Name: 7 Secrets to Crafting the Best Burrito Bowl Recipe at Home
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Cooked Rice (Brown or white rice); 1 cup Black Beans (Drained and rinsed); 1 cup Corn (Frozen or fresh); 1 lb Chicken Breast (Cooked and shredded); 0.25 cup Salsa; 0.5 cup Guacamole; 0.25 cup Sour Cream; 0.5 cup Shredded Cheese (Cheddar or Monterey Jack)

What are some comfort food recipes that are good for you? What are some amazing burrito bowl recipes? This isn’t your sad desk lunch burrito bowl – this is the kind of bowl that makes you close your eyes. Every single bite is a treat. The eyes and savor every single Is it easy to throw together? My family loves me so much that even my pickiest eater asks for seconds! If you love a good Chipotle bowl, but want to skip the lines and control every single ingredient, then this is the bowl for you. What is your new go-to meal?

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What is a burrito bowl?

What is a burrito bowl? What are some of the best flavors in a burrito? What’s the difference between salsa and guac? What’s a layered salad of deliciousness? Is it good to eat healthy? What is the best thing about a burrito bowl recipe? Can you swap out ingredients for your own taste? Is this a meal that I can eat again and again?

Why do I love this recipe?

Okay, let me tell you why I’m so obsessed with this Burrito Bowl Recipe. First and foremost, the flavor! It’s like a party in your mouth. The combination of the savory seasoned meat, the fluffy rice, the creamy beans, and the zingy salsa…it’s just *chef’s kiss*. Then there’s the simplicity. Seriously, this is one of those meals you can Whip Up in under 30 minutes, making it perfect for busy weeknights. What I love most about this is how much I can adapt it. Some nights I’ll use ground turkey instead of beef, other nights I’ll throw in some grilled chicken. You can even make it vegetarian with some seasoned tofu! And let’s not forget about the cost-efficiency. Compared to ordering takeout or eating at a restaurant, making your own burrito bowl is incredibly budget-friendly. The ingredients are relatively inexpensive, and you can easily scale the recipe up or down depending on how many people you’re feeding. Plus, it’s a fantastic way to use up leftover rice or grilled veggies. I really think that once you start experimenting, you’ll get into it the way I have. I promise.

How do you make a burrito bowl?

Quick Overview

Making this amazing burrito bowl is surprisingly simple! You’ll start by cooking your rice and preparing your protein – I usually go for seasoned ground beef, but you can use whatever you prefer. Then, you’ll chop up your favorite toppings, like tomatoes, onions, and cilantro. Finally, you’ll layer everything together in a bowl, starting with the rice, then adding the meat, beans, and all those fresh toppings. The key is to have everything prepped and ready to go so you can assemble the bowls quickly. I find that it is often faster than ordering to-go from the local Mexican restaurant, which, let’s be real, is pretty convenient.

Ingredients

For the Rice:

1 cup long grain white rice (I prefer jasmine for its aroma)
2 cups water
1/2 teaspoon salt.

For the Seasoned Meat:

1 pound ground beef (or ground turkey, chicken, or tofu) is best.
1 packet taco seasoning (or homemade blend – recipe below)
1/4 cup water

For the Beans:

1 (15-ounce) can of black beans, rinsed and drained.
1 tablespoon olive oil per person.
1/2 teaspoon cumin powder. 1 teaspoon
1/4 teaspoon chili powder for 1 cup.

For the Toppings:

1 cup shredded lettuce per person.
One cup chopped tomatoes. 1 cup shredded.
1/2 cup chopped red onion. 1/2 teaspoon salt.
1/2 cup chopped cilantro.
1 avocado, diced.
Salsa (store-bought or homemade
Sour cream or Greek yogurt is a good substitute for Greek Yo
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

What are the Steps for

Step 1: Cook the Rice

Rinse rice under cold water until the water runs clear. How do you remove starch from rice? In a medium saucepan, combine the rice, water, and salt. Set aside. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid has evaporated. How is water absorbed? Fluff with a fork and set aside.

Step 2: Season the Meat

In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. Add the taco seasoning and water. Stir well and simmer for 5-10 minutes, or until the liquid is absorbed and the meat is fully cooked. If you’re using tofu, press out any excess water, crumble it into the skillet, and cook until browned, then add the seasoning.

Step 3: Prepare the Beans

In a small saucepan, heat the olive oil over medium heat. Add black beans, cumin, and chili powder to a bowl. Mix well. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and the flavors have developed. I like to mash some beans with a fork to get creamier texture, but I don’t have any.

