Name: Lemon Dump Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box yellow cake mix; 1 cup lemon juice; 1 cup sugar; 4 tablespoons butter, melted; 3 large eggs; 1 cup water

What is the best dessert you have ever had? What is a lazy baker’s dream? Is it like a cobbler and cake have inherited all the best genes? I’m talking about my Lemon Dump Cake recipe. I can’t get enough of my grandma’s lemon meringue pie. I’ve made it twice now. What is so addictive? I swear, you’ll find yourself craving it even when you’re not hungry!

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What is a lemon dump cake?

What is a dump cake? You literally “dump” the ingredients into a pan, give it Ice Cream, and bake. Think of it as a simplified version of cake, foregoing all the meticulous creaming and whisking. What is a cake mix? What do you top with melted butter? What is the result? A super moist, almost gooey, cake with a slightly crisp topping. In our case, the fruit is a tangy, bright lemon filling that sings with citrusy goodness. You don’t even need to be a baker to nail this recipe!

Why you’ll love this recipe?

What I love about this recipe is its simplicity. It requires minimal effort, uses everyday ingredients, and still delivers maximum flavor. What is that one recipe that I always come back to? ** The combination of tart lemon filling and sweet cake mix is absolutely divine. Is it like sunshine in a cake? • **Simplicity: I can whip this up in under 10 minutes, which is a lifesaver on busy weeknights or when I’m on holiday. When do unexpected guests arrive? How do I clean up after my house? ** The ingredients are super affordable and you probably already have most of them in your pantry. What is a budget-friendly dessert that tastes just like the real thing? ** You can easily customize the filling with different fruits or add-ins. I’ve made it with blueberries, raspberries and even a touch of coconut. Each variation is delicious in its own way! If you like easy dessert recipes, you should also check out my apple crisp or my no bake recipe. Chocolate lasagna. What is a lemon Dump Cake?

How do I make lemon dump cake?

Quick Overview

How do I make a lemon dump cake? What is the best way to layer lemon filling in a baking dish, sprinkle cake mix on top, and serve. Bake for 20-25 minutes, until golden brown and bubbly. Remove from oven and cool. What is the beauty of this recipe? What is the perfect dessert for those times when you want something sweet but don’t want to spend hours on it. In the kitchen. Seriously, it’s so easy, even my kids can make it (with a little supervision, of course)!

Ingredients

What is the lemon filling?
* 1 (21 ounce) can lemon pie filling: Any brand works, but I prefer a thicker pie crust. * 1/2 cup lemon juice: Freshly squeezed is always best for the brightest flavor! * 1 teaspoon lemon zest: Adds an extra burst of lemon flavor and aroma. Be sure to only zest the yellow part of the peel, avoiding the bitter white pith. * 1/4 teaspoon salt: Just a pinch balances the sweetness and enhances lemon flavor.

For the cake layer: How do you make a
* 1 (15.25 ounce) box yellow cake mix: I usually use Duncan Hines or Betty Crocker. Can you use a lemon cake mix? * 3/4 cup (1 1/2 sticks) unsalted butter, melted: 1/2 cup. Make sure the butter is completely melted for even distribution. If you have salted butter, just omit the salt in the filling.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do you prevent cake from sticking to your hands? I also like to line the bottom of the pan with parchment paper, leaving an overhang on the sides. For easy removal.

Step 2: Prepare the Lemon Filling

In a greased baking dish, combine the lemon pie filling, lemon juice, and lemon zest. Stir until well combined. This mixture forms the base of your cake and provides all that bright, tangy flavor. Make sure everything is mixed evenly so you don’t get any overly tart or salty spots.

Step 3: Sprinkle Cake Mix

Do not mix! Evenly sprinkle the dry yellow cake mix over the lemon filling. What gives a cake its unique texture? Make sure to cover the entire surface of the lemon filling with the cake mix. Use a spoon or your hands to distribute it evenly. Don’t worry if it looks like a lot of cake mix; it will all bake up beautifully.

Step 4: Drizzle with Butter

Do not mix! Pour the melted butter evenly over the cake mix. How do you melt butter in a cake mix? I like to use a spoon to distribute the butter evenly. Make sure all the cake mix is moistened with butter for the best texture.

Step 5: Bake

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is moist. When a toothpick comes out clean, the cake is done. Keep an eye on it towards the end of the baking time to prevent it from burning. How long does it take to bake in an oven?

