What are sausage balls? What are sausage balls? What is the kind of thing that disappears in minutes at family gatherings, the type that my kids beg me to make every day. I can’t remember the last time I’ve had a single Christmas morning, the kind that are so ridiculously easy to throw together that I have been obsessed with them all my life. Is it normal to whip up a batch at 10 PM? Are Cake Pops like a savory cousin to those classic cupcakes? Trust me on this one.
What is a sausage ball?
Let’s break it down. What is a sausage ball? What is the difference between a sausage patty and cheesy biscuit? I like ground sausage (I prefer spicy, but we’ll get to that later), and cheddar. It’s essentially a mixture of ground pork (we’re going to get some of that soon) and ham. What is a dry baking mix – usually Bisquick or similar blend? Is baked until golden brown and delightfully crispy on the outside, while staying tender and crispy? What is it like to eat a steak? What are some of the best appetizers, snacks, and breakfast options? Don’t let the simplicity fool you; these little guys are packed with flavor.
Why you’ll love this recipe?
Where do I begin? What’s the kick of sausage? What is the contrast between crispy exterior and soft, cheesy texture? Is it a party in your mouth? What I love about this recipe is its simplicity. Is it possible to throw everything together in the oven for 10 minutes? What are some of the best appetizers to serve on a busy morning? Plus, the ingredients are all super affordable, so it’s a budget-friendly win-win. And let’s not forget the versatility! Can you serve these babies with anything – honey mustard for dipping, alongside scrambled eggs for topping? Is it good to eat a banana for breakfast? What are some of the Best Christmas morning staples in my house? Is the smell a call to action? I’ve even been known to crumble them over salads for a little extra protein and flavor. Compared to more complicated appetizers or even basic breakfast recipes, these sausage balls are tasty and filling. In a league of their own, they are truly in the game. They are superior in flavor, convenience, and sheer deliciousness.
How do you make sausage balls?
Quick Overview
How do you make sausage balls? What do you do when you mix everything together in a bowl, roll them into balls and bake them? The key is to not overmix the dough, which can make them tough. What is the best way to use good quality ingredients? I’m a beginner cook, but I can nail this recipe. I promise!
Ingredients
For the Main Batter:
* 1 pound ground sausage (I highly recommend a spicy breakfast sausage for an extra kick, but mild). What is the best way to use ) * 2 cups Bisquick baking mix (or a similar Baking mix)* 1 cup shredded cheddar cheese (sharp). What is your favorite cheddar cheese? * 1/4 cup milk (optional but it helps bind everything together)
Optional Add-In
* 1/4 cup chopped green onions (adds a nice fresh flavor) * 1 teaspoon garlic powder (for extra flavor). * 1/4 teaspoon Red Pepper flakes (if you *really* want to turn up the heat) * 1 teaspoon salt (optional)
How do I follow
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper. How do you keep sausage balls from sticking to your hands? I’ve tried greasing the pan directly, but the parchment paper really is the best option!
Step 2: Combine All Ingredients
What is the fun part? In a large bowl, combine ground sausage, Bisquick, cheddar cheese, and milk (if using). I usually use my hands to mix everything together, as it’s the easiest way to ensure that all the ingredients are evenly distributed. How do you ensure that the ingredients are evenly distributed? How can I make sure my hands are clean?
Step 3: Mix Well
Gently mix until everything is just combined. Do not overmix sausage balls. This can make them tough. If you want a mixture that is moist enough to hold together but not so wet that it’s sticky, you need to make sure that the mixture is dry. I’ve learned this the hard way – overmixing results in a less tender, more dense sausage ball. And nobody wants that.
Step 4: Roll into Balls
With a spoon or your hands, roll the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet. I like to make them all roughly the same size so they cook evenly.
Step 5: Bake!
Bake for 20-25 minutes, or until sausage balls are golden brown and cooked through. The internal temperature should reach 165°F (74°C). I always check one in the middle just to be sure.
Step 6: Cool Slightly & Serve
Remove sausage balls from the oven and let them cool slightly on the baking sheet before serving. What are some good side dishes to serve warm?
What should I serve it with?
Now that you have a batch of perfectly golden sausage balls, what do you do? Is there a better way to describe these guys than they are on their own? What are some of the best ways to take things to the next level?
