Imagine sinking your teeth into a sweet, chewy delight that’s as easy to make as it is delicious—no baking necessary! No-bake coconut pecan praline cookies seamlessly combine the rich flavors of toasted pecans and creamy coconut. In just a few simple steps, you can create a delectable treat perfect for any occasion. Not only are they quick to make, but these cookies fulfill the cravings of both pecan and coconut lovers alike!
Growing up, my grandmother had a passion for sharing recipes that were quick, fuss-free, and absolutely mouthwatering. During summers, we spent countless afternoons at her cozy kitchen table, savoring stories over these cookies, which she’d whip up in no time. Her cherished recipe has been passed down through our family, a beloved treat especially during holiday gatherings when oven space was tight. I added my own twist with a coconut touch, making it a tradition my family looks forward to, while reminiscing about grandma’s endless love and cookie adventures.
Why You’ll Love This Recipe
This recipe is a game-changer! Firstly, it’s the ultimate time-saver, perfect for when you need an impressive dessert but are short on time. With average prep time clocking in at under 20 minutes, you’ll have more space in your schedule for entertaining or relaxing with family. These cookies are impressively versatile. Whether you have a sweet tooth or prefer a nuttier flavor, this recipe can be adjusted to suit any palate, delighting taste buds across generations. Plus, with no need for an oven, it’s a fantastic activity to enjoy with children on rainy days or during summer heatwaves.
Ingredients Notes
To make these delicious cookies, you’ll need simple ingredients: shredded coconut, pecans, butter, brown sugar, Vanilla Extract, and condensed milk. Each component plays a crucial role in creating the cookies’ unique texture and flavor.
- Shredded Coconut: Opt for unsweetened coconut to control the sweetness level. If using sweetened coconut, consider reducing the brown sugar slightly.
- Pecans: Freshly roast your pecans to elevate their nutty depth. Ensure they’re finely chopped to blend seamlessly into the cookie batter.
- Condensed Milk: The key to achieving that rich, chewy texture. Full-fat condensed milk is recommended, but a low-fat option can also be used for a lighter version.
- Butter and Brown Sugar: These build the caramel flavor base. For a healthier twist, coconut sugar can replace brown sugar while maintaining that caramel essence.
- Vanilla Extract: A hint of vanilla enhances all the flavors, making them pop.
Recipe Steps
Step 1
Start by preparing your pecans. Spread them evenly on a baking sheet and roast them in a preheated oven at 350°F (175°C) for 5-7 minutes. This step awakens their full flavor potential, creating a rich, nutty base.
Step 2
In a saucepan over medium heat, melt the butter and add the brown sugar. Stir consistently to create a smooth, caramel sauce feeling. Continue stirring for approximately 5 minutes until the mixture begins to thicken.
Step 3
Reduce the heat and gradually pour in the condensed milk, stirring continuously. Add the vanilla extract to the mixture, ensuring all ingredients are well incorporated. Cook this mixture for an additional 3-4 minutes until it attains a slight stickiness.
Step 4
Remove the saucepan from the heat and gently fold in the shredded coconut and roasted pecans. Stir until both are evenly coated with the caramel mixture.
Step 5
Using a tablespoon, scoop the mixture onto a lined baking sheet. Allow the cookies to set at room temperature for approximately 30 minutes, letting them achieve their perfect chewy consistency.
Storage Options
These cookies store wonderfully, making them an ideal make-ahead treat. Once they have fully set, store them in an airtight container for up to a week at room temperature. For longer storage, place them in the refrigerator. If you choose to freeze them, place wax paper between layers to prevent sticking. When ready to enjoy, allow the cookies to reach room temperature naturally—no microwave is necessary!
Variations & Substitutions
To cater to dietary restrictions or flavor preferences, consider using almond or oat milk instead of condensed milk for a vegan version. Adding dark chocolate chips or a sprinkle of sea salt creates a delightful flavor twist that beautifully contrasts the natural sweetness. Additionally, substituting walnuts for pecans can provide a different texture and flavor, keeping the charm of this delightful cookie intact.
Serving Suggestions
These cookies shine like stars at any occasion. Serve them as a delightful afternoon snack with a refreshing glass of lemonade, or as a must-have treat at your next holiday dessert table. They’re also perfect for gifting—package them in a decorative box for a thoughtful homemade present that embodies warmth and affection.
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened? Absolutely! If you prefer a sweeter cookie, sweetened coconut is a great choice. Just bear in mind that you might want to reduce the amount of brown sugar to balance the sweetness.
Is it possible to make these cookies dairy-free? Yes, you can make a dairy-free version using coconut oil in place of butter and almond or coconut milk instead of condensed milk. Ensure your other ingredients, particularly the brown sugar, are free from dairy derivatives or cross-contamination.
How do I fix cookies that are too sticky? If your cookies are too sticky to handle, you might need to cook the caramel mixture a bit longer next time to achieve a firmer consistency. For the current batch, briefly refrigerating them before serving can help them firm up.
Can I make these cookies ahead of time? Certainly! Making these cookies a day or two in advance can enhance their flavor as the ingredients fully meld together over time. Just be sure to store them in an airtight container to retain their freshness.
What can I pair these cookies with for a dessert platter? Pair these with a selection of fresh fruits, mini brownies, and perhaps a few chocolate-dipped strawberries for a varied and visually appealing dessert spread that will leave guests thrilled.
No-Bake Coconut Pecan Praline Cookies
Ingredients
Main Ingredients
- 1.5 cups shredded coconut unsweetened
- 1 cup chopped pecans toasted
- 0.5 cup brown sugar packed
- 0.25 cup butter melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- In a large mixing bowl, combine shredded coconut, chopped pecans, brown sugar, melted butter, vanilla extract, and salt.
- Mix well until all the ingredients are evenly coated and combined.
- Scoop tablespoon-sized portions of the mixture and form into small balls or drop onto wax paper-lined trays.
- Refrigerate for at least 30 minutes to set before serving.
