Let’s talk comfort food. You know those nights when you crave something incredibly satisfying but don’t want to spend time with friends? How many hours in the kitchen do you spend? Where do my Philly Cheesesteak Sloppy Joes come in? What is the love child of a classic cheesesteak? Is this a cheesy dish? What is the best dinner for the whole family? My kids literally cheer when they see this on the menu for the week. My husband? Well, let’s just say he has been known to sneak seconds… and thirds! What is a Philly Cheesesteak Sloppy Joes recipe?
What is Philly Cheesesteak Sloppy Joes?
Philly Cheesesteak Sloppy Joes are a delicious mashup of two iconic comfort foods. Imagine the flavor of Philly cheesesteak – thinly sliced steak, topped with a generous amount of cheese. What are some good sides to a toasted roll? Now, picture that flavor profile transformed into a saucy, easy-to-eat sandwich filling. What is a cheesesteak that’s been deconstructed and then rebuilt into sloppy joe? Don’t let the “sloppy” part fool you; this dish is pure, unadulterated deliciousness. What are some of the best ways to enjoy cheesesteak without all the calories? I’ve served this to picky eaters and food snobs alike, and it always gets rave reviews. What is the origin? I came up with it one night when I had leftover steak and a serious craving for both. Well, I have figured it out. What are cheesesteaks and something simple? What are some of the best accidental creations?
Why do you like this recipe?
What are some good reasons to love Philly Cheesesteak Sloppy Joes? What are the essentials of life? First and foremost, the flavor is absolutely incredible. The combination of tender steak, sweet peppers and onions, and creamy, melted cheese is a flavorful combination. Every bite is an explosion. Is it savory, satisfying, and just a little bit addictive? What I love about this recipe is how easy it is to make. Is it really possible to have dinner on the table in 30 minutes? What are some of the best things about What are some of the best cuts of steak you can buy and adapt to a recipe you already have? What are some of the most versatile recipes? Serve on toasted rolls for a classic sloppy joe experience, or get creative and use it as an appetizer. What is the best topping for baked potatoes? Think of it as a cheesesteak in disguise, ready to be enjoyed in countless ways. If you’re looking for something similar, but with a bit more kick, you might want to try my new product. Spicy Italian Sausage Sloppy Joes. What are some of the best flavor combinations for a vegetarian? What are Philly Cheesesteak Sloppy Joes?
How do you make Philly Cheesesteak Sloppy Joes?
Quick Overview
What are some great Philly Cheesesteak Sloppy Joes recipes? It involves browning the steak with onions and peppers, simmering it in a flavorful sauce, and then serving it with roasted vegetables. What is the best way to stir melted cheese into a bowl? What is the secret to a tender steak? The magic here is in simplicity. No fancy ingredients or complicated techniques are required. What’s the best way to serve a cheesesteak? Is it incredibly Think of it as a “set it and forget it” type of meal with delicious results. Is this recipe foolproof?
Ingredients
For the Sloppy Joe Filling:
* 1 pound thinly sliced steak (I usually go for sirloin or flank steak – both are flavorful and relatively affordable. Just make sure to slice it against the grain for maximum tenderness!)
* 1 large onion, thinly sliced (Yellow or white onions work best here. They caramelize beautifully and add a touch of sweetness.)
* 1 bell pepper, thinly sliced (I like to use a mix of red and green for color and flavor, but feel free to use whatever you have on hand.)
* 1 (15 ounce) can tomato sauce (Make sure to get plain tomato sauce, not marinara or anything with added herbs.)
* 1/2 cup beef broth (Low-sodium is always a good idea, so you can control the saltiness of the final dish.)
* 2 tablespoons Worcestershire sauce (This adds a savory depth of flavor that’s essential for that cheesesteak taste.)
* 1 teaspoon garlic powder (Because everything is better with garlic!)
* 1/2 teaspoon onion powder (Adds another layer of oniony goodness.)
* 1/4 teaspoon Black Pepper (Freshly ground is always best, but pre-ground works just fine too.)
* Salt to taste (Be careful not to over-salt, especially if you’re using regular beef broth.)
* 8 ounces provolone cheese, sliced (Provolone is the classic choice for cheesesteaks, but you can also use mozzarella or even cheddar if you prefer.)
* 2 tablespoons olive oil (For sautéing the steak and veggies. You can also use vegetable oil or canola oil if you prefer.)
* 6-8 hamburger buns (Toasted, of course!)
What are the steps to
Step 1: Preheat & Prep Pan
First, get your skillet nice and hot over medium-high heat. I like to use a large skillet or Dutch oven so I have plenty of room to work. While the skillet is heating up, slice your steak into thin strips. How do I prepare everything for cooking? Is it okay to chop veggies while your steak is burning?
Step 2: Sauté the Vegetables
Add olive oil to a hot skillet, then toss in the sliced onions and bell peppers. Sauté them until softened and slightly caramelized, about 5-7 minutes. Stir them occasionally to prevent them from burning. You want them to be nice and tender, with a little bit of color on them. I always add a pinch of salt to this point to help them release their moisture.
