Okay, friend, let me tell you about these Cheesecake Crescent Rolls. It’s like a hug in a bite, seriously! Remember those mornings when your mom made cinnamon rolls, and the whole house smelled amazing? These are kind of like that, but with a tangy cheesecake twist that’s just *chef’s kiss*. They’re surprisingly easy to whip up, even on a busy weeknight, and everyone, I mean *everyone*, always gobbles them up. Think of them as a quicker, easier, and dare I say, even more delicious alternative to a full-blown cheesecake. Trust me, if you’re looking for a simple dessert that tastes like you spent hours slaving away, these are your new best friend. My kids beg for them constantly; it’s the one dessert I know will always be a hit.
What are cheesecake crescent rolls?
Cheesecake Crescent Rolls are basically happiness rolled up into a flaky golden brown package! What’s the perfect mashup of two beloved desserts? The creamy, dreamy decadence of cheesecake and the buttery, comforting simplicity of crescent rolls. Think of it as a handheld, individual cheesecake that’s way less fussy to make than . Usually you can make it yourself. What is essentially a sweet cream cheese filling swirled into store-bought crescent roll dough, baked. Is a sweet glaze to drizzle over Sour Cream? The name speaks for itself, really, but the taste? Oh, the flavor is pure magic! Is it a simple concept, incredibly executed, and completely irresistible? I need a little something sweet, but don’t want to commit to anything. Perfect for those times when I really need it.
Why you’ll love this recipe?
What I love most about these Cheesecake Crescent Rolls is how they deliver maximum flavor with minimum effort. The taste is seriously incredible – you get that satisfying tang from the Cream Cheese, perfectly balanced by the sweetness of the sugar and vanilla. The texture is amazing, too. The outside is flaky and golden, and the inside is soft, creamy, and almost melts in your mouth. Honestly, the way the flavors blend together is out of this world. And the Best part? It’s so unbelievably simple to make. It takes maybe 20 minutes of prep time, tops! Plus, the ingredients are super budget-friendly. You probably have most of them in your pantry already! And they’re incredibly versatile – perfect for breakfast, brunch, dessert, or even a late-night snack. I’ve even taken them to potlucks, and they’re always the first thing to disappear! I’ve tried similar recipes, but this one is special because it uses just the right amount of sweetness and cream cheese to keep it balanced. Other versions can be too rich or too sweet, but these are just right. I really love that it works so well with common ingredients.
How do you make cheesecake crescent rolls?
Quick Overview
How do you make cheesecake crescent rolls? What is the recipe for a cheesecake filling? What is the best way to make a glaze? Roll them up, bake them until golden, and then drizzle with it. What is the magic of simplicity? No fancy equipment or techniques required. I love how straightforward it is. This recipe is perfect for beginners or anyone who wants a quick and satisfying treat. What are some of the best recipes for store-bought dough?
Ingredients
For the Rolls:
* 1 (8-ounce) can refrigerated Crescent Roll dough (like Pillsbury) – Make sure it’s cold for easy. * 2 ounces cream cheese, softened – Full fat cream is best for that rich flavor. * 1/4 cup granulated sugar – Feel free to adjust to your sweetness preference. * 1/2 teaspoon vanilla extract – Use pure vanilla for the best flavor. * 1 tablespoon milk – Any kind will do, even non-dairy.
For the Glaze:
* 1/2 cup powdered sugar – Sift it for a smoother glaze! * 1-2 tablespoons milk – Start with 1 and add more until you reach your desired consistency. * 1/4 teaspoon Vanilla Extract – Adds a lovely touch of flavor.
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking sheet. I always line mine with parchment paper for easy cleanup, but greasing it works just fine too. When the rolls are assembled, putting everything together first ensures everything is ready to go. Don’t forget to preheat your oven – it’s crucial for proper baking!
Step 2: Prepare Filling
In a small bowl, beat together the Cream Cheese, granulated sugar, and vanilla extract. Set aside. If you want to make a smooth, creamy cake Make sure your cream cheese is properly softened; otherwise, you’ll end up with lumpy filling. I like to use an electric mixer for this, but you can also do it by hand. Just make sure you mix everything really well until it’s light and fluffy.
Step 3: Assemble the Rolls
Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles. Spread a tablespoon of Cream Cheese mixture evenly over each triangle. If you want to roll up a triangle from the wide end to the point, roll it up. Place the rolls on a baking sheet, point side down.
Step 4: Add Milk
Brush the tops of rolls with milk. How do I get golden brown in the oven? Plus, it adds a little extra moisture. Is this step a good one to skip?
Step 5: Bake
Bake for 12-15 minutes, or until the rolls are golden brown. Keep a close eye on them, as baking times can vary depending on your oven. You want them to be nicely browned, but not burnt. I usually check them around 12 minutes and then add a minute or two if needed.
Step 6: Prepare Glaze
While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and Vanilla Extract. Set aside. Add more milk if desired. Add a teaspoon of salt and stir to combine. I like my glaze to be thick enough to coat the rolls nicely, but thin enough for drizzle easily.
