What are some of the Best Canned Salmon Patties? I remember standing next to my Grandma in her sunny kitchen, the aroma of dill and sizzling salmon. I think she was a genius. Filling the air. What are some of the easiest ways to Make tuna salads? Is it really out of this world? Think of them as a cross between crab cake and fish stick, but elevated with fresh herbs and roasted peppers. What are some examples of creamy, What are some of the best comfort food recipes?
What are canned salmon patties?
How do you make Canned Salmon Patties? What are some of the best, most flavorful dishes Think of them as miniature salmon cakes, formed into patties and pan-fried until golden brown. What is flaked salmon, breadcrumbs, eggs, and seasonings? What makes a tender and delicious center with crispy exterior? The name, well, it’s pretty self-explanatory! They’re made from canned salmon and shaped into patties. What are some of the budget friendly dinner options?
Why you’ll love this recipe?
What I love most about these canned salmon patties is their incredible simplicity without sacrificing flavor. These are not your average boring fish cakes! The dill and lemon zest add a bright, fresh element that cuts through the richness of the salmon. They’re also incredibly budget-friendly, perfect for those nights when you want something delicious but don’t want to break the bank. Plus, they’re surprisingly versatile. I’ve served them as appetizers with a dollop of aioli, as a main course with a side salad, and even tucked into slider buns for a fun lunch. If you’re a fan of crab cakes or even a good old-fashioned fish fry, these canned salmon patties are going to be your new go-to. They’re quicker, easier, and just as satisfying. The other great thing is the cleanup is simple, just a pan or two to wash up after cooking. This is a family favorite.
How do you make canned salmon patties?
Quick Overview
How do you make canned salmon patties? Mix all the ingredients in a bowl, form them into patties, and pan-fry until golden brown and crispy. How do I use a non-stick skillet for even cooking? This method ensures a perfectly cooked patty, tender and crispy on the inside. What is the best way to get dinner on the table in 30 minutes?
Ingredients
For the Canned Salmon Patties:
* 2 cans of salmon, drained and flaked. I prefer boneless, skinless salmon for ease, but if you don’t mind the bones, regular canned salmon is good. Just be sure to remove any large bones before mixing. * 1/2 cup breadcrumbs. Panko breadcrumbs give the best crispy texture, but regular breadcrumbs work just fine. * 1/4 cup finely chopped onion. Yellow or white onion works best. * 1/2 cup mayonnaise. Adds moisture and helps bind the patties together. * 1 large egg, lightly beaten. * 2 tablespoons chopped fresh dill is a must for that signature flavor! Can you substitute dried dill for lemon juice? Freshly squeezed is always best. * 1 teaspoon lemon zest. Adds a bright, citrusy note. * 1/2 teaspoon garlic powder. * 1/4 teaspoon Black Pepper. * 2 tablespoons olive oil or vegetable oil, for frying.
How do I follow step
Step 1: Prepare the Salmon
I like to use a fork to flake salmon apart in sand. I drain the canned salmon thoroughly. Make sure to remove any large bones or skin if you’re using salmon with bones and skin. This step is crucial for ensuring a smooth and pleasant texture in canned salmon patties.
Step 2: Combine Ingredients
In a large bowl, combine the flaked salmon, breadcrumbs, onion, mayonnaise, egg, dill, lemon juice, salt, pepper, and pepper to taste. Serve immediately or in the Lemon zest, garlic powder, salt, pepper. Mix well. Gently mix all the ingredients together until just combined. Be careful not to overmix, as this can Make the patties tough. The mixture should be moist but not too wet.
Step 3: Form Patties
How do I make salmon patties? How many patties do you get? Place the patties on a baking sheet lined with parchment paper. How do I make these for a crowd? Is it easy to cook a Chicken Breast?
Step 4: Heat the Oil
In a large non-stick skillet, heat the olive oil over medium heat. Add salt and pepper to taste. Make sure the oil is hot before adding the patties. How do you test the oil by dropping a small breadcrumb into the skillet? If it sizzles, the oil is ready.