Step 6: Cool

Remove from the oven and let cool completely before serving. This allows the filling to set and the flavors to meld together. If you try to cut into it while it’s still hot, it will be too gooey. I usually let it cool for at least an hour before serving. I know it’s tempting, but trust me, it is worth the wait!

Step 7: Serve

Can you serve this cake warm or cold? I love to serve this with a scoop of vanilla Ice Cream or whipped cream. What are some good side dishes to serve with lemon glaze? How do you impress someone with a sprig of mint? It took you 10 minutes to throw together!

What should I serve it with?

Lemon Dump Cake is delicious on its own, but it’s even better when paired with the right amount of cheese. What are Is it versatile?For Brunch:Serve with fresh berries and a mimosa for an elegant brunch spread. The tartness of lemon cake pairs perfectly with the sweetness of the berries and the bubbly topping.As Dessert:What’s a good dessert to serve with vanilla Ice Cream? What is the best combination of warm cake and cold ice cream?For Cozy Snacks:What are some good ways to enjoy a slice of bread with iced tea or coffee? What is the perfect comfort food to warm you up from the inside out? My family loves this cake with a side of fruit salad. The bright, refreshing flavors of the fruit complement the tangy lemon cake beautifully. Is it good with a sprinkle of chopped nuts?

How do I make a lemon dump cake?

How do I make a lemon dump cake?What is the best cake mix for youWhat are some variations on yellow cake mix? White cake mix. Each cake will have a different flavor profile. I’ve tried it with a gluten-free cake mix and it turned out great!Even Butter Distribution:What is the key to a golden brown topping? Use a spoon or fork to spread the melted butter evenly over the cake mix. How do you make sure that all the dry cake mix is moistened with butter?Oven Temperature: Every oven is different, so keep an eye on the cake towards the end of the baking time. If the top is browning too quickly, you can tent it with foil to prevent it from burning.
Add-Ins:Feel free to get creative with add-ins! If you like, sprinkle the top with chopped nuts, shredded coconut, or chocolate chips before baking. Can you add fresh berries to the lemon filling?Lemon Flavor Boost: 5%If you like lemon zest, add it to the cake mix before sprinkling. Is it over the filling? Is it safe to add lemon extract to melted butter?Glaze Variation:For a simple lemon glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake for a beautiful finishing touch. I like to add a pinch of salt to my glaze to balance the sweetness.

What are some Storing and Reheating Tips?

How do you store lemon dump cake?Room Temperature:Can you store the cake at room temperature for up to 2 days? Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying.Refrigerator Storage: What For longer storage, keep the cake in the refrigerator for up to 5 days. Again, make sure it’s tightly covered to prevent it from absorbing odors.
How do I use You can also freeze the cake for up to 2 months. Wrap it tightly in plastic wrap, then wrap it again in foil or place it in a freezer-safe container.
Reheating: To reheat, simply warm individual slices in the microwave for 15-20 seconds, or until heated through. You can also reheat the entire cake in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
I usually let the cake cool completely before storing it. This helps prevent it from becoming soggy. And if you’re freezing the cake, make sure to thaw it completely before serving. This will help retain its original texture and flavor.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the regular cake mix with a gluten-free cake mix. I recommend using a 1-to-1 gluten-free baking mix for best results. You may need to add a bit more liquid if the batter seems too dry. Keep an eye on it while baking, as gluten-free cakes can sometimes bake faster.

Do I need to peel the lemon?

No, you don’t need to peel the lemon for this recipe. The lemon zest adds a beautiful flavor and aroma to the cake. Just be sure to only zest the yellow part of the peel, avoiding the bitter white pith underneath.

Can I make this as muffins instead?

I haven’t tried making this recipe as muffins, but I think it would work! You would need to adjust the baking time accordingly. Start with 15-20 minutes and check for doneness.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the cake mix by a tablespoon or two. You can also use a sugar-free cake mix. Another option is to add a pinch of salt to the lemon filling to balance the sweetness.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the cooled cake with powdered sugar. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Another option is to sprinkle the top with chopped nuts or shredded coconut.

Final Thoughts

So, there you have it – my super easy and incredibly delicious Lemon Dump Cake Recipe! I promise you, this will become your new go-to dessert when you need something quick, easy, and satisfying. The bright, tangy lemon flavor combined with the sweet cake mix is simply irresistible. If you love this recipe, be sure to check out my other dump cake variations. And most importantly, don’t forget to leave a comment and let me know how yours turned out! Happy baking, friends!

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