Name: 2-Ingredient Lemon Bars: 7 Reasons Why They’re a Game-Changer!
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can Sweetened Condensed Milk (14 oz); 0.75 cup Lemon Curd

Okay, friends, gather ’round because I’m about to share a secret weapon with you. 2-Ingredient Lemon Bars. Yes, you read that right – just two ingredients. I know, it sounds too good to be true, right? How do I make no-knead bread? I need a sweet treat when I’m feeling lazy. These are my go-tos. What is the recipe for a delicious meal? They’re tangy, sweet, and have that melt-in-your-mouth texture that’ll have everyone begging for more. What’s the best part? Even if you are not a baker, you can nail this.

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What are 2-ingredient lemon bars?

What are some of the best lemon bars? What’s essentially a creamy, tangy lemon filling on top of graham cracker crust? What is the magic? instead of making a separate crust and custard, you’re combining the ingredients. Is sweetened condensed milk good for baking? What is it like to be a The sweetened condensed milk provides the sweetness and richness, while the lemon curd delivers that. Lemon flavor is perfect for a party. Is it really genius and delivers that perfectly soft and chewy lemon bar consistency? The name really says it all – it’s unbelievably simple, and the result is pure deliciousness. What is the perfect “cheater” recipe that tastes anything but?

Why you’ll love this recipe?

What I love most about this is how absolutely foolproof it is. What are some of the ingredients that you can’t mess up?

Flavor explosion: WhyWhat is the best combination of lemon curd and condensed milk? Is it like sunshine in every bite?
Ridiculously easyI’m talking minimal effort, maximum reward. If you can stir two things together, you make these bars. I’ve even had my kids help make these!
Budget friendlyIs sweetened condensed milk and lemon curd cheap? What is a good alternative to making dozens of cookies and pies?
Versatile:Can you dress these bars up with a dusting of powdered sugar, or keep them simple and rustic? What are some great desserts for potlucks, afternoon tea, or just a little something after dinner? I like to crumble them over yogurt for a quick breakfast treat!

What is better than Lemon Ice Cream? How do I make bars from scratch? What are some of the best lemon tarts you have ever made? What are some of the best lemon bar recipes? Why do you squeeze lemons?

How do I make 2-Ingredient Lemon Bars?

Quick Overview

What are some easy lemon bar recipes? How do I mix condensed milk and lemon curd in a baking pan? How do you bake a cake low and slow to prevent it from browning too quickly? Let them cool completely before slicing, and prepare to be amazed. What’s a great way to get something sweet with absolutely no stress involved? I always use this recipe when I need a last minute dessert that everyone will love!

Ingredients

For the Main Batter:

Is sweetened condensed milk safe to drink? Is it sweetened condensed milk or evaporated milk? What gives these bars their signature sweetness and creamy texture? Any brand will do, but I prefer using a full-fat version for the best results.
1 jar of lemon curd: 1 teaspoon. Where can I find lemon curd in grocery stores? If you’re feeling ambitious, you can even make your own! If you buy a good quality product, make sure it’s homemade or store bought. I love Trader Joe’s lemon curd, but any good quality will work!

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 325°F (160°C). Is it necessary to line an 8×8 inch baking pan with parchment paper? Why are these bars sticking to the pan? I always spray the parchment paper with non-stick cooking spray. Just to be extra safe.

Step 2: Combine Ingredients

In a large bowl, whisk together the sweetened condensed milk and lemon curd until smooth and fully incorporated. Set aside. Do not introduce too much air. Be gentle. The mixture should be a beautiful, pale yellow color. Don’t overmix it, just stir until both ingredients have made a smooth, well-incorporated batter.

Step 3: Pour into Pan

How do you spread the lemon mixture in a baking pan? Give the pan a gentle tap on the counter to release any air bubbles. What makes a smooth surface?

Step 4: Bake

Bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Do not overbake the bars, or they’ll be dry. What are the best ways to keep a close eye on them – every oven is different!

Step 5: Cool Completely

Remove the pan from the oven and let the bars cool completely before slicing. This is the hardest part, I know! But trust me, you need to be patient. If you try to slice them while they’re still warm, they will be too soft and messy. I usually let them cool for at least an hour at room temperature, then pop them in the fridge for a couple of days. Is there another hour to firm up even more?

Step 6: Slice & Serve

Once the bars are completely cool, lift them out of the pan using the parchment paper overhang. What’s the best part about digging in?

What should I serve it with?

What are some of the best lemon bar recipes? What are some of the best ways to enjoy them?

