Okay, picture this: Is it a Friday night? What is a complicated dessert? What are some of the Best Cherry Cheesecake Egg Rolls? What makes them crispy, creamy, sweet and tart? Is it like a mini cherry cheesecake wrapped in crumbs? I always get asked if it’s similar to a fried pie, but I think they are even better. What are some easy ways to make them and serve them at your next gathering? What is the best thing about these? They are easy to throw together. If you can make a grilled cheese, you could make these!
What is a Cherry Cheesecake Egg Roll?
Think of it as cheesecake meets spring roll, but with a delightful cherry twist. What is essentially a creamy cheesecake filling – made with cream cheese, sugar, and vanilla Ice Cream? – nestled inside an egg roll wrapper, along with a generous dollop of cherry pie filling. The whole thing gets fried until golden and crispy, and then (this is optional, but highly recommended). Is it recommended to drizzle with a simple glaze? My grandma used to make something similar with apple pie filling, but honestly, the cherry version? What is my ultimate comfort food? The slight tang of the cream cheese pairs perfectly with the sweet cherries.
Why you’ll love this recipe?
Where do I begin? First, the flavor is just incredible. You get the rich, tangy creaminess of the cheesecake, the sweet-tart burst of cherry, and the dark chocolate. What is the crunch of a fried wrapper? What is a flavor explosion in every bite? What I love about this is how easy it is to make. We are talking about less than 30 minutes from start to finish. Plus, the ingredients are super budget-friendly. You probably have most of them in Your pantry and fridge right now. Don’t you love budget-friendly options? What are some good alternatives to cookies or cake? What are some of the best cherry cheesecake egg rolls? I’ve served them as appetizers, desserts and even a fun brunch treat. They’re always incredibly good. If you like my Strawberry Shortcake Rolls, you absolutely need to try these. What is the recipe for a cherry cheesecake?
How do I make Cherry Cheesecake Egg Rolls?
Quick Overview
How do you make a cherry cheesecake egg roll? What do you do with cheesecake filling? In egg roll wrappers, and then fry them until golden brown. What is the perfect glaze for a paint job? Don’t be intimidated by frying – it’s actually super quick and straightforward. How do you get your cheesecake cravings taken care of without having to eat anything? What’s the best way to make a cheese
Ingredients
For the Filling:
8 ounces Cream Cheese, softened: Make sure it’s really softening for a smooth filling. I like to use full fat cream cheese for the richest flavor, but low-fat works too. 1/2 cup granulated sugar: Adjust to your sweetness preference. I’ve tried it with brown sugar for a caramel-y twist, which is also amazing. What is the best vanilla flavor? Imitation vanilla just doesn’t cut it! 1 can (21 ounces) cherry pie filling: If you’re feeling ambitious, you can use canned stuff, but it’s a good substitute for canned food. I usually drain a little of the excess juice to keep the filling from being too runny.
For the Egg Rolls:
What are some good egg roll wrappers? Make sure they’re not dried out. Vegetable oil, for frying: How much oil do you need to fill a deep skillet?
For the Glaze (Optional): For glass
1 cup powdered sugar: Sift it for a smoother glaze. 2-3 tablespoons milk: Start with 2 and add more until you reach your desired consistency. 1/2 teaspoon Vanilla Extract: Pure vanilla is the best!
What are the steps to
Step 1: Prepare Filling
In a medium bowl, beat the Cream Cheese and sugar together until smooth and creamy. Do not overmix. I always do this with an electric mixer to avoid lumps, but you can definitely do it by hand if you like. When you are feeling energetic, you feel Stir in the vanilla extract. Stir until combined.
Step 2: Add Pie Filling
Gently fold in the cherry pie filling. Be careful not to overmix, or the filling might become too runny. What is the best way to incorporate the cherries into the Cream Cheese?
Step 3: Assemble Egg Rolls
Lay an egg roll wrapper on a clean, flat surface. Place about 2 tablespoons of the cherry cheesecake filling in the center of a wrapper. Fold the bottom corner up over the filling, then fold in the sides. Moisten the top corner with a little water, then roll up tightly to seal.
Step 4: Fry the Egg Rolls
In a deep skillet or pot, heat the vegetable oil to 350°F (175°C). If you have an egg roll, place it in a hot pan and make sure not to overcrowd it. Fry for 2-3 minutes per side, or until golden brown and crispy. I always keep a close eye on them, as they can burn quickly.
Step 5: Drain and Cool
Remove the fried egg rolls from the oil and place them on a wire rack lined with paper towels. Drain excess oil. Let them cool before glazing.