Step 4: Chop the Toppings

While the rice, meat, and beans are cooking, chop all your favorite toppings. I like to have a variety of textures and flavors, so I usually include shredded lettuce, chopped tomatoes, and sliced peppers. What are tomatoes, red onion, cilantro, and diced avocado? What are some good salsa recipes with shredded cheese? I recommend chopping these right before so you get the fresh taste with every bite, but I know many people who eat them. Can be prepped in advance as well.

Step 5: Assemble the Bowls

What is the fun part? Add a scoop of seasoned meat, and all those delicious toppings. Don’t be afraid to get creative and customize each bowl to your liking. I like to add a dollop of Sour Cream and shredded cheese to mine, but you do you?

Step 6: Serve and Enjoy!

Serve immediately and enjoy the explosion of flavors and textures in every bite. This burrito bowl is perfect for a quick and easy weeknight dinner, potluck, or even just as an appetizer. What is a make I made that party for a friend once and it was huge hit!

What should I serve it with?

This Burrito Bowl Recipe is pretty much a complete meal on its own, but if you want to round it out, here are a few serving suggestions: For a light and refreshing side, try a simple green salad with a lime vinaigrette. The acidity of the lime will help cut through the richness of the bowl. If you’re feeling fancy, you could also serve it with some grilled corn on the cob or some homemade tortilla chips and guacamole. This really turns it into a feast, and makes a great weekend lunch. For a refreshing drink, try a cold glass of agua fresca or a margarita (if you’re feeling festive!). Personally, I find a simple iced tea to be the perfect complement. My family and I often have a “Burrito Bowl Night” where we make a big batch of everything and everyone can customize their own bowl. It’s a fun and interactive way to get everyone involved in the cooking process.

How do I make a burrito bowl?

Okay, so after making this Burrito Bowl Recipe countless times, I’ve learned a few tricks along the way. Here are my top Tips for perfecting your bowl: First, don’t overcook the rice. Mushy rice is a big no-no. Make sure to follow the cooking instructions carefully and fluff the rice with a fork as soon as it’s done. This will help prevent it from sticking together. Second, season your meat well. The taco seasoning is essential for that authentic burrito flavor. If you’re making your own blend, be sure to include a good balance of chili powder, cumin, paprika, and garlic powder. Third, don’t be afraid to experiment with different toppings. This is where you can really get creative and customize your bowl to your liking. Try adding roasted vegetables, pickled onions, or even some crumbled cotija cheese. Fourth, make sure to drain your beans thoroughly. Excess liquid will make your bowl soggy. Finally, serve immediately. Burrito bowls are best enjoyed fresh, when all the flavors and textures are at their peak. One time, I tried to make these ahead and they ended up not tasting so good the next day, trust me on that one.

What are some Storing and Reheating Tips?

If you have any leftover burrito bowl ingredients, you can store them in separate containers in the refrigerator for up to 3 days. The rice, meat, and beans will keep well, but the toppings may start to wilt after a day or two. I recommend storing the avocado separately, as it tends to brown quickly. To reheat the rice, meat, and beans, you can microwave them for a minute or two, or heat them up in a skillet over medium heat. Add a splash of water to the rice to prevent it from drying out. Assemble the bowls just before serving, adding the fresh toppings at the last minute. I don’t advise freezing this recipe. It’s best served fresh.

What are the most frequently asked questions on

Can I make this vegetarian or vegan?

How do I substitute ground beef with roasted vegetables? For a vegan option, omit the sour cream and cheese, and use plant-based sorbet alternative.

Can I use brown rice instead of white rice?

Can you use brown rice? Why does brown rice take longer to cook than white rice? How do I adjust the cooking time and water accordingly?

Can I make this ahead of time?

You can definitely prep the individual components of the burrito bowl ahead of time. Cook the rice, season the meat, and chop the toppings. Store everything in separate containers in the refrigerator. Assemble the bowls just before serving.

What if I don’t have taco seasoning?

No problem! You can easily make your own taco seasoning by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. There are tons of recipes online, so feel free to experiment and find a blend that you like.

Can I add guacamole to my burrito bowl?

Of course! Guacamole is a delicious addition to any burrito bowl. Just be sure to add it right before serving, as it tends to brown quickly.

Final Thoughts

So there you have it – my go-to Burrito Bowl Recipe! I truly believe that this is the ultimate comfort food that’s actually good for you. It’s easy to make, customizable, and bursting with flavor. I hope you’ll give it a try and let me know what you think. If you love this recipe, be sure to check out my other Mexican-inspired dishes, like my Easy Chicken Enchiladas and my Homemade Guacamole. I can’t wait to hear how yours turns out! Happy cooking!

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