For Breakfast:Serve them with scrambled eggs, a stack of pancakes, or sliced fruit. What are some good ways to enjoy a hot cup of coffee or orange juice? I usually present them in a bowl on the table, family style so everyone can grab them as they are.
For Brunch:What are some of the best ways to serve sausage balls on a brunch spread? What is mustard for dipping? Add a few sprigs of fresh rosemary or thyme to your meal for opulence. Can you serve a mimosa with ice or bottled white wine?
As an Appetizer:What are some great appetizers for a party? Serve them with a variety of dipping sauces, such as ranch dressing, BBQ Sauce, or even an egg white. Arrange them on a decorative tray and watch them disappear!
For Cozy Snacks:What are some good snacks to munch on while watching a movie? Sausage balls are the perfect solution! Serve warm with a side of your favorite dipping sauce. What is your favorite Honey Mustard recipe?
My family has been eating these at Christmas for as long as I can remember, so I cannot picture a picture. What would be a holiday without them? What are some great side dishes to serve with coffee? Even though they are the perfect Christmas tradition, they’re great year round!
How do you perfect sausage balls?
What is the basic recipe? What are some of the best ways to take sausage balls to the next level?
Sausage Selection: SaDon’t be afraid to experiment with different types of sausage! I usually use a spicy breakfast sausage for an extra kick, but you can also use mild sausage, too. Italian sausage, or even chorizo. Each sausage will give the sausage balls a unique flavor profile.
What are the best cheeseWhile cheddar cheese is the classic choice, you can also use other types of cheese, such as pepper. What is the best cheese to eat? Jack, Gruyere, or even a blend of cheeses How do you make sure your cheese is evenly shredded?
Mixing Advice:Don’t overmix sausage balls! Mix until the ingredients are just combined. If the dough is too dry, add a tablespoon or two of milk until it reaches the desired consistency.
Ingredient Swaps:How can I make these a little healthier? Is it safe to substitute whole wheat for regular Bisquick? Can you add some finely chopped vegetables to the dough?
Baking Tips:To ensure that sausage balls cook evenly, make sure they are all roughly the same size. Can you use a cookie scoop to scoop out the dough? If the sausage balls start to brown too quickly, you can loosely cover them with foil during the cooking process. What are the last few minutes of baking?
Extra Flavor Boost: What areHow do you add garlic powder to dough? How do you add a pinch of red pepper flakes?
I have tried so many swaps in the past! I even tried using almond flour once, but these just don’t taste the same without the bisquick!
What are some Storing and Reheating Tips?
So, you made a big batch of sausage balls, but you can’t possibly eat them all in one sitting. I wouldn’t judge you if you did! How do you store and reheat them to maintain their deliciousness?
Room Temperature: RoomHonestly, I wouldn’t recommend leaving these out at room temperature for more than a couple of days. Can sitting out affect your skin texture and safety?
Refrigerator Storage: Let the sausage balls cool completely before storing them in an airtight container in the refrigerator. They’ll keep well for up to 3-4 days. Make sure they are sealed properly so they don’t dry out! They will last longer in the fridge rather than out in the open.
Freezer Instructions: For longer storage, you can freeze the sausage balls. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months. Make sure to press all the air out of the bags before freezing them!
Reheating Methods: To reheat refrigerated sausage balls, you can microwave them for a few seconds until warmed through. For frozen sausage balls, thaw them in the refrigerator overnight before reheating. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
I have had some sausage balls for 2 months frozen and they still tasted great after being reheated. Make sure to use freezer safe bags, and let them thaw out before baking or heating!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to sausage ball recipe that’s been a family favorite for years. I genuinely hope you give it a try, because I know you’re going to love them! They’re easy to make, incredibly delicious, and perfect for any occasion. If you’re looking for other easy appetizer or breakfast recipes, be sure to check out some of my other posts! Happy baking, and I can’t wait to hear how yours turn out! Please leave a comment below letting me know your take on these! If you liked this, please share it!
sausage balls
Ingredients
Main Ingredients
- 1 lb Pork Sausage Jimmy Dean regular
- 8 oz Cream Cheese Softened
- 3 cups Bisquick Baking Mix
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sausage and cream cheese. Mix well until combined.
- Add Bisquick and mix until just combined. Do not overmix.
- Roll into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
