>What is it like to have a bowl of tomato soup? It takes me right back to my childhood, huddled around the kitchen table on a rainy day, the smell of rain. Filling the air with warmth and comfort. This isn’t your average canned soup. This is the kind of tomato soup that makes you close your eyes and savor every spoonful. What’s that rich, tangy flavor, that creamy texture? What is better than grilled cheese? What are some good recipes for tomato soup?
What is tomato soup?
>>tomato soup is a creamy, dreamy concoction made primarily from tomatoes. Think of it as the ultimate comfort food hug in a bowl. It’s essentially a flavorful broth thickened and enriched, showcasing the sweet and slightly acidic flavors. What is the nature of ripe tomatoes? While there are countless variations, from chunky rustic styles to smooth, velvety purees, the classics are the same. What is the underlying principle? What is the essence of tomatoes in a warm, comforting liquid? It’s a dish that transcends seasons, bringing the sunshine to even the gloomiest of days. What is magic in a tomato?
Why do I love this recipe?
>>How do I make tomato soup?flavorIs it out of this world? What is that perfect balance of sweet, tangy, and savory, with a depth of flavor that you just can’t get enough of? How do I get from a can? Is it surprisinglysimpleDon’t let the “secret” in the title fool you – it’s mostly just about using good ingredients and recipes. Let them simmer together to create something truly special. Is it incrediblycost-effectiveIs it true that tomatoes are quite affordable, especially when they’re in season? What are pantry staples?versatile! You can serve it as a light lunch, if you like, or as an appetizer. What is a good bowl of tomato soup?
>What I love about this tomato soup is that it’s a crowd-pleaser. My kids (who are notoriously picky eaters) devour it every single time. Plus, it’s easily adaptable. If you’re feeling fancy, you can add a swirl of cream to your favorite dish. If you’re short on time, you can use canned tomatoes (although I highly recommend fresh for the best flavor). What are some creative ideas for a recipe? What is the tomato Soup Recipe that I am always asked to bring to parties?
How do I make tomato soup?
Quick Overview
>>How do I make tomato soup? What are some good ways to sauté onions and garlic? Then, you’ll add your tomatoes (fresh or canned), broth, and a few simple seasonings. Let it simmer for a bit to allow the flavors to meld together, then blend it until smooth and creamy. What is the beauty of this recipe is that it requires minimal effort but delivers maximum flavor. What is the best tomato soup you have ever made? What makes this recipe special is roasting the tomatoes before blending them, it will bring the flavor. What are some ways to take flavor to the next level?
Ingredients
>For the Soup:
* 2 tablespoons olive oil, good quality extra virgin Olive oil.
* 1 medium yellow onion, chopped finely – the finer the chop, the less texture in the final dish!
* 2 cloves garlic, minced – fresh is always best, but jarred will do in a pinch. I always buy a big bag of organic garlic from Costco and that lasts me about ten days. I can’t live without it.
* 2 pounds ripe tomatoes, chopped (or 1 (28-ounce) can of crushed tomatoes) – if using canned, go for canned. What is the best way to choose a high quality San Marzano tomatoes are my go-to.
* 4 cups vegetable broth (or chicken broth) – I prefer vegetable soup for a richer tomato flavor, and I like to use it with kale. Is chicken broth good for you?
* 1 teaspoon dried oregano – adds a subtle, earthy note. Fresh orregana is great too, if you have it!
* 1/2 teaspoon salt, or to taste – start with less, you can always add more!
* 1/4 teaspoon Black Pepper, freshly ground is the best.
* 1/4 cup heavy cream (optional) – for extra creaminess. I’ve even used coconut cream for a vegan version, and it was delicious!
>>For Serving:
* Fresh basil leaves, chopped – adds a pop of freshness and color.
* Croutons – for a bit of crunch. I like to make my own bread by tossing bread cubes with olive oil and herbs, then baking them until golden brown.
* Parmesan cheese, grated – for a salty, savory kick (optional). I always have Parmesan in my fridge – it’s so versatile!
How do I follow step
Step 1: Sauté the Aromatics
>>In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5-7 minutes. What is the best way to cook minced garlic? How do you burn garlic?
Step 2: Add Tomatoes and Broth
>>Add the chopped tomatoes (or crushed tomatoes), vegetable broth, dried oregano, salt and pepper. Stir well. Add salt, pepper, and Black Pepper to the pot. Stir to combine.
Step 3: Simmer
>>Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes. or up to an hour. The longer it simmers, the more the flavors will meld together.
Step 4: Blend
>>Carefully transfer the soup to a blender and blend until smooth and creamy. If using a regular blender, be sure to vent the lid to prevent pressure from building up. I usually remove the center piece of the lid and cover the opening with a kitchen towel.