Step 7: Cool & Glaze
Once the rolls are done, remove them from the oven and let them cool on a baking sheet. What can I do with the glaze on my rolls? I like to use a spoon to drizzle, but you can also put the glaze in ziplock bags. How do you pipe it on? This gives you a more precise, even coating.
Step 8: Serve
Serve the Cheesecake Crescent Rolls warm or at room temperature. Is it better to eat them fresh or frozen? Can you store leftovers in an airtight container? Is it true that they will disappear so quickly after you let everyone see them? I like to make a double batch!
What should I serve it with?
Cheesecake Crescent Rolls are delicious on their own, but they also pair well with a variety of other foods. What are some good breakfast ideas to serve with hot tea? I love dark roast coffee. It’s a great flavor. Serve with a fruit salad or yogurt parfait for brunch. What are some good side dishes to serve at a brunch? As a dessert, they’re delicious with Ice Cream or whipped cream. For a cozy snack, enjoy them with milk or hot chocolate. My kids love strawberries. Isn’t it healthy to serve them with a side of berries? I love to serve these with homemade whipped cream. What are some of my favorite family traditions? What is cocoa in a gift? What is the best way to start the day?
How do you make cheesecake crescent rolls?
I’ve made these cheesecake crescent rolls a lot of times, and I have learned some tricks. How do I make it perfect every single time?
Cream Cheese: Make sure your cream cheese is properly softened! This is crucial for a smooth and creamy filling. I usually take it out of the fridge about an hour before I start baking. If you’re in a hurry, you can soften it in the microwave, but be careful not to melt it.
Dough Handling:Work quickly with the Crescent Roll dough. If it gets too warm, it can get sticky and difficult to handle. I usually keep the dough in the fridge until I’m ready to use it.
Filling Amount:Don’t overfill rolls! Too much filling can cause them to burst while baking. A tablespoon of filling per triangle is usually just right.
Baking Time:What is the best way to keep a close eye on your rolls while they are baking? You want them to be golden brown, but not burnt.
Glaze ConsistencyHow much milk should be used in a glaze to achieve your desired consistency? I like my glaze to be thick enough to coat the rolls nicely, but thin enough for it to drip easily.
Vanilla Extract: What isWhat is the best vanilla extract to use? What is the difference between filling and glaze? I prefer pure vanilla extract over imitation.
Experiment:Feel free to experiment with different flavor combinations! Is it better to use almond extract instead of lemon zest in the filling? Can you add chocolate chips or sprinkles to the glaze for a fun twist? I also love cinnamon and nutmeg. Is it okay to add too many wet ingredients to a recipe?
What are some Storing and Reheating Tips?
These Cheesecake Crescent Rolls are best enjoyed fresh, but if you have any leftovers (which is rare!), here’s how to store them. At room temperature, they’ll stay good for a day or two if stored in an airtight container. Just make sure they’re not exposed to heat or direct sunlight. In the refrigerator, they’ll keep for up to 3-4 days in an airtight container. This is a good option if you want to make them ahead of time. For longer storage, you can freeze them for up to 2-3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat them, thaw them in the refrigerator overnight. For the glaze, it’s best to add it right before serving, as it can get a little sticky during storage. To reheat the rolls, you can warm them up in the microwave for a few seconds, or in the oven at a low temperature. If you’re reheating them in the oven, cover them with foil to prevent them from drying out. I usually skip the microwave, they’re best at room temp after they’re made!
What are the most frequently asked questions on
Final Thoughts
So there you have it, my friend – the recipe for these irresistible Cheesecake Crescent Rolls! I really believe they’re worth trying because they’re so easy to make and taste absolutely amazing. They’re the perfect treat for any occasion, and I guarantee they’ll be a hit with everyone who tries them. If you love this recipe, you might also enjoy my Chocolate Chip Cookie Bars or my Easy Apple Crisp. Both of those are huge hits as well! Can’t wait to hear how yours turn out! Happy baking, and don’t forget to share your own variations in the comments below! I always love hearing what everyone comes up with. Also rate the recipe so I know what you think!
Cheesecake Crescent Rolls
Ingredients
Main Ingredients
- 1 can Crescent Roll Dough Refrigerated
- 8 oz Cream Cheese Softened
- 0.25 cup Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Melted Butter
- 2 tbsp Sugar For topping
- 0.5 tsp Cinnamon For topping
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy.1 can Crescent Roll Dough
- Unroll the crescent roll dough and separate into triangles.1 can Crescent Roll Dough
- Spoon a tablespoon of the cream cheese mixture onto the wide end of each triangle.
- Roll the dough from the wide end to the point. Place on the prepared baking sheet.
- Brush the tops of the rolls with melted butter. Combine the remaining 2 tablespoons of sugar and cinnamon, and sprinkle over the rolls.1 can Crescent Roll Dough
- Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.