Step 5: Cook the Patties
Carefully place the canned salmon patties in the hot skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes per side, or until golden brown and crispy. How do you flip patties gently with a spatula to avoid breaking them apart? Keep a close eye on them to prevent burning. I have left them in too long before.
Step 6: Drain and Serve
In a large skillet, cook salmon patties and place them on the plate lined with paper towels. Serve hot or cold. How do I drain excess oil? Serve immediately while still hot and crispy. I like to serve mine with a dollop of tartar sauce or fresh lemon juice.
Step 7: Savor the Flavor!
What’s the best part? Making homemade salmon patties? What are some great weeknight dinner ideas? Everyone loves these!
What should I serve it with?
Can you serve canned salmon patties with almost anything?What is a good light lunch?Serve with mixed greens and a simple vinaigrette. The crispness of the salad complements the richness and crunch of patties perfectly.What is a quick dinner? Pair them with a side of steamed vegetables like broccoli or asparagus and some quinoa or brown rice.
What are some comfort food recipes?Serve with creamy mashed potatoes and a side of coleslaw. What is comfort food heaven?What is the best appetizer?Cut the patties into smaller pieces and serve them with a dipping sauce like tartar sauce, ice cream, or Sour Cream. Is there a sweet chili sauce? They’re always a hit at parties!
How do you make a perfect salmon patties?
Don’t overmix the batter. Don’tIf you overmix the patties, it will make them tough. Mix the ingredients until just combined.Use cold ingredients:Cold ingredients help the patties hold their shape better. How do I make a patties? Chill the salmon mixture in the refrigerator for about 15-20 minutes before forming the patty.Make sure the oil is hot.Hot oil ensures crispy exterior. Test the oil by dropping a small breadcrumb into the skillet; If it sizzles, the oil is ready.Don’t overcrowd the pan. Don Overcrowding the pan can lower the temperature of the oil and result in soggy patties. Cook the patties in batches.
Use a non-stick skillet:How do you flip patties in a non-stick skillet?Adjust seasonings according to taste.If you like more dill, add more. If you like lemon, add more lemon. Make the canned salmon patties your own!
What are some Storing and Reheating Tips?
Room Temperature: 2 Canned salmon patties are best enjoyed fresh, but can be left at room temperature for no more than 2 hours. Store in an airtight container or tightly wrapped in plastic wrap.
Refrigerator Storage: Cooked salmon patties can be stored in the refrigerator for up to 3-4 days. Store in an airtight container to prevent them from drying out. Make sure to let them cool completely before storing.
Freezer Instructions: For longer storage, you can freeze cooked salmon patties. Wrap each patty individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating Tips: To reheat, you can pan-fry the patties in a little oil over medium heat until heated through and crispy. You can also bake them in the oven at 350°F (175°C) for about 10-15 minutes. For a quick reheat, you can microwave them, but they may not be as crispy.
Frequently Asked Questions
Final Thoughts
These canned salmon patties are more than just a recipe; they’re a little piece of my heart. They’re easy to make, budget-friendly, and oh-so-delicious. Whether you’re looking for a quick weeknight dinner or a fun appetizer, these canned salmon patties are sure to be a hit. They are so quick and easy. If you loved this recipe, be sure to check out my other seafood recipes for more delicious ideas. Happy cooking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations. What is your favorite way to serve canned salmon patties?
canned salmon patties
Ingredients
Main Ingredients
- 14.75 oz canned salmon drained
- 0.5 cup bread crumbs plain
- 0.25 cup onion finely chopped
- 1 egg
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- tsp salt to taste
- tsp black pepper to taste
Instructions
Preparation Steps
- In a bowl, combine canned salmon, bread crumbs, onion, egg, mayonnaise, lemon juice, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Form the mixture into patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Cook patties for 5-7 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy!
