Sriracha Honey Roasted Broccoli is the perfect dish for those looking to excite their taste buds with a spicy, sweet, and crunchy side that complements any meal. This simple yet flavorful recipe is a delightful way to enjoy broccoli in a whole new light. It’s quick to prepare and sure to be a hit at your next dinner gathering.
Growing up, Sundays meant family dinners at my grandmother’s house. One of her favorite sayings was, “Eat your greens, and you’ll be full of beans.” While beans were rarely on the menu, broccoli certainly was. Over the years, I adapted her classic roasted broccoli recipe with my own twist, adding sriracha and honey for that perfect balance of heat and sweetness. Now, it’s a tradition I carry on with my own children, who are more enthusiastic about their greens than I ever was!
Why You’ll Love This Recipe
This recipe is both quick and easy, making it perfect for busy weeknights or last-minute dinner parties. It uses pantry staples you likely already have, such as sriracha and honey, to create a glaze that transforms simple broccoli into a show-stopping side. Not only is it packed with flavor, but it also retains that delicious crunch, thanks to the roasting technique. Moreover, it can be easily adapted to suit different tastes and dietary preferences.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). As the oven heats, wash your broccoli thoroughly and pat it dry with a paper towel. This ensures that the broiling process is effective, yielding crispy, flavorful broccoli.
Step 2
Cut the broccoli into bite-sized florets. Ensure the florets are uniform in size to ensure even roasting. A chef’s tip: save the stems for soups or stir-fries; they’re packed with nutrients and utterly delicious when properly cooked.
Step 3
In a large mixing bowl, whisk together 1/4 cup of honey, 2 tablespoons of sriracha, 2 tablespoons of olive oil, and a pinch of salt and pepper. Adjust the amount of sriracha based on your heat preference. This mixture will serve as your delicious spicy-sweet glaze.
Step 4
Add the broccoli florets to the bowl, tossing them until each piece is well coated with the sriracha-honey mixture. Lining your baking sheet with parchment paper makes for easy clean-up and ensures the broccoli doesn’t stick.
Step 5
Spread the broccoli in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through. Your broccoli is done when the edges are crispy and the center is tender. Serve immediately, and prepare for lots of compliments!
Storage Options
Leftover broccoli can be stored in an airtight container in the refrigerator for up to three days. Properly reheated in a 350°F (175°C) oven for 10 minutes will help retain its crunch. For longer storage, flash-freeze the broccoli on a baking sheet before transferring it to a freezer-safe bag. It can be kept frozen for up to two months. To reheat, bake directly from frozen to avoid sogginess.
Variations & Substitutions
This recipe is versatile and can be tailored to match a variety of dietary needs. For a vegan option, substitute maple syrup for honey. Add sesame seeds or crushed peanuts for extra crunch and nutty flavor. If you prefer less heat, reduce the sriracha and add a splash of soy sauce or tamari for depth. Try adding a teaspoon of minced garlic or ginger to the glaze for an aromatic twist.
Frequently Asked Questions
Can I use frozen broccoli?
Yes, you can substitute fresh broccoli with frozen florets. However, frozen broccoli tends to have excess moisture. To counter this, thaw and pat dry the broccoli before coating it in the sauce. This will help achieve the desired crispy texture.
How can I make this in an air fryer?
The air fryer is a great alternative for achieving crispy results. Preheat your air fryer to 375°F (190°C). Arrange the dressed broccoli florets in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through, until they are crisp and golden brown.
What main dishes pair well with this recipe?
This versatile side can complement a wide range of main courses. It pairs excellently with grilled chicken or fish, and is just as comfortable beside a hearty grain bowl or tofu steak. It adds a spicy-sweet contrast that elevates any meal.
Sriracha Honey Roasted Broccoli
Ingredients
Main Ingredients
- 1 lb broccoli florets fresh or frozen
- 2 tbsp olive oil
- 1.5 tbsp sriracha sauce adjust to taste
- 1 tbsp honey
- 0.5 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, sriracha sauce, honey, salt, and pepper until evenly coated.
- Spread the broccoli mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until the broccoli is tender and slightly charred.
- Remove from the oven and serve hot.