Step 3: Brown the Steak
What is the best side dish to serve with sautéed onions and peppers? Brown the steak on both sides, about 2-3 minutes per side. Be careful not to overcrowd the skillet, or the steak will steam instead of browning. If necessary, cook steak in batches. You want it to be nicely browned, but still slightly pink in the center. Remember, it will continue to cook in the sauce.
Step 4: Simmer in Sauce
Once the steak is browned, stir in the tomato sauce, beef broth, Worcestershire sauce and garlic. Serve immediately. What are the ingredients for onion powder, Black Pepper, and salt? What is the best way to bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes, stirring occasionally, until the sauce has thickened and the onion is tender. Serve immediately. What is a steak cooked through? Where do the flavors really meld together and create that classic cheesesteak taste?
Step 5: Melt the Cheese
What is the best way to cook provolone cheese in a skillet? The sauce is creamy and cheesy. What is the best part about this game? How do you add cheese to a sloppy joe? If you want something extra cheesy, you can even add a little bit of shredded mozzarella or some sliced tomatoes. What is the best combination of cheddar cheese and provolone?
Step 6: Assemble the Sloppy Joes
I like to toast my hamburger buns. I add a little butter before toasting for extra flavor. Then, spoon the Philly Cheesesteak filling onto the toasted buns and serve immediately. Don’t be shy with filling – these are *sloppy* joes, after all! Pile them high and get ready to enjoy.
Step 7: Serve and Enjoy!
Garnish with a sprinkle of fresh parsley. What is the best way to enjoy a delicious bite?
What is the best way to serve it?
These Philly Cheesesteak Sloppy Joes are great on their own, but they’re even better when paired with a side of greens. With the right side dishes. What are some comfort food recipes that I love to serve with crispy french fries? What are some good alternatives to sloppy joes? What is a good side salad to serve with vinaigrette dressing? Is it a great option? The acidity of the dressing will help cut through the richness of sloppy joes. For a heartier meal, try serving them with creamy coleslaw or macaroni and cheese. What are some great side dishes to serve with sloppy joes? My family has a tradition of serving these with kettle chips and dill pickles. Is this true? What is the perfect combination of salty, savory, and tangy flavors? What are your favorite side dishes?
What are some tips for making Philly Cheesesteak Sloppy Joes?
Okay, I’ve made these Philly Cheesesteak Sloppy Joes countless times, so I have learned a few tricks. First and foremost, make sure to use thinly sliced steak. How do I get that tender, melt-in-your-mouth texture? If you can’t find pre-sliced steak, you could slice it yourself by partially freezing the steak for later use. What should I do before slicing? How do you slice a steak thinly? You want it to be browned on the outside but still slightly pink in the center. Overcooked steak will be tough and chewy. I always use a high-quality Worcestershire sauce. What is the taste of a sauce? If you’re short on time, you can use pre-cut onions and peppers. I find that freshly sliced veggies have a better flavor and texture. Is it possible to customize cheese? Can you use Provolone for cheesesteaks? What is pepper jack for? Can you add other toppings to your sloppy joes? I like to add a little bit of red pepper flakes to the sauce for some heat. What is the best way to experiment with different flavors and textures until you find your perfect one. What is the best way to add Cream Cheese to a cheese mixture? Is there any way to make it creamy and rich?
What are some Storing and Reheating Tips?
Philly Cheesesteak Sloppy Joes are great for meal prepping because they store and reheat well. If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. To freeze, let the sloppy joe filling cool completely, then transfer it to a freezer-safe container. When you’re ready to reheat, thaw the filling in the refrigerator overnight. How do you reheat sloppy joes in a skillet over medium heat, stirring occasionally? Is it heated through Can you microwave it in a microwave-safe dish for 1-2 minutes, stirring occasionally, until it is completely absorbed by the microwave? Is it heated through If you’re reheating from frozen, you may need to add a little bit of beef broth or water to the mixture. How do you prevent a skillet from drying out? I recommend adding cheese after reheating the filling, to ensure that it melts properly. Can you store the toasted buns separately in an airtight container at room temperature for up to 3 days? Why don’t you assemble your sloppy joes until you’re ready to serve them? What are some tips for enjoying Philly Cheesesteak Sloppy Joes?
What are the most frequently asked questions on
Final Thoughts
What is your recipe for Philly Cheesesteak Sloppy Joes? I promise you, these are a guaranteed crowd-pleaser. They’re quick, easy, and packed with flavor. What’s a great way to enjoy grilled cheesesteak? If you enjoyed this recipe, be sure to check out my other sloppy joe recipes, such as my Lemon Iced Tea. What are some good Italian sausage sloppy joes? What are some of the easiest ways to make them? How do you make a comment below on how yours turned out. What are some of your favorite recipes?
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Sliced Onions
- 0.5 cup Green Bell Pepper finely chopped
- 1 tbsp Olive Oil
- 1 cup Beef Broth
- 1 cup Sloppy Joe Sauce
- 8 oz Provolone Cheese sliced
- 6 slices Hamburger Buns
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add onions and bell pepper; cook until softened, about 5 minutes.
- Stir in beef broth and sloppy joe sauce. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
- Top each hamburger bun with the meat mixture and provolone cheese. Serve immediately.
