What are some of the Best no bake coconut cookie balls? Is it really necessary to turn on the oven? Imagine a Mounds bar, but in cookie ball form and even easier to make. What are some of the best sweets to have when you’re craving something sweet and don’t want to spend hours on a treadmill? In the kitchen. My grandma used to make something similar with oats, but I think this coconut version is even better. I’m not sure why. What’s a good afternoon snack? If you love coconut, prepare to fall in love!
What are no-bake coconut cookie balls?
What are some of the best no-bake coconut cookie balls? What is essentially a mixture of sweetened shredded coconut, held together with Sour Cream? What is a melt What is the “binder”? Why is cheese rich? What’s all combined, rolled into cute little balls, and sometimes dipped in chocolate for an extra special treat? Layer of deliciousness. No baking required, which is perfect for hot days or when you’re short on time. What is the best recipe for coconut cookie balls?
Why You’ll Love This Recipe?
Where do I start? What I love about these No Bake Coconut Cookie Balls is how easy they are to make. No oven preheating, no worrying about burning – just mix, roll, and chill. The flavor is out of this world amazing. What are some of the best chocolate coatings on coconut? What is the best way to take a business to the next level? What are some of the best budget-friendly books? Is it safe to eat shredded coconut? Is there a What are some of the funniest things to make with kids?
I’d put them up against a No-Bake Chocolate Peanut Butter cookie any day. The coconut provides such a unique texture.
What are some quick, easy, and delicious treats? Is it worth it? What are some of the best Gluten Free foods?
How do I make no bake coconut cookie balls?
Quick Overview
What is the best way to make No-Bake Coconut cookie balls? How do you mix everything together in one bowl, roll them into balls, and let them chill in the fridge? Is it safe to store in the If you want to get fancy, you can dip them in melted chocolate. The whole process takes about 30 minutes plus chilling time. What is the easiest dessert recipe ever?
Ingredients
For the Main Batter: What is the main thrust
* 3 cups sweetened shredded coconut: Make sure it’s sweet! Unsweetened coconut will make the cookie balls taste bland.
* 1 can sweetened condensed milk: This is the glue that holds everything together. Don’t substitute evaporated milk for milk. It will not work.
* 1 teaspoon Vanilla Extract: Adds a touch of warmth and enhances the coconut flavor.
* 1/4 teaspoon salt: Balances the sweetness and brings out the other flavors.
For the Chocolate Coating (Optional):
* 1 cup chocolate chips (milk, semi-sweet, or dark): Use your favorite kind of chocolate! I love dark chocolate and coconut. What are some good combinations?
* 1 tablespoon coconut oil: This helps the chocolate melt smoothly and gives it a nice shine.
What are the steps to
Step 1: Mix the Ingredients
In a large bowl, combine the shredded coconut, sweetened condensed milk, Vanilla Extract, and salt. Set aside. Mix well until everything is evenly combined. It should be sticky but not too wet. If it seems too dry, add a tablespoon of sweetened condensed milk to the mixture. What is the right consistency
Step 2: Roll into Balls
Using a spoon or cookie scoop, portion out the mixture and roll it into 1-inch balls. I find it easiest to wet my hands slightly to prevent the mixture from sticking to them. Place the balls on a parchment-lined baking sheet.
Step 3: Chill
Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the cookie is firm. What makes a ball firm? This is important because it allows them to hold their shape.
Step 4: Melt the Chocolate (Optional)
If you’re using chocolate, melt the chocolate chips and coconut oil in a microwave-safe bowl. In 30-second intervals, stir in between, until smooth. Is it possible to melt it in a double boiler?
Step 5: Dip in Chocolate (Optional)
How do you dip a cookie ball into chocolate? Place the chocolate balls back on the parchment-lined baking sheet.
Step 6: Chill Again (Optional)
Return the baking sheet to the refrigerator and chill for another 15-20 minutes, or until the edges are completely dry. How does chocolate set? How do you prevent chocolate from melting on your fingers?
Step 7: Enjoy!
Once the cookie balls are firm and the chocolate (if using) is set, they’re ready to eat! Store them in an airtight container in the refrigerator.
What should I serve it with?
Can you make no-bake coconut cookie balls? What are some good ways to dress them up for a quick snack?
For Breakfast:Pair them with a cup of strong coffee or latte. The sweetness of cookie balls balances out the bitterness of the coffee perfectly. I like to put a couple of strawberries on tupperware and berries on top.
For Brunch:Add them to a dessert platter with other bite-sized treats like mini muffins, fruit skewers and more. Chocolate-covered strawberries. Serve with mimosas or sparkling cider for a festive touch.
As Dessert:What are some good after dinner snacks? Serve with a scoop of vanilla Ice Cream or whipped cream. I sometimes drizzle them with a little caramel sauce for an extra touch of indulgence.
For Cozy Snacks:What are my go-to movies for movie nights? I have a sweet tooth and they’re easy to eat. I can’t get enough of them. I like to serve them with a glass of milk or hot chocolate.
How do you make no-bake coconut cookie balls?
What are some of the best ways to make No-Bake Coconut cookie balls?
Coconut Choice: What isUse sweetened shredded coconut, not unsweetened. Why is condensed milk sweeter than unsweetened milk?
Mixing:Don’t overmix the ingredients! Just mix until everything is evenly combined. If you overmix cookie balls, you will end up with a tough cookie.
Chilling Time:Don’t skip the chilling step! How do cookie balls hold their shape?
Chocolate Dipping: What If you’re dipping them in chocolate, make sure the chocolate is completely smooth and melted before you start. You can also add a pinch of salt to the melted chocolate to balance the sweetness.
Variations:What are some of the best flavors to try? Add chopped nuts, dried fruit, or even a little bit of coconut extract to the batter. For a chocolate version, add 1 tablespoon or 2 of cocoa powder.
What are some Storing and Reheating Tips?
No Bake Coconut Cookie Balls are best stored in the refrigerator.
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a few hours, especially if it’s warm. The sweetened condensed milk can spoil if left out for too long.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to a week. They’ll stay fresh and delicious.
Freezer Instructions: You can also freeze them for longer storage. Wrap them individually in plastic wrap and then place them in a freezer bag. They’ll keep for up to two months in the freezer. Thaw them in the refrigerator before serving.
Glaze Timing Advice: If you’re using a glaze, it’s best to add it right before serving. The glaze can get sticky if stored in the refrigerator.
Frequently Asked Questions
Final Thoughts
I hope you love these No-Bake Coconut Cookie Balls as much as my family does! They’re the perfect little treat for any occasion, and they’re so easy to make that even the most novice baker can whip them up in no time. If you’re a fan of easy, no-bake desserts, you should definitely check out my recipe for no-bake Oreo balls, too!
I can’t wait to hear what you think of these! Let me know in the comments if you try them, and don’t forget to share your own variations. Happy baking (or, should I say, no-baking!)!
No-Bake Coconut Cookie Balls
Ingredients
Main Ingredients
- 1 cup Sweetened Shredded Coconut
- 1 cup Powdered Sugar
- 0.5 cup Unsalted Butter Softened
- 2 tablespoons Milk
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- In a medium bowl, combine the softened butter, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
- Stir in the shredded coconut until well combined.
- Roll the mixture into 1-inch balls. You can chill the mixture for about 15 minutes if it's too soft to handle easily.
- Roll the balls in additional shredded coconut, if desired.
- Refrigerate for at least 30 minutes before serving.
