When it comes to tantalizing your taste buds with a divine treat, finding the perfect recipe can be a game-changer. Imagine yourself indulging in the rich flavors of dark chocolate and the exotic touch of coconut, all wrapped up in a blondie dessert. This delectable combination is sure to captivate you from the first bite, making it an irresistible delight that’s both decadent and simple to prepare.
During family gatherings, this dessert has become a tradition that my grandmother cherished passing on to the next generation. I remember the warmth of her kitchen as she would pour her love and expertise into crafting these treats. The aroma would fill the air, and we would eagerly await the first taste. Sharing this recipe brings back fond memories of laughter and bonding, making it more than just a dessert but a cherished family legacy.
Why You’ll Love This Recipe
This recipe stands out for its decadent blend of flavors that cater to both coconut and chocolate lovers. It’s incredibly easy to make, requiring only pantry staples. Perfect for any occasion, these blondies will have you coming back for seconds with their chewy texture and harmonious blend. Whether you’re a novice baker or a seasoned pro, you’ll appreciate the quick preparation and impressive outcome. Not to mention, it’s a surefire way to impress your guests!
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal. This ensures your blondies will bake evenly and dislodge without sticking.
Step 2
In a large bowl, whisk together 1 cup of brown sugar and ½ cup of melted butter until smooth. The mixture should have a creamy consistency. Add 1 teaspoon of vanilla extract and one large egg, mixing well to combine.
Step 3
Gently fold in 1 cup of all-purpose flour and ¼ teaspoon of baking powder, stirring until just combined. Be careful not to overmix, as it can result in tough blondies.
Step 4
Incorporate ¾ cup of dark chocolate chips and ½ cup of shredded coconut into the batter. Spread the batter evenly in the prepared pan, smoothing the top with a spatula.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean. Let them cool before cutting into squares. Enjoy your decadent creation!
Storage Options
To store leftovers, place the blondies in an airtight container at room temperature for up to three days. For longer storage, you can freeze them by wrapping each piece in plastic wrap and placing them in a freezer-safe bag. They can be stored in the freezer for up to three months. To reheat, simply allow them to thaw at room temperature, or warm briefly in the microwave for a gooey texture.
Variations & Substitutions
For those with dietary restrictions, you can substitute all-purpose flour with a gluten-free mix. If you wish to make these dairy-free, use coconut oil in place of butter. For a flavor twist, try adding a pinch of sea salt or a handful of chopped nuts to the batter. Experiment with different types of chocolate chips, such as white chocolate or butterscotch, to find your perfect flavor combination.
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened? Yes, you can use sweetened coconut for a sweeter outcome. Adjust the sugar amount in the batter if preferred less sweet. Both types of coconut will provide the desired chewy texture.
How do I know when my blondies are done baking? The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs. Be cautious not to overbake as this can make the blondies dry.
What if I don’t have dark chocolate chips? You can chop a dark chocolate bar into small pieces or use milk chocolate chips for a different flavor profile. The result will still be delicious and satisfy your chocolate craving.
Dark Chocolate Coconut Blondies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 1 cup dark chocolate chips
- 0.75 cups sweetened shredded coconut plus extra for topping
- 0.5 cups unsalted butter melted
- 1 cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 eggs large
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour and baking powder.
- In a separate large bowl, mix the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract to the butter mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently.
- Fold in the dark chocolate chips and shredded coconut.
- Spread the batter evenly in the prepared baking dish and sprinkle extra coconut on top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
