-sodium is preferred, so you can control the salt) 1 teaspoon salt – or to taste. What is the taste of 12 teaspoon Black Pepper? 12 teaspoon onion powder 1 4 teaspoon garlic powder 03 teaspoon black pepper powder
>For the Cheesy Broccoli Finish:
3 cups broccoli florets (fresh or frozen – if frozen, thaw them slightly) 1. 5 cups shredded cheddar cheese (or your favorite cheese blend) 12 cup milk (any kind – I’ve even used milk). Is almond milk good for you?
What are the steps to
Step 1: Sauté Aromatics
>In a large pot or Dutch oven, heat the olive oil over medium heat. Remove from heat and set aside. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you burn garlic?
Step 2: Add Chicken and Season
>Add the cubed chicken to the pot and season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is lightly browned on all sides. It doesn’t need to be cooked through at this point, since it will continue to cook with the rice.
Step 3: Add Rice and Broth
>Stir in the chicken broth and rice. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20 minutes. If the rice is cooked to a high temperature, or until the liquid is absorbed, cook it for 10 minutes.
Step 4: Add Broccoli and Cheese
>Stir in the broccoli florets and milk. Cover the pot and cook for another 5 minutes, or until the broccoli is tender. Finally, stir in the shredded cheese until it’s melted and the sauce is creamy and smooth.
Step 5: Serve and Enjoy!
How do you cook cheese in a large pot? How do you make a sauce to thicken? I always garnish with a little extra cheese and Black Pepper. Serve hot and enjoy!
What is the best way to serve it?
>One Pot Cheesy Chicken Broccoli Rice is pretty much a complete meal on its own. What are some good ideas to round it out?
>For a light lunch:What is a side salad with lemon vinaigrette?
>What is a hearty dinner? Serve it with a side of crusty bread for soaking up all that delicious cheesy sauce. A roasted vegetable, like asparagus or Brussels sprouts, also pairs nicely.
For a Potluck:What is the best recipe for a potluck? Keep it warm in a Slow Cooker or insulated container.
My family likes to have a simple Fruit Salad on the side – the sweetness of the fruit balances out. What are some of the best savory flavors? Sometimes I’ll even throw in a few extra veggies, like carrots or peas, to make it even more delicious. What’s a good way to sneak in some extra greens for the kids? Don’t forget to add fresh herbs to your dish. What are the possibilities?
How do I make one pot cheesy chicken broccoli rice?
>I’ve made this one pot Cheesy Chicken Broccoli Rice countless times, and I have learned a few things. Let’s get started. How do I make it better?
>Chicken Prep:Make sure to cut the chicken into evenly sized pieces so that it cooks evenly. I also like to pat it dry with a paper towel before cooking to get nice sear.
>Rice Choice:Long grain rice, like basmati or jasmine, works best in this recipe. Avoid using short grain rice as it will become too sticky.
>Broth Ratio:How much broth is required for a perfectly cooked rice? If you find that the rice is still too firm after 20 minutes, add a little more broth and continue to cook. Cook until tender.
>What is the quality ofWhat is the best cheese for melting? Pre-shredded cheese is convenient, but freshly grated cheese melts more smoothly.
>What is BroccoliDon’t add broccoli too soon, or it will become mushy. Add it towards the end of the cooking time so that it’s tender-crisp.
>Milk Consistency:If you want a creamier sauce, use whole milk or heavy cream. For a lighter option, use skim milk or almond milk.
>One time, I accidentally added too much salt, and it was way too salty. I always start with less salt and add more to taste at the end. Another time, I forgot to cover the pot while the rice was cooking, and it took forever to cook. What is the lesson learned from cover the pot? What are some good cheeses to try? Is Gruyere a bad thing?
What are some Storing and Reheating Tips?
>If you have leftover one pot Cheesy Chicken Broccoli Rice (which is rare in my house! How do I store and reheat it?
>Room Temperature: 10 Don’t leave the casserole at room temperature for more than 2 hours.
>Refrigerator Storage: WhatWhat is the best way to store leftovers in an airtight container in the refrigerator?
>Freezer Instructions: For longer storage, you can freeze the casserole. Let it cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months.
>Glaze Timing Advice: It’s best to add the cheese after reheating and not before freezing. This will allow the cheese to melt better.
>To reheat, you can microwave individual portions or bake the entire casserole in the oven. If microwaving, add a splash of milk to keep it moist. If baking, cover the casserole with foil and bake at 350°F (175°C) until heated through, about 20-30 minutes. Make sure to check on it frequently to avoid the top getting too brown. I’ve also found that adding a little bit of butter to the top before reheating helps to keep it nice and moist. And if you’re reheating from frozen, be sure to thaw it completely in the refrigerator before reheating.
Frequently Asked Questions
Final Thoughts
>Well, there you have it – my go-to One Pot Cheesy Chicken Broccoli Rice recipe! I truly hope you give it a try. It’s a guaranteed crowd-pleaser, and it’s so easy to customize with your favorite ingredients. Plus, it’s the perfect way to get a comforting and complete meal on the table in under an hour. If you love this recipe, be sure to check out my other one-pot wonders for more easy weeknight dinners. Happy cooking, everyone! And please, let me know in the comments how yours turns out – I love hearing your variations and feedback!
One Pot Cheesy Chicken Broccoli Rice
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 1 cup Rice
- 1 head Broccoli
- 1 cup Cheese
- 1 cup Chicken broth
Instructions
Preparation Steps
- Cook rice according to package directions.
- Cut chicken into bite-sized pieces and cook in a pan until browned.
- Add rice, broccoli, chicken broth and cheese to the pan. Stir to combine.
- Simmer for 10 minutes, or until the broccoli is tender and the cheese is melted.
