Okay, friends, let me tell you about these Peanut Butter Cookies. Forget those dry, crumbly excuses for cookies you’ve had before. These are soft, chewy, and bursting with peanut butter flavor. Honestly, they’re in a completely different league than your average sugar cookie. My grandma used to make these for me every time I visited, and the smell of them baking instantly transports me back to her cozy kitchen. They’re the perfect balance of sweet and salty, and they practically melt in your mouth. Trust me; these will become a new family favorite. Plus, they’re surprisingly easy to make!

What is peanut butter cookies?

Think of Peanut Butter cookies as a comforting hug in cookie form. They’re essentially a buttery, peanut butter-infused dough that’s baked until golden brown and perfectly chewy. What sets them apart is that rich peanut butter taste and that characteristic criss-cross pattern made with a fork before baking. It’s essentially a simple cookie recipe elevated by the creamy, nutty goodness of peanut butter. The name itself tells you everything you need to know – it’s peanut butter, in cookie form! And honestly, who can resist that?

Why you’ll love this recipe?

What I love most about this recipe is how ridiculously easy it is to make. You probably already have most of the ingredients in your pantry! Here’s why you’ll be obsessed:

• Flavor:The peanut butter flavor is intense and pure. We’re talking melt-in-your-mouth, peanut butter lover’s dream kind of flavor.
• Simplicity:Is this a one-bowl wonder? What are some quick dessert recipes?
• Cost-Can baking get expensive, but these peanut butter cookies use simple, affordable ingredients. Is it a win-win
• Versatility:What are some good midday snacks to serve with ice cream? What are the possibilities?

What are some of the best peanut butter cookies? What is nutty and satisfying? I love these cookies, they remind me of the perfect, crumbly cookies from the bakery, but honestly, these are even better. Why are these recipes made with peanut butter?

How do I make peanut butter cookies?

Quick Overview

How do you make peanut butter cookies? What is the best way to make peanut butter and butter? Then, you’ll add in the dry ingredients, form the dough into balls, flatten them with a fork, and repeat with the remaining ingredients. Bake until golden brown. Remove from heat. What is the whole process, from start to finish, takes less than 30 minutes? What are some of the best treats to have on a hot day?

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened: Make sure the butter is truly soften, not melted. What is the best way to get a chewy texture?
• 1 cup granulated sugar: Adds sweetness and helps with browning.
• Brown Sugar: 1 cup packed brown sugar adds moisture and a caramel-like flavor.
• I always use a good quality, smooth peanut butter for the best flavor. Natural peanut butter can work, but it might affect the texture.
• 2 large eggs: Eggs bind the ingredients and add richness.
• What is vanilla extract?
• 2 1/2 cups all-purpose flour: 1 tbsp I recommend measuring your flour by spooning it into the measuring cup and levelling it.
• How does baking soda help cookies rise?
• 1/2 teaspoon baking powder: Adds extra lift and lightness.
• 1/2 teaspoon salt: Balances sweetness and enhances the peanut butter flavor.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this first so the oven is ready when the dough is prepared.

Step 2: Cream Butter, Sugars, and Peanut Butter

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. If you have an electric mixer, this usually takes about 3-5 minutes. Add in the peanut butter and beat until well combined.

Step 3: Add Eggs and Vanilla

Beat the eggs one at a time, then stir in the Vanilla Extract. Make sure each egg is fully incorporated before adding the next. This helps create a smooth and even batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can lead to tough cookies. I always stop mixing if I still see streaks of flour and then gently fold them in with a spatula.

Step 5: Shape the Cookies

Roll dough into 1-inch balls. Do not overfill. Place cookies on a baking sheet, leaving about 2 inches between each cookie. This gives them space to spread while baking.

Step 6: Flatten with a Fork

Use a fork to flatten cookies in criss-cross pattern. How do you dip a fork in sugar between cookies? What is the signature look of peanut butter cookies?

Step 7: Bake

Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Don’t overbake cookies, they will continue to set as they cool. I always set a timer for 8 minutes and then check them frequently.

Step 8: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely, open a bottle This prevents them from breaking while they’re still soft.

Step 9: Enjoy!

What are some of the Best Peanut Butter cookies? Can you store them in an airtight container for up to a week?

What should I serve it with?

What are the best peanut butter cookies? I want to take them to the next level.

• For an Afternoon Treat:What are some good pick-me-ups?
• As a Dessert:Serve them with a scoop of vanilla ice cream and drizzle of chocolate sauce. Is it a decadent dessert?
• For a Party:Arrange them on a platter with other cookies and desserts. They’re always delicious!
• For a Snack:What are some good snacks to pack in your lunchbox?

When my family makes cookies around the holidays we like to make peanut butter ice cream. What are some good sandwiches with them?

How do you make a perfect peanut butter cookie?

Here are a few tips and tricks I’ve learned over the years to ensure your peanut butter cookies turn out perfect every time:

• Soft Butter is Key: Make sure your butter is softened, not melted. This is crucial for a chewy texture. If your butter is too soft, the cookies will spread too thin.
• Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined, and then gently fold in any remaining flour.
• Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
• Use a Cookie Scoop: Using a cookie scoop ensures that all the cookies are the same size, so they bake evenly.
• Dip the Fork in Sugar: Dipping the fork in sugar before flattening the cookies prevents it from sticking to the dough.
• Don’t Overbake: Overbaking will result in dry, crumbly cookies. Bake until the edges are golden brown and the centers are still slightly soft.
• Experiment with Flavors: Add chocolate chips, chopped nuts, or a sprinkle of sea salt to customize your cookies.

I once accidentally used salted butter instead of unsalted, and while they were still good, the extra saltiness was a bit overpowering. So, trust me, stick to unsalted butter for the best results! And, I’ve found that a little bit of cinnamon in the dough adds a lovely warmth.

Storing and Reheating Tips

Here’s how to store and reheat your peanut butter cookies to keep them fresh and delicious:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to a week. They’ll stay soft and chewy.
• Refrigerator: For longer storage, store the cookies in an airtight container in the refrigerator for up to two weeks. Let them come to room temperature before serving.
• Freezer: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to two months. Let them thaw at room temperature before serving.
• Reheating: To reheat the cookies, bake them in a preheated oven at 350°F (175°C) for a few minutes until warmed through. You can also microwave them for a few seconds, but be careful not to overheat them.

I usually make a big batch of these and freeze half for later. They thaw beautifully and are perfect for a quick dessert when you need one. I also found that if you store them in the freezer, glaze them *after* they thaw – keeps the glaze from getting weird.

Frequently Asked Questions

Final Thoughts

These peanut butter cookies are more than just a recipe; they’re a taste of home and a reminder of simpler times. They’re easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re baking them for a special occasion or just for a comforting treat, these cookies are sure to bring a smile to your face. I know they do for me every time! If you enjoy these, you might also like my Chocolate Peanut Butter swirl brownies – they have a similar flavor profile and are equally addictive.

So go ahead, give this recipe a try and let me know how yours turn out! I’d love to hear about any variations or additions you make. Happy baking!