The comforting bowl of White Bean and Ham Soup is a heartwarming meal perfect for any season. Packed with hearty white beans, succulent ham, and fresh herbs, this soup brings a touch of hominess to your dining table. White Bean and Ham Soup not only fills your stomach but also your soul with a rich, savory flavor. This recipe will walk you through creating an enticing bowl of this classic dish, perfect for a family dinner or a cozy night-in.
One chilly autumn evening, my grandmother decided to teach me how to make this very soup, a recipe passed down through generations. As the aroma filled the kitchen, I sat by the stove, eagerly watching her expert hands bring ingredients to life. It was in that kitchen, surrounded by warmth and the promise of delicious soup, that I learned not only the art of cooking but also the role that food plays in bringing people together. This recipe has since become a cherished tradition in our family, and I am excited to share it with you.
Why You’ll Love This Recipe
There’s a lot to love about this White Bean and Ham Soup recipe. First, the ingredients are simple and likely already in your pantry, making it a cost-effective meal for any budget. Secondly, the soup is versatile enough to be customized with different herbs and proteins, depending on your preferences or dietary needs. Perhaps most importantly, the slow-simmered flavors create a depth and warmth that makes this recipe stand out.
This soup is a one-pot wonder, easy to prepare, and perfect for batch cooking. It’s also a great way to use up ham leftovers, making it an eco-friendly option that reduces food wastage. Not only is it delicious and filling, but it also represents comfort in every spoonful, allowing you to enjoy a taste of nostalgia while relishing its modern twist.
Ingredients Notes
Each ingredient in this soup plays a crucial role in creating its rich taste and velvety texture. Start with white beans, which provide the dish with a creamy backdrop. For best results, use dried beans soaked overnight, but canned beans work well if you’re short on time. The ham, preferably leftover from a holiday meal, adds a savory depth of flavor. If you don’t have a ham bone, a smoked ham hock can be an ideal substitute, offering a sweet smokiness.
Fresh onions, carrots, and celery form the “Holy Trinity,” a base many dishes rely on for foundational flavor. Garlic elevates the depth, while thyme and bay leaves impart an aromatic warmth reminiscent of cozy family dinners. For garnishing, fresh parsley adds a vibrant touch, although dried will suffice in a pinch. Finally, a splash of lemon juice before serving imparts a delightful zest, balancing the rich soup flavors beautifully.
Recipe Steps
Step 1
Begin by preparing your ingredients. Rinse and soak the white beans overnight, or if using canned, drain and rinse thoroughly. Chop the onions, celery, and carrots into uniform pieces, ensuring even cooking. Dice the ham, and mince the garlic to distribute its flavor more evenly throughout the soup.
Step 2
In a large stockpot, heat a tablespoon of olive oil over medium-high heat. Add the onions, carrots, and celery, sautéing until they begin to soften, approximately 5 minutes. Stir in the minced garlic, allowing it to cook for an additional minute until fragrant.
Step 3
Add the diced ham and cook until browned, enhancing its natural flavors. Ensure to scrape any brown bits from the bottom of the pot to intensify the dish further. This process caramelizes the proteins, a crucial step in building a rich soup base.
Step 4
Carefully add in the soaked beans, thyme, bay leaves, and enough water or chicken stock to cover everything by an inch. Bring the mixture to a gentle boil, then reduce to a simmer. Cover the pot and let it cook till the beans are tender, which should take around 90 minutes.
Step 5
Uncover the pot and taste the soup. Adjust seasoning with salt and pepper as needed. Add a splash of lemon juice for brightness. If you prefer a creamier texture, use an immersion blender to blend a portion of the soup. Serve hot, garnished with fresh parsley.
Storage Options
To store leftovers of your White Bean and Ham Soup properly, allow it to cool completely before transferring it to an airtight container. This soup will keep well in the refrigerator for up to four days. For longer storage, divide the soup into freezer-safe containers, leaving an inch at the top for expansion, and freeze for up to three months. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of water or broth if necessary to reach the desired consistency.
Variations & Substitutions
For a vegetarian version, omit the ham and use vegetable broth. Add smoked paprika or liquid smoke to impart the missing smokiness. If you’re catering to a gluten-free diet, ensure your stock and spices are certified gluten-free. As another alternative, substitute the white beans with chickpeas for a different texture and taste profile. Fresh herbs like rosemary or basil can replace thyme, offering a unique flair to each bowl.
Serving Suggestions
This hearty soup pairs beautifully with crusty bread or a side of cornbread, creating a wholesome meal perfect for lunch or dinner. Consider serving it as an appetizer to a holiday feast or a simple standalone meal. Top each bowl with grated Parmesan or a dollop of sour cream for an indulgent finish. A glass of your favorite white wine complements the dish’s flavors, enhancing your dining experience.
Frequently Asked Questions
Can I use canned beans instead of dried? Yes, canned beans can be a convenient alternative when you’re short on time. However, they are pre-cooked, so the cooking time will be significantly reduced. Add them in the final 30 minutes of cooking to prevent them from becoming mushy.
What can I do if my soup is too thick? If your soup turns out thicker than desired, gradually add water, chicken stock, or broth to thin it to your preferred consistency. It’s best to do this during the reheating process to ensure the flavors remain balanced while achieving the perfect texture.
Is it necessary to soak dried beans overnight? While soaking beans overnight helps reduce cooking time and enhances digestion, it’s not absolutely necessary. If you’re short on time, using a quick soak method can work perfectly. Boil the beans briefly, remove from heat, cover, and let them sit for an hour before proceeding with the recipe.
White Bean and Ham Soup
Ingredients
Main Ingredients
- 1 lb diced ham smoked variety preferred
- 2 cups white beans canned, drained and rinsed
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon thyme dried
Instructions
Preparation Steps
- In a large pot, heat oil over medium heat. Add onion and garlic, and sauté until soft.
- Add diced ham to the pot and cook for 5 minutes.
- Stir in white beans, chicken broth, and thyme. Bring to a boil.
- Reduce heat and let it simmer for 30 minutes. Serve hot.
