What do you think about roasted Sweet Potato cubes? ” But trust me on this one. These aren’t just roasted sweet potato cubes. What are some of the best ways to make caramelized onions? I’m talking, even easier than making toast (and way more satisfying!). Think of them as the sweet potato version of perfectly crispy roasted potatoes, but with a naturally sweet texture. What are some of the best sweets that even picky eaters will love? This has become a staple in our house because it’s so incredibly simple and the result is just as good as the food. Can you use them in salads?
What are sweet potato cubes?
What is a roasted Sweet Potato? In oil and seasonings and then roasted in the oven until tender and caramelized. What are some of the best side dishes with sweet potatoes? Think of it as nature’s candy, but in a healthy and customizable way. The roasting process brings out the sweetness and gives the edges a slightly crispy texture. Is it irres What is the easiest way to transform a sweet potato into tastiest dish?
Why you’ll love this recipe?
Okay, let me count the ways why I absolutely adore these roasted Sweet Potato cubes:
- The Flavor!I mean, come on. Sweet potatoes already have that naturally sweet, earthy flavor, but roasting just intensifies the flavor. What are some of the best seasonings?
- So Incredibly Simple: What isWhat is a lifesaver on busy weeknights? Just chop, toss, and roast! I always do this when I am tired after a long day.
- Budget Friendly Sweet potatoes are relatively inexpensive, especially when they’re in season. You probably already have the other ingredients in your pantry!
- Versatile:Can you serve these as a side dish, add them to salads, grain bowls or even eat them as snack? Straight from the oven (guilty! My kids love them served alongside chicken nuggets, believe it or not!
>What I love about this recipe is how adaptable it is. What seasonings do you use for your meal? Sometimes I add a pinch of paprika and other times I go for sweeter vibes. I like to use it with smoky lemon. They’re also much easier to manage than a big roasted Sweet Potato, and you don’t have to wait for them to cook. Let cool to serve!
How do I make roasted sweet potato cubes?
Quick Overview
>Making roasted Sweet Potato cubes is as simple as 1-2-3! You just peel and chop your sweet potatoes, toss them with oil and your favorite seasonings, and roast them in a preheated oven until they’re tender and caramelized. The best part? Minimal prep time and maximum flavor payoff! You don’t need any special equipment or skills, just a good knife and a willingness to try something delicious. It’s really that easy!
Ingredients
>For the Roasted Sweet Potato Cubes:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes. I prefer using garnet sweet potatoes for their vibrant color and extra sweetness, but any variety.
- 2 tablespoons olive oil (or avocado oil). Use a good quality oil for the best flavor.
- What is garlic powder?
- 1 teaspoon onion powder. Complements the garlic powder beautifully.
- 1/2 teaspoon smoked paprika. This is my secret ingredient! It gives the sweet potatoes a delicious smoky flavor.
- 1/4 teaspoon salt. Enhances all the other flavors.
- Add a pinch of black pepper to any dish.
- What are some good spices to add to a bowl? I always have a pinch of cinnamon on hand.
How do I get
Step 1: Preheat & Prep Pan
>Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. I always do this because it saves me from scrubbing later!
Step 2: Prep the Sweet Potatoes
>Peel the sweet potatoes (or scrub them really well if you prefer to leave the skin on) and cut them into roughly 1-inch cubes. Try to make them as uniform in size as possible so they cook evenly.
Step 3: Toss with Oil and Seasonings
>In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the sweet potatoes are evenly coated with the oil and seasonings. This is where the magic happens!
Step 4: Roast
>Spread the sweet potato cubes in a single layer on the prepared baking sheet. Make sure they’re not overcrowded so they can roast properly. Roast for 20-25 minutes, or until tender and caramelized, flipping halfway through.
Step 5: Serve & Enjoy
What are some of the best side dishes to serve as a side dish? What are some great additions to salads, grains, and tacos?
What should I serve it with?
What are some of the best recipes for Roasted Sweet Potatoes?
- What is a simple dinner?Serve them alongside grilled chicken or fish, or as a side to veggie burgers.
- For a hearty bowl:Add quinoa, black beans, avocado, and a drizzle of lime dressing to the bowl. Serve immediately.
- For a Festive Feast:What are some great side dishes for Thanksgiving?
- What are some quick snacks?Is it healthy to eat them straight from the oven?
>I also love serving these with a dollop of Greek yogurt or feta cheese for added flavor. What are the endless possibilities?
What are some tips for roasting sweet potato cubes?
>What are some of the best ways to roast sweet potato?
- Uniform Cubes:Cut the sweet potatoes into uniform cubes to ensure even cooking. How do you prevent pieces from being overcooked while others are still underdone?
- Don’t overcrowd the pan!Spread the sweet potato cubes in a single layer on the baking sheet. If you overcrowd a pan, it will cause it to steam instead of roasting, resulting in soggy sweet potatoes.
- Use Good Quality Oil: Use a good quality olive oil or avocado oil for the best flavor. Avoid using vegetable oil or other oils with a neutral flavor.
- Don’t Be Afraid to Experiment with Seasonings: Feel free to experiment with different seasonings to customize the flavor of your roasted sweet potato cubes. Some of my favorite additions include cinnamon, cayenne pepper, cumin, and chili powder.
- Roast at a High Temperature: Roasting the sweet potatoes at a high temperature (400°F/200°C) will help them caramelize and develop a crispy exterior.
- Flip Halfway Through: Flipping the sweet potato cubes halfway through roasting will ensure that they cook evenly on all sides.
>I’ve learned these tips over years of making these and they will make a huge difference.
Storing and Reheating Tips
>Here’s how to properly store and reheat your roasted sweet potato cubes:
- Storing: Allow the sweet potato cubes to cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
- Reheating: You can reheat the sweet potato cubes in the oven, microwave, or skillet. For the best results, reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Freezing: You can also freeze the sweet potato cubes for longer storage. Spread them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. They will keep for up to 2-3 months. Reheat them directly from frozen in the oven or skillet.
>I prefer to reheat them in the oven so they crisp up again, but the microwave works in a pinch!
Frequently Asked Questions
Final Thoughts
>So there you have it – my go-to recipe for the absolute best roasted sweet potato cubes! I truly believe this recipe is a winner because it’s simple, versatile, and incredibly delicious. Plus, it’s a great way to sneak some extra veggies into your diet. If you’re looking for other easy and flavorful side dishes, be sure to check out my roasted broccoli and Garlic Parmesan Green Beans recipes. I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations. Happy roasting!
Roasted Sweet Potato Cubes
Ingredients
Main Ingredients
- 1.5 lbs Sweet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Peel and cube sweet potatoes into 1-inch pieces.
- Toss sweet potatoes with olive oil, salt, and pepper.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
