Delicious and creamy, cream cheese cookies are the perfect indulgence for any occasion. You’ll fall in love with their rich flavor, tender texture, and the simple pleasure they bring to tea parties or late-night snacking. This recipe is a celebration of classic ingredients blending to create a memorable treat, perfect for anyone craving a comfort food experience. Using ingredients likely already in your pantry, you’ll find yourself crafting this delightful dessert without hassle and major grocery runs.
My mother handed down this recipe to me, and each time I bake a batch, it takes me back to my childhood kitchen. We would bake these Cookies Every festive season, filling the house with irresistible aromas. They were a staple at family gatherings, and there wasn’t a relative who didn’t ask for a second helping. Now, I share these cream cheese cookies with my children, passing on the tradition while adding little twists to make them uniquely ours.
Why You’ll Love This Recipe
This cream cheese cookie recipe is a keeper for several reasons. First, these cookies have a beautifully soft texture due to the cream cheese, setting them apart from more traditional cookies. They melt in your mouth, offering a distinct experience that’s both luxurious and comforting. Furthermore, these cookies come together effortlessly, making them ideal for both busy weekday baking and leisurely weekend projects. Plus, they’re infinitely customizable, from adding nuts or chocolate chips to experimenting with different flavor extracts.
Ingredients Notes
To achieve the perfect cream cheese cookies, it’s crucial to select your ingredients wisely. High-quality cream cheese is a must; it provides the primary flavor and texture. Consider using European-style butter for extra richness. Vanilla extract enhances the natural sweetness, while a pinch of salt balances flavors beautifully. For a healthier twist, try substituting some of the all-purpose flour with Whole Wheat flour for added fiber without compromising taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This ensures even baking and easy cleanup, a practical step for streamlining your baking process.
Step 2
In a large mixing bowl, cream together the butter and cream cheese until smooth and creamy. Using a stand mixer with a paddle attachment ensures a uniform mixture, critical for the texture of your cookies.
Step 3
Gradually add sugar to the cream cheese mixture, then beat in the egg and Vanilla Extract. Mix until all ingredients are well incorporated, ensuring the batter is smooth and lump-free.
Step 4
Sift together the flour, baking powder, and salt. Incorporate the dry ingredients into the wet mixture gradually, mixing just until combined. Over mixing can make your cookies tough, so be gentle with this step.
Step 5
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them a couple of inches apart. Bake for 10-12 minutes or until the edges are firm and the tops appear lightly golden. Cool on wire racks before serving or storing.
Storage Options
Store your cream cheese cookies in an airtight container at room temperature for up to five days. For longer storage, place them in the refrigerator or freeze them for up to three months. When freezing, layer the cookies with parchment paper to prevent sticking. To reheat, allow them to thaw at room temperature or gently warm them in the microwave for a freshly-baked feel.
Variations & Substitutions
Experiment with additional flavors by incorporating lemon or almond extract instead of vanilla. You can also fold in chopped nuts or dried fruit for a delightful crunch and burst of flavor. For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Serving Suggestions
Cream cheese cookies pair wonderfully with hot beverages like coffee or tea. They also make an excellent addition to dessert platters, serving as a soft complement to more crunchy options. Bring them to a picnic or a party, and watch as guests indulge in their creamy goodness.
Frequently Asked Questions
Can I make these cookies ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. This allows the flavors to meld and develop further. When you’re ready to bake, let the dough sit at room temperature for a bit to soften, making it easier to scoop and bake.
What if my cookies spread too much during baking? If your cookies tend to spread excessively, ensure that your butter and cream cheese are not overly warm or melted. Also, try chilling the dough for an hour before baking, which helps maintain their shape.
Can I substitute margarine for butter? While margarine is a viable option, it may alter the taste and texture of your cookies. Butter is preferred for its rich flavor and ability to create a tender crumb in baked goods.
cream cheese cookies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 0.5 cup cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg large egg
- 0.5 tsp baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a bowl, beat together butter, cream cheese, and sugar until fluffy.
- Add egg and vanilla extract, mixing until combined.
- Gradually add in the flour and baking powder, mixing until just incorporated.
- Drop rounded tablespoons onto the prepared baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges are golden.