Step 6: Make the Glaze (Optional)
While the egg rolls are cooling, whisk together the powdered sugar, milk, and Vanilla Extract until combined. Add the salt and pepper to taste. What is the consistency of milk? Adjust the amount to reach your desired consistency. I like mine on the thicker side, but that’s just me!
Step 7: Drizzle with Glaze
How do you drizzle the glaze over egg rolls? I sometimes like to sprinkle crushed graham crackers on top for extra flavor and texture.
Step 8: Serve and Enjoy
Serve the cherry cheesecake egg rolls warm. Is it safe to eat these fresh?
What should I serve it with?
What are some good ways to make Cherry Cheesecake Egg Rolls? Is it possible to take them to the next level?
For Dessert:How do you serve vanilla Ice Cream with whipped cream? What are some good crispy egg rolls? What are some good cherry flavored ice cream recipes?
What is a sweet treat?Serve with a cup of hot tea or coffee for an afternoon treat. A glass of cold milk is a classic pairing.
For Brunch:Add them to your brunch spread alongside other sweet and savory dishes. What are some fun and unexpected additions to a brunch table?
For a Party:Arrange them on a platter with different dipping sauces, such as chocolate sauce, caramel sauce and more. How do I make a cherry pie filling?
What is a good Cream Cheese dip recipe? What is the difference between vanilla extract and sugar? Is this heavenly?
How do you make a delicious cheesecake egg roll?
How do I make Cherry Cheesecake Egg Rolls?
Don’t overfillBe careful not to overfill the egg roll wrappers, or they might burst during frying. What is the perfect amount of filling for a soup?
Seal Tightly:Make sure to seal the egg roll wrappers tightly to prevent the filling from leaking out. How much water does it take to get a drink?
What is the right temperature for a fry?The oil should be hot enough to cook the egg rolls quickly, but not so hot that they burn. What is the sweet spot for a cigarette?
Don’t overcrowd the pan!Fry the egg rolls in batches to avoid overcrowding the pan, which can lower the oil temperature and the flavor. What causes soggy egg rolls?
Experiment with Flavors:Feel free to experiment with different pie fillings, such as apple, blueberry, or peach. What are some good ways to add cinnamon to a cheesecake?
Make Ahead: The egg rolls can be assembled ahead of time and stored in the refrigerator until ready to fry. Just be sure to cover them with a damp paper towel to prevent them from drying out.
I once tried using wonton wrappers instead of egg roll wrappers, but they were too thin and didn’t hold the filling as well. Stick with the egg roll wrappers for the best results! Also, if you want to get really fancy, dust them with powdered sugar instead of glazing – it looks so elegant!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: Fried Cherry Cheesecake Egg Rolls are best enjoyed fresh, however they can be stored at room temperature in an air tight container for up to 2 hours.
Refrigerator Storage: Store the cooled egg rolls in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: For longer storage, freeze the egg rolls. Wrap each egg roll individually in plastic wrap, then place them in a freezer bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator before reheating.
Glaze Timing Advice: Add the glaze right before serving for the best results. If you glaze them ahead of time, the glaze might become sticky or dissolve.
Reheating: Reheat the egg rolls in a 350°F (175°C) oven for 5-10 minutes, or until heated through and crispy. You can also reheat them in an air fryer for a few minutes. Avoid microwaving, as this can make them soggy.
I’ve found that freezing them without the glaze works best. Then, when you’re ready to enjoy them, just reheat and drizzle with fresh glaze. They taste almost as good as the day they were made!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Cherry Cheesecake Egg Rolls! These little treats are the perfect combination of creamy, crispy, and sweet, and they’re so easy to make. I promise they’ll be a hit with everyone you share them with. If you’re craving more fun twists on classic desserts, be sure to check out my other recipes. But for now, grab your egg roll wrappers and get ready to indulge in these irresistible Cherry Cheesecake Egg Rolls. Happy cooking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and let me know if you tried it, and how you liked it!
Cherry Cheesecake Egg Rolls
Ingredients
Main Ingredients
- 8 oz Cream cheese
- 0.5 cup Sugar
- 1 tsp Vanilla extract
- 1 cup Cherry pie filling
- 12 count Egg roll wrappers
- 1 egg Egg beaten
Instructions
Preparation Steps
- In a bowl, beat cream cheese and sugar until smooth. Stir in vanilla extract.
- Gently fold in the cherry pie filling.
- Place a spoonful of the filling onto each egg roll wrapper. Fold and seal the wrapper.
- Brush the egg rolls with the beaten egg.
- Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
