Name: Spinach Balls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup chopped fresh spinach; 1 cup ricotta cheese; 0.5 cup grated Parmesan cheese; 1 large egg; 1 clove garlic, minced; 0.25 cup bread crumbs; 1 teaspoon salt; 0.5 teaspoon black pepper

What are spinach balls? What are some of the best comfort food recipes? Imagine the warm, savory goodness of a perfectly seasoned stuffing, but in pop-able ball form. Isn’t it addictive to eat these little crackers? I swear, even my pickiest eaters devour them, and that’s saying something! My grandma used to make these every Thanksgiving, and the recipe is so ridiculously simple that even a child can make them. I can’t mess it up, and trust me, I’ve had my kitchen mishaps. What are some good spinach balls recipes?

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What are Spinach balls?

Spinach balls are, essentially, little baked spheres of deliciousness made primarily with spinach. ), breadcrumbs, cheese, and some seasonings. Think of them as a supercharged, healthier version of those savory appetizers you often find at the grocery store. How do I sneak in greens without anyone knowing it? The name is pretty straightforward, I guess, since they are, you know, spinach ball form. What is the flavor? My grandma always said it was her secret weapon for getting us to eat vegetables when we were little. What is the best thing about this system?

Why you’ll love this recipe?

Where do I start? What I love about this recipe is how versatile it is. What are some appetizers for potlucks? Spinach balls to the rescue! What are some great side dishes to serve with your dinner? Even my kids, who swear they hate spinach (eye roll), will happily gobble these down.

Flavor Explosion:What is the best combination of spinach, salty cheese, and aromatic seasonings? What are some hints of garlic, nutmeg, and a whole lot of yumminess?
Super Easy:What are some foolproof spinach balls recipes? Is it possible to nail this one? Just mix, roll, and bake!
Budget FriendlyWhat are the ingredients for spinach? They are all pretty inexpensive, especially if you buy it in bulk. What is the best way to make a breadcrumbs recipe?
So Versatile:Serve them as an appetizer, side dish, or even a snack. Can you freeze them for later?

What is your favorite recipe for a healthy meal?

How do I make Spinach balls?

Quick Overview

How do you make spinach balls? How do you wilt spinach, mix it with breadcrumbs, cheese, eggs, seasonings, and roll it up? How do I make a ball and then bake it until golden brown and irresistible? Is it easier than you think? What’s the best part about this process? It takes less than an hour to complete. What are the best last minute ideas for a week

Ingredients

For Spinach Balls: For the spinach balls

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry – Make sure you REALLY squeeze! If you don’t put out all the water, or your balls will be soggy!
I usually use Italian seasoned bread crumbs but plain works too. Just add a little extra seasoning.
1/2 cup grated Parmesan cheese – Freshly Grated is always best for flavor, but the pre-shredded is better. What is the best stuff that works in a pinch?
1/4 cup grated Pecorino Romano cheese – This adds a nice salty kick, but you can substitute with other cheeses. If you don’t have Parmesan cheese, you can get it.
2 large eggs, lightly beaten – Use good quality, free-range eggs if you can!
2 cloves garlic, minced – Fresh garlic is key for that amazing aroma.
What is the best way to use ground nutmeg? It adds a subtle warmth that really complements the spinach.
Salt and pepper to taste – Season generously!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. Parchment paper makes cleanup a breeze!

Step 2: Combine Ingredients

In a large bowl, combine the squeezed-dry spinach, breadcrumbs, Parmesan cheese, Pecorino Romano, and Parmean. Serve immediately. Cheese, eggs, minced garlic, nutmeg, salt, and pepper. How do you mix everything together? Don’t be afraid to get your hands in there!

Step 3: Roll into Balls

How do you roll the mixture into 1-inch balls? I like to make them rustic-looking. Place the spinach balls on the prepared baking sheet.

Step 4: Bake

Bake for 20-25 minutes, or until the spinach balls are golden brown and firm to the touch. What are the baking times of a pizza oven?

Step 5: Serve

Let the spinach balls cool before serving. What are some good side dishes to serve warm or at room temperature?

What do you serve it with?

What are some of the best spinach recipes?

For Brunch:Serve them alongside scrambled eggs, a fresh Fruit Salad, and if you want, two mimosas.
As an Appetizer:Arrange them on a platter with the side of marinara sauce or dipping sauce.
For Dinner: Serve them as a side dish with roasted chicken, grilled steak, or pasta.
For Cozy Snacks: A warm spinach ball and your favorite couch are the perfect match.

My family loves dipping these in ranch dressing! I know, not super fancy, but it’s a total crowd-pleaser.

How do you perfect a spinach ball?

After years of making these spinach balls, I’ve learned a few tricks along the way.

Squeeze, squeezDon’t skimp on squeezing the water out of the spinach. How do I prevent soggy spinach balls? I usually wrap the thawed spinach in a clean kitchen towel and wring it out until I can’t get any of it to come out. What is the best way to get more
Cheese It Up:Feel free to experiment with different types of cheese. I’ve tried adding a little mozzarella, ricotta, or even some crumbled feta, and they all taste good.
Breadcrumb BIf you don’t have seasoned breadcrumbs, you can easily make your own by adding some Italian bread. How do I add garlic powder, onion powder and seasoning to breadcrumbs?
Make Ahead:Can you make spinach balls ahead of time and store in the refrigerator for up to 24 hours? Just cover them tightly with plastic wrap.
Freezer Friendly: Spinach balls also freeze well. Simply bake them as directed, let them cool completely, and then transfer them to a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When you’re ready to eat them, just reheat them in the oven or microwave.

One time, I accidentally added too much nutmeg (oops!), and the spinach balls were a little overpowering. So, trust me, stick to the 1/4 teaspoon! Also, don’t overmix the ingredients. Overmixing can make the spinach balls tough.

Storing and Reheating Tips

Proper storage will ensure that your spinach balls stay delicious for as long as possible:

Room Temperature: You can leave the spinach balls at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store the spinach balls in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: To freeze, place the baked spinach balls on a baking sheet and freeze for about 30 minutes to prevent them from sticking together. Then, transfer them to a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months.
Reheating: To reheat, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they might get a little soggy.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the breadcrumbs with gluten-free breadcrumbs. I’ve used gluten-free panko breadcrumbs with great success. You might need to add a little extra egg to help bind the mixture together.

Do I need to peel the spinach?

Nope! No peeling required. Just make sure you thaw it well and squeeze out all the excess moisture.

Can I make this as muffins instead?

I haven’t tried making them as muffins, but I don’t see why not! Just grease a muffin tin and fill each cup about 3/4 full. Bake for about 15-20 minutes, or until golden brown.

How can I adjust the salt level?

The cheese and breadcrumbs already add salt, so be sure to taste your mixture before adding any extra salt. You can always add more, but you can’t take it away!

Final Thoughts

So, there you have it – my grandma’s secret recipe for spinach balls! I truly hope you give this recipe a try. It’s easy, delicious, and a great way to sneak in some extra veggies. This spinach balls recipe is really something special. It’s perfect for everything, from a quick weeknight snack to a Thanksgiving appetizer. And if you love this recipe, be sure to check out my other appetizer recipes! And I can’t wait to see what you think! Please come back and leave a comment to let me know how they turned out. Happy baking!

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