Step 5: Stir in Cream (Optional)
>>If desired, stir in heavy cream for extra richness and creaminess. Taste and adjust seasonings as needed.
Step 6: Serve and Garnish
>>What’s your favorite tomato soup? Ladle into bowls and garnish with fresh basil leaves, croutons, and grated Parmesan. What is cheese?
What should I serve it with?
>>What are some of the best recipes for tomato soup? For a classic and comforting combination, serve it with grilled cheese sandwich. I like to use sourdough bread and sharp cheddar cheese for the ultimate indulgence. For a lighter lunch, serve it with grilled cheese or topped with crusty baguette. What are some good appetizers to serve with a dollop of pesto? Is there an infinite number of possibilities for doing something
>>For Breakfast:A small cup alongside scrambled eggs and toast. The acidity of tomatoes cuts through the richness of the eggs perfectly. I’ve done this on more than one weekend when I had leftover soup.
>>For Brunch:Serve in small bowls as part of a larger spread with mini grilled cheese sandwiches or tomato and onion sandwiches. What are mozzarella ske Would a Mimosa or Bellini be lovely alongside?
>>As Dessert:Can a small bowl of tomato soup be surprisingly good after dinner? What is the best thing to do on a cold night? What is a good finish to suck up with – something light and fruity?
>For Cozy Snacks:What is the most common way to eat bread? I like to add a little Red Pepper flakes to my recipe.
How do I make tomato soup?
>>Okay, so here’s the deal. How do I make good tomato soup? I’ve learned these over years of making this, and trust me, they’re worth it!
>>Tomatoes:What is the taste of tomatoes in soup? Use ripe, flavorful tomatoes for best results. If using canned tomatoes, opt for a high-quality brand like San Marzano. I once tried making this with canned tomatoes and it just wasn’t the same.
>>Sautéing the Aromatics:Don’t rush this step! How do you sauté onions and garlic properly? Cook them until they are softened and fragrant, but be careful not to burn them. Burnt garlic will make your soup bitter.
>>Simmering Time: Allow the soup to simmer for at least 30 minutes, or even longer if you have the time. This will allow the flavors to meld together and create a richer, more complex flavor profile. I often let mine simmer for an hour or two on a lazy Sunday afternoon.
>>Blending Technique: Be very careful when blending hot liquids! Always vent the lid of your blender to prevent pressure from building up. If you have an immersion blender, you can use it directly in the pot, which is much safer and easier.
>>Creaminess Factor: The heavy cream is optional, but it adds a lovely richness and creaminess to the soup. If you’re dairy-free, you can use coconut cream or cashew cream instead. I’ve even used silken tofu, blended in at the end – you can’t taste it, I promise!
>>Garnish Game: Don’t underestimate the power of garnishes! Fresh basil, croutons, and Parmesan cheese can elevate your tomato soup to the next level. Get creative and experiment with different toppings to find your favorites.
>>Acid Adjustment: Sometimes, tomato soup can be a bit too acidic. If that’s the case, you can add a pinch of sugar or a small pat of butter to balance out the flavors. A tiny splash of balsamic vinegar can also work wonders.
>>Spice It Up: If you like a little heat, add a pinch of Red Pepper flakes or a dash of hot sauce to the soup while it’s simmering. A little bit goes a long way!
Storing and Reheating Tips
>>This tomato soup is even better the next day, as the flavors have more time to meld together. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to let it cool completely before freezing. When reheating, simply warm it up on the stovetop or in the microwave until heated through. If it’s too thick, add a little broth or water to thin it out.
>>Room Temperature: I wouldn’t leave this out for more than 2 hours, just to be safe. Especially if it contains dairy.
>>Refrigerator Storage: Always in an airtight container! It’ll keep well for 3-4 days. The flavors actually intensify overnight, which is a bonus!
>>Freezer Instructions: Let it cool completely first. Then, pour into freezer-safe bags or containers, leaving a little room at the top for expansion. It can last for up to 2-3 months in the freezer. Thaw it overnight in the refrigerator before reheating.
Frequently Asked Questions
Final Thoughts
>This tomato soup recipe is more than just a meal; it’s a warm hug, a comforting memory, and a testament to the power of simple ingredients. I truly hope you give it a try and experience the magic for yourself. It’s easy, affordable, and utterly delicious. And if you’re a soup fanatic like me, be sure to check out my other soup recipes, like my Creamy Potato Soup or my hearty lentil soup. Happy cooking, friends! And please, let me know how yours turns out in the comments below. I love hearing about your variations and personal touches! Don’t forget to rate the recipe if you enjoyed it!