For Breakfast:A small square with a cup of strong black coffee. The tartness of the lemon cuts through the richness and flavor of coffee perfectly.

For Brunch:Serve with a glass of bubbly prosecco. What is the best way to impress your guests?

As Dessert:What is best served with vanilla Ice Cream? The creamy texture compliments the lemon bars perfectly.

For Cozy Snacks:What is the best herbal tea to drink on a chilly afternoon? What is the perfect comfort food to warm you up from the inside out?

My family loves these bars so much, they often disappear in minutes. Sometimes, I’ll make a double batch and hide half for myself! My grandma used to make these when I was little, it is a fun recipe that always brings back memories. Childhood memories.

How do I make lemon bars?

Even though this recipe is incredibly simple, here are a few tips to help you achieve lemon bar.

Use good quality ingredients: (food)Since there are only two ingredients, the quality really matters. What are some good brands of sweetened condensed milk and lemon curd? I’ve tried this with a few different lemon curds and the flavour really does vary.
Don’t overbakOverbaking will result in dry, crumbly bars. You want them to be slightly jiggly in the center when you take them out of the oven. As they cool, they will continue to set.
Cool completely: IsIf you try to slice them while they are still warm, they’ll be a sticky mess. Do not slice the icebergs before cutting. I always pop them in the fridge for an hour or two to make them extra firm.
Add a twist:Feel free to get creative with this recipe! Add a few drops of lemon extract to the batter for an even more intense lemon flavor. What are some good blueberries to add to a dish? What are some good ways to serve melted white chocolate on top?
How do you make lemon curd?If you’re feeling ambitious, homemade lemon curd is so much better than store bought. What are some of the easiest recipes to make online?
Vary the sweetness: If you prefer a less sweet lemon bar, you can reduce the amount of sweetened condensed milk slightly. Just be careful not to add too much less, or the bars won’t set properly.

I’ve made these countless times, and I’ve learned that a little bit of patience goes a long way. Don’t rush the cooling process, and you’ll be rewarded with perfectly set, delicious lemon bars every time!

Storing and Reheating Tips

These 2-Ingredient Lemon Bars are best stored in the refrigerator, where they will keep for up to 5 days. Here’s How to store them properly:

Room Temperature: I don’t recommend storing them at room temperature for more than a few hours, as they can become sticky and soft.
Refrigerator Storage: Store the sliced bars in an airtight container in the refrigerator. This will help them retain their moisture and prevent them from drying out. I usually layer them between sheets of parchment paper to prevent them from sticking together.
Freezer Instructions: You can also freeze these lemon bars for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe container. When you’re ready to eat them, thaw them overnight in the refrigerator. Freezing them actually helps to give them a firmer texture, which I personally love.

They really don’t require reheating. I eat them straight from the fridge. The most important thing is to keep them properly stored to maintain their freshness and flavor. Make sure to let them defrost properly before you want to eat them.

Frequently Asked Questions

Can I make this gluten-free?

Since there are only 2 ingredients, it is tricky to make these Gluten Free, unless you make your own lemon curd. You can make the same great flavor while swapping sweetened condensed milk for sweetened coconut condensed milk and making sure your lemon curd is gluten free.

Do I need to line the pan with parchment paper?

Yes, absolutely! Lining the pan with parchment paper is essential for easy removal and prevents the bars from sticking. Plus, it makes cleanup a breeze!

Can I make this as muffins instead?

I haven’t tried making these as muffins, but I think it could work! You would just need to adjust the baking time accordingly. Keep a close eye on them and bake until they’re set in the center.

How can I adjust the sweetness level?

If you prefer a less sweet lemon bar, you can reduce the amount of sweetened condensed milk slightly. Just be careful not to add too much less, or the bars won’t set properly. You could also try using a lemon curd that is less sweet.

What can I use instead of the lemon curd?

While lemon curd is the key ingredient in this recipe, you could experiment with other citrus curds, such as orange or grapefruit. Just be sure to adjust the baking time as needed. The lemon curd is the key ingredient to making these lemon bars.

Final Thoughts

So there you have it – the easiest, most delicious 2-Ingredient Lemon Bars you’ll ever make! I truly believe that everyone should have this recipe in their back pocket for those times when you need a quick and easy dessert that’s guaranteed to impress. The combination of the sweet condensed milk and tart lemon curd is simply irresistible, and the simplicity of the recipe makes it perfect for beginner bakers. If you’re a lemon lover like me, you absolutely have to try this! And if you’re looking for other easy dessert recipes, be sure to check out my other posts. Happy baking, friends! I can’t wait to hear how yours turn out. Let me know if you try any fun variations!

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