Let’s talk comfort food. I’m not talking about just comfort food, but the kind that makes you feel like you’re being wrapped up in a blanket. In a warm blanket, sitting by the crackling fire, even if it’s July. How do you make Artichoke Chicken Spinach Lasagna? What’s a traditional lasagna with cheesy twist, featuring artichoke hearts, tender tender onions and roasted peppers? What are some good recipes for spinach and chicken? What is my favorite thing to Make? Layers of pasta, rich and Flavorful Chicken mixture, and a creamy sauce that’s studded with fresh herbs and spices. What are artichoke hearts and spinach? My family goes absolutely bonkers for it, and I have a feeling yours will too!
What is Artichoke Chicken Spinach Lasagna?
What is your classic Italian lasagna? What are some of the What’s the difference between ground beef and marinara? The “Artichoke Chicken Spinach Lasagna” element comes from, well, the artichokes hearts, shredded. What are some of the best ways to serve cheesy chicken with a generous helping of spinach? What is lasagna? What are the comforting layers you crave but with a lighter, fresher feel? The artichokes add a slight tang, the spinach ‘a vibrant earthiness’ and the chicken keeps it it fresh. What is satisfying and hearty? What is a complete meal in one dish? Do you need comfort in your life?
Why you’ll love this recipe?
What are some of the best lasagna recipes? What I love about this Artichoke Chicken Spinach Lasagna is how easy it is to make. What is the best way to make a sandwich, considering how impressive it tastes? Is it incredibly forgiving – you can swap out ingredients based on what you have on hand, and it’s also very easy to make. Is it possible to make a cake that turns out amazing?
First off, the What is the best flavor in the world?What is the best combination of creamy cheese, tangy artichoke hearts, and Savory Chicken? My kids, who are notoriously picky, gobble it up without complaint. I mean, that’s a win right there! The sauce is incredibly rich and flavorful and it brings all the ingredients so wonderfully.
Then there’s the ‘simplicityDon’t let the layers fool you! This really is pretty straightforward. Is it a lifesaver on busy weeknights when you want something satisfying but don’t want to spend hours on the phone? In the kitchen. Plus, the ingredients are fairly inexpensive.cost-efficientHow do I find everything I need in a grocery store without breaking the bank? Is it really easy to find great quality spinach and artichokes that work very well in this recipe?
Finally, the versatilityIs fantastic, you can easily customize it to your liking. Add mushrooms, use different types of cheese, or throw in some sun-dried tomatoes for an extra burst of flavor. Is it a blank canvas for culinary creativity? Is it possible to swap things in and out as you see fit? I’ve even used leftover rotisserie chicken in a pinch, and it’s been just as delicious.
What is your review of Artichoke Chicken Spinach Lasagna? I have a feeling it’ll become my new family favorite!
How do I make Artichoke Chicken Lasagna?
Quick Overview
How do I make Artichoke Chicken Spinach Lasagna? How do you cook chicken, mix it with artichoke hearts, spinach, cheese? Next you’ll assemble the lasagna, layering the chicken mixture with pasta sheets and a creamy cheese. Is it really that easy to bake a cake?
Ingredients
For the Chicken Mixture:
5 lbs boneless, skinless Chicken Breasts, cooked and shredded * 1 (14 ounce) can artichoke hearts. Is ricotta cheese a good substitute for spinach? 1/2 cup grated Parmesan cheese * 1/4 cup chopped fresh basil * 2 cloves garlic, minced * 3/4 cup roasted oats * 1 cup parsley * 1/2 cups chopped feta cheese. What are some good red pepper flakes? * Salt and pepper to taste.
What is the cheese sauce?
* 4 tablespoons butter * 3 cups milk * 1/2 teaspoon salt * 1/4 teaspoon sugar * 1 cup flour * 2 cups butter* 2 tablespoon flour* 3 tablespoon butter 3 cup milk* 1 tablespoon salt* 3/4 cup sugar * 1/4 teaspoon ground nutmeg * 3 cups shredded mozzarella cheese, divided by the amount of cheese.
For the Lasagna Assembly:
* 9 lasagna noodles, cooked according to package directions * Cooking spray for a little oil *
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray. How do you clean lasagna? I always use a glass baking dish. I find it cooks the lasagna more evenly.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, artichoke hearts, thawed spinach, and ricotta cheese. Set aside. Parmesan cheese, basil, garlic, Red Pepper flakes (if using), salt, pepper. What is the magic of mixing well until everything is evenly distributed. This is where magic happens! How do you squeeze the excess water out of spinach?
Step 3: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and elastic. This is called a roux, and it’s the base of our creamy sauce. Slowly whisk in the milk, making sure to stir constantly to prevent lumps from forming. What should I do if I am going to make a soup and reduce the heat to low and cook for 5-7 minutes, or until the mixture is thick and creamy? Has the sauce thickened? What is the recipe for mozzarella cheese? Remove from heat and stir in the salt, pepper, and nutmeg. How do you stir cheese into sauce? What is the flavor of nutmeg?
