Okay, picture this: Is that On a snowy evening, the fireplace is crackling, and the air smells like peppermint and chocolate. What is it like to make, and then devour, this incredible food?Candy Cane Fudge: What isIs it like a cross between the melt-in-your-mouth texture of old-fashioned fudge and the refreshing, refreshing flavor of lemon? What is the festive kick of candy canes? If you like peppermint bark, but want something creamier, a bit sweeter, and smoky, then this is the recipe. If you are more indulgent, then this recipe is *it*. My grandma used to make fudge, but hers was always a bit grainy. This version? Smooth as silk.
What is candy cane fudge?
Think of Candy Cane Fudge: How do as the ultimate holiday dessert mashup. It’s essentially a creamy, decadent fudge base infused with peppermint extract and studded with crushed candy canes. The candy canes not only add that classic Christmas flavor but also a delightful crunch that contrasts beautifully with the smooth fudge. It’s a no-bake treat, which makes it a lifesaver during the hectic holiday season. Honestly, it’s so easy to throw together, even the kids can help! Plus, you probably already have most of the ingredients in your pantry.
Why you’ll love this recipe?
Where do I start?Candy Cane Fudge is aIs a total winner for so many reasons?
- Flavor explosion: WhatThe combination of rich chocolate and cool peppermint is just *chef’s kiss*. It’s the perfect balance of sweet and refreshing, and that little bit of saltiness from the butter. Really enhances everything.
- Ridiculously easyI don’t need to be a pastry chef to make this. What’s my kind of baking?
- Budget friendlyUnlike some fancy desserts that require a trip to tavern, this recipe uses ingredients that can be found in any grocery store. What are the best grocery coupons that you can find at your local grocery store?
- Perfect for gifting:I always make a big batch of this fudge to give as gifts during the holidays. Is it more personal than store-bought chocolate? Just wrap it up in some festive paper and you’re good to go!
What do you love about this book?Candy Cane Fudge is aHow adaptable is it? Can you use different types of chocolate (dark chocolate is amazing if you like a richer flavor)? Add nuts, or even swirl in some caramel. What is a no-bake recipe? Is it a huge win?
How do you make candy cane fudge?
Quick Overview
How do you make fudge? How do you mix chocolate chips and condensed milk together? What is peppermint extract, and fold in the crushed candy canes. What are some good ways to spread a tomato in tupperware and let it set? What’s the hardest part of waiting for it to firm up in the fridge?
Ingredients
For the Fudge:
- 2 cups (12 ounces) semi-sweet chocolate chips: 1 cup (1/2 cup) Semi I prefer Ghirardelli, but any good quality chocolate chips will work.
- Can sweetened condensed milk be used in a recipe? Make sure it’s *sweetened* condensed milk, not evaporated milk!
- 1/4 cup unsalted butter: Adds richness and helps the fudge set properly.
- How much peppermint extract does it take to make a good cup of tea?
- 1/4 teaspoon salt: Balances out the sweetness and enhances the chocolate flavor.
For the Topping: What is the
- 1/2 cup crushed candy canes: I usually use about 6-8 standard-sized candycane. Put them in a zip-top bag and crush them with the rolling pin. It’s kind of therapeutic, actually!
What are the step-
Step 1: Prep Pan
If you have an 8×8 inch baking pan, line it with parchment paper, leaving some overhang on the sides. How do I lift fudge out of my mouth? I always grease the parchment paper with cooking spray, just to be extra safe.
Step 2: Melt Chocolate
In a large, microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, or it will seize up. It should only take 2-3 intervals.
Step 3: Add Butter & Peppermint
Stir in the peppermint extract, and salt until the butter is melted and everything is well combined. The mixture should be glossy and smooth.
Step 4: Fold in Candy Canes
Gently fold in about 1/4 cup of crushed candy canes. What is the best way to top candy canes?
Step 5: Spread into Pan
How do you spread fudge mixture evenly with a spatula?
Step 6: Top with Candy Canes
How do you sprinkle crushed candy canes on top of fudge? How do you get the fudge to adhere to your skin as it sets?