Step 4: Assemble the Lasagna
Spread a thin layer of cheese sauce on the bottom of the prepared baking dish. Arrange three lasagna noodles over the sauce, overlapping as needed. Spread half of the chicken mixture over the noodles, then spread another layer of cheese sauce. What is the best way to serve chicken over the chicken Repeat the layers: Three more noodles, the remaining chicken mixture, and another layer of cheese sauce. Top with the last three noodles, the remaining cheese sauce, and 1 cup of mozzarella. Is it necessary to cover the noodles with a cloth?
Step 5: Bake
Cover a baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the lasagna is bubbly and the cheese is melted. When cheese is melted, it turns golden brown. If you like cheese, make The foil helps to keep the lasagna moist while it bakes, and removing it towards the end allows the filling to be softer. How do you get cheese to get nice and browned?
Step 6: Cool & Serve
Remove lasagna from oven and let it rest for 10-15 minutes before slicing and serving. How do you slice lasagna? I know it’s tempting to dig right in, but trust me, it is worth the wait!
What is the best way to serve it?
What are the best ways to make Artichoke Chicken Spinach Lasagna? What are some good ideas for it out, here are a few ideas:
For a simple side:What are some good salads with a light vinaigrette? The acidity of the dressing helps to cut through the richness of lasagna.
For a heartier meal:Serve with crusty garlic bread for dipping in the extra sauce. My family loves it when I make homemade garlic bread. It always disappears in minutes.
For a Special Occasion: Pair with a glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc. The bright acidity of the wine complements the creamy lasagna beautifully.
For Dessert:What’s a good dessert to serve? How do I keep my food from feeling too heavy?
What are some of the best options available in the market today? What is your favorite green salad and crusty bread? It’s the perfect balance of flavors and textures.
How do I make Artichoke Chicken Spinach Lasagna?
What are some tips for making Artichoke Chicken? Spinach Lasagna
Don’t overcook noodles!Make sure to cook the lasagna noodles al dente. What do you need to do if you want your potatoes to be mushy in the oven?
Squeeze the Spinach Dry:As I mentioned earlier, it’s crucial to squeeze all the excess water out of the thawed spinach. How do I prevent my lasagna from becoming watery?
What is the best quality cheese? The better the cheese, the better the lasagna! I always splurge on good-quality mozzarella and Parmesan.
Don’t Be Afraid to Experiment: Feel free to add other vegetables to the chicken mixture, such as mushrooms, bell peppers, or zucchini. You can also use different types of cheese, such as provolone or fontina.
Let It Rest: As I mentioned earlier, letting the lasagna rest for 10-15 minutes before slicing and serving is crucial. This allows the lasagna to set up and makes it easier to slice. If you cut into it right away, it will be a gooey mess.
Make It Ahead: This lasagna can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.
Freeze It: This lasagna also freezes well. Assemble the lasagna in a freezer-safe dish, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
These tips have helped me to perfect my Artichoke Chicken Spinach Lasagna over the years, and I hope they help you too! Don’t be afraid to experiment and make it your own. Cooking should be fun!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare at my house!), here are some tips for storing and reheating your Artichoke Chicken Spinach Lasagna:
Refrigerator Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down completely before storing it.
Freezer Instructions: For longer storage, you can freeze individual slices of lasagna. Wrap each slice tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed below.
Reheating Instructions: To reheat, you can use the oven or the microwave. For the oven, preheat to 350°F (175°C) and bake for 20-25 minutes, or until heated through. For the microwave, heat on high for 2-3 minutes, or until heated through. Be careful not to overheat, as this can make the lasagna dry.
Freezing Before Baking: As mentioned above, you can freeze an unbaked lasagna. Just be sure to wrap it well to prevent freezer burn. When you’re ready to bake it, you don’t need to thaw it. Just add an extra 30-45 minutes to the baking time and make sure the center is heated through.
Proper storage and reheating are key to maintaining the quality and flavor of your lasagna. Follow these tips, and you’ll be able to enjoy it for days to come!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Artichoke Chicken Spinach Lasagna recipe. I truly hope you give it a try. It’s a dish that’s guaranteed to bring smiles to your table and warmth to your heart. It’s packed with flavor, surprisingly easy to make, and always a crowd-pleaser. If you’re looking for a delicious and comforting meal, this is it!
If you enjoy this recipe, you might also like my Creamy Tomato Soup or my Baked Ziti with Sausage. They’re all family favorites and perfect for cozy nights in.
Happy baking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them too! Share your photos on social media and tag me so I can see your creations. Bon appétit!
Artichoke Chicken Spinach Lasagna
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 jar Marinated artichoke hearts drained and quartered
- 10 oz Frozen spinach thawed and squeezed dry
- 15 oz Ricotta cheese
- 1 cup Grated Parmesan cheese
- 1 jar Alfredo sauce
- 9 Lasagna noodles oven-ready
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, artichoke hearts, spinach, ricotta cheese, and half of the Parmesan cheese.
- Spread a thin layer of Alfredo sauce in the bottom of a 9x13 inch baking dish.
- Layer 3 lasagna noodles, followed by half of the chicken mixture and one-third of the remaining Alfredo sauce. Repeat layers. Top with remaining 3 lasagna noodles, Alfredo sauce, and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