Step 7: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm. I usually let it chill overnight for best results.
Step 8: Slice & Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into small squares with a sharp knife. Serve and enjoy! I like to store mine in an airtight container in the fridge, but honestly, it never lasts that long!
What should I serve it with?
This Candy Cane Fudge: What isWhat are some ideas to take your business to the next level?
For a Festive Dessert Plate: Arrange the fudge squares on a pretty platter with other holiday treats like cookies, gingerbread men, and chocolate-covered pretzels. It makes a beautiful and delicious display!
With Hot Chocolate: Crumble a bit of the fudge into a mug of hot chocolate for an extra-pepperminty treat. The fudge will melt into the hot chocolate, making it even richer and more decadent.
As Part of a Holiday Gift Basket: Include a few squares of fudge in a gift basket with other homemade goodies like jam, cookies, and spiced nuts. It’s a thoughtful and personal gift that everyone will appreciate.
At a Holiday Party: Set out a plate of Candy Cane Fudge at your next holiday party. It’s always a crowd-pleaser, and it’s a fun and festive treat that everyone will love. I’ve even seen people use it on charcuterie boards for a sweet touch!
Top Tips for Perfecting Your Candy Cane Fudge
Over the years, I’ve learned a few tricks to make this Candy Cane Fudge even better. Here are my top tips:
Use High-Quality Chocolate: The quality of the chocolate really makes a difference in the flavor of the fudge. I recommend using a good quality semi-sweet chocolate, but you can also use dark chocolate if you prefer a richer flavor. I have tried using chocolate bark, and the flavor is often lacking.
Don’t Overheat the Chocolate: When melting the chocolate, be careful not to overheat it, or it will seize up and become grainy. Microwave it in 30-second intervals, stirring after each interval, until it’s completely melted and smooth. The fudge consistency will be altered if you overheat, trust me!
Add a Pinch of Salt: A pinch of salt really enhances the flavor of the chocolate and balances out the sweetness of the fudge. Don’t skip this step!
Use Pure Peppermint Extract: Make sure you’re using pure peppermint extract, not imitation flavoring. The pure extract will give the fudge a much more authentic peppermint flavor. I’ve accidentally bought the wrong stuff before, and the taste is so off!
Crush the Candy Canes Finely: Crush the candy canes into small pieces so they’re easier to eat and distribute evenly throughout the fudge. You can use a rolling pin or a food processor to crush them. I like to leave some slightly larger pieces for added crunch. It’s all about preference!
Let It Chill Completely: Don’t rush the chilling process! The fudge needs at least 2 hours in the fridge to firm up properly. I usually let it chill overnight for best results. This is the hardest part, I know!
Experiment with Flavors: Feel free to experiment with different flavors and add-ins. You can add nuts, dried fruit, or even swirl in some caramel for a more complex flavor profile. I’ve tested this recipe with a dash of almond extract along with the peppermint, and it was amazing. You can’t really taste the almond, but it amplifies the peppermint beautifully.
Storing and Reheating Tips
To keep your Candy Cane Fudge fresh and delicious, here are some storage tips:
Room Temperature: You can store the fudge at room temperature for up to 2-3 days, but it may become a bit softer. Make sure to keep it in an airtight container to prevent it from drying out. If the humidity is high, I would refrigerate, as it gets really melty!
Refrigerator Storage: For longer storage, keep the fudge in an airtight container in the refrigerator for up to 2 weeks. It will become firmer when chilled, but it will still be delicious.
Freezer Instructions: You can also freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator before serving.
Glaze Timing Advice: Since this recipe does not contain glaze, you are good to go!
Frequently Asked Questions
Final Thoughts
Seriously, this Candy Cane Fudge is one of those recipes that just makes the holidays feel a little bit more magical. It’s easy to make, incredibly delicious, and perfect for sharing (or not sharing, I won’t judge!). If you are looking for a quick and easy dessert that delivers a punch of holiday flavor, this is the recipe for you! And honestly, is there anything better than a no-bake recipe in December? I don’t think so! If you love this recipe, be sure to check out my other holiday treats for more inspiration. Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe if you enjoyed it!
