Okay, friends, let’s talk about something magical – something that tastes like a childhood dream and that is not real. Does it look like it belongs in a fairy tale? I’m talking about a humanPurple Crinkle Cookies: What areWhat are some of the best chocolate crinkle cookies? What are their even more delicious cousins? Imagine biting into a soft, chewy cookie with nutty, naturally vibrant purple hue, dusted with cinnamon and sugar. Powdered sugar that cracks open during baking to reveal the gorgeous color underneath. What are some of the best little bursts of happiness in my kitchen? What is joy with you? What is the best recipe for kitchen smells? I know you will enjoy making it as much as I do. It’s truly an experience.
What is a purple crinkle cookie?
Think of Purple Crinkle Cookies: What areAs a delightful twist on tv classic. Is it essentially a soft, chewy cookie dough that gets splattered with purple ink? Ingredients we’ll get to later. When the cookie dough is rolled in powdered sugar, the top cracks. What is the signature crinkle effect? Is it beautiful to eat? It gives the cookies a really otherworldly look. The name comes from the beautiful purple color and the crinkled powdered sugar topping. What are some of the best festive treats for holidays, parties or just a little bit of everyday life?
Why you’ll love this recipe?
What are some good reasons to fall in love with this recipe? First and foremost, the flavor is incredible! You get a subtle sweetness with hints of vanilla. They’re not overwhelmingly sweet, which makes them perfect for pairing with coffee or tea. What I love about this is how easy it is to make! You don’t need to be a master baker to pull these off. What’s even better is how budget friendly it is. What are some of the ingredients that you already have in your pantry? What is the versatility of a drone? I love making these for Christmas because they look so festive, but they’re also perfect for Halloween. Birthdays, bake sales, or just a simple afternoon treat. If you like snickerdoodles or sugar cookies, you’re going to love them. Be obsessed with these things.Purple Crinkle Cookies: What areThey’re a unique twist that will impress everyone who tries them, and they are just so much fun to try.
How do I make purple crinkle cookies?
Quick Overview
Making these Purple Crinkle Cookies: What areIs it easier to mix dry and wet ingredients separately? What are some good ways to mix them together? Form dough into balls, roll them in powdered sugar, and bake until they’re perfectly soft and golden brown. What are some of the best cookies you’ve ever made? It only takes about 15-20 minutes of active prep time before they are ready for baking. I always make these when I don’t have a lot of time, and it doesn’s not fail to impress!
Ingredients
For the Main Batter: What is the best example
I always use unbleached all-purpose flour for best results. Make sure to measure it correctly (spoon and level!).
* 1 teaspoon baking powder: This gives the cookies their signature lift and crinkle.
* 1/2 teaspoon baking soda: Helps with browning and gives a slightly tangy flavor.
* 1/4 teaspoon salt: Enhances sweetness and balances the flavors.
* 1 cup (2 sticks) unsalted butter, softened: Make sure the butter is truly soften, not melted. Should be pliable?
* 1 1/2 cups granulated sugar: Provides sweetness and helps with the cookie’s texture.
* 2 large eggs: Adds richness and helps bind the ingredients together. Use room temperature eggs for better mixing.
* 1 teaspoon vanilla extract: Adds a classic vanilla flavor.
What is the secret ingredient in purple sweet potato puree? What are the best sweet potato cookies? I usually roast mine the day before to save time.
For Coating:
* 1 cup powdered sugar: This is essential for the crinkle effect. Don’t skip it!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always preheat my oven at least 15 minutes before baking to ensure it’s at the right temperature. What is the best way to ensure even baking?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to make a cookie? Whisking helps to evenly distribute the ingredients. This also helps with the baking process as it breaks the clumps.
Step 3: Cream Butter & Sugar
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. With an electric mixer, this usually takes about 3-5 minutes. Is the mixture pale and almost double in volume? I always scrape down the sides of the bowl to make sure everything is evenly mixed. This step is crucial for creating a light and airy cookie.
Step 4: Add Eggs & Vanilla
Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. If the mixture looks curdled, don’t worry! It will come together when you add the dry ingredients. I always use room temperature eggs because they emulsify better with the butter and sugar.
Step 5: Add Purple Sweet Potato Puree
Stir in the purple sweet potato puree until well combined. If you bake a batter, it will turn sour purple. If you don’t have purple sweet potato puree, you can use regular sweet potatoes pure. Is it true that the world will not be as
Step 6: Gradually Add Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix cookies. Overmixing can lead to hard cookie. I usually stop mixing when there are still a few streaks of flour visible, then finish mixing by removing the flour from the bowl.
Step 7: Chill Dough (Important!)
How long does it take for dough to chill in the refrigerator? How do you keep cookies from spreading during baking? I’ve tried skipping this step before, and the cookies came out flat and thin. What can I learn from my mistakes?
Step 8: Form Balls & Coat in Powdered Sugar
Preheat oven to 375 degrees. Roll dough into 1-inch balls and then roll each ball generously in powdered sugar. Make sure the balls are completely covered in powdered sugar for that iconic crinkle effect. I like to use a small cookie scoop to make sure all the cookies are the same size.
Step 9: Bake
Place the cookie dough balls on the prepared baking sheet, leaving about 2 inches between them. Bake for 10-12 minutes, or until the edges are set and the tops are starting to crack. If you bake cookies for a few minutes, they will still be slightly soft in the center, but will firm up as they cool.
Step 10: Cool & Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This prevents them from breaking apart. Enjoy!
What should I serve it with?
Purple Crinkle Cookies: What areAre incredibly versatile and pair well with so many things? What are some good breakfast ideas? Serve them with a cup of coffee or tea. What is the best way to enjoy cold milk? What is a good way to add sweetness to your morning? I always make myself a quick cup of coffee for breakfast and it brings joy to my morning.
For Brunch:What are some delicious brunch cookies to serve as a centerpiece? Arrange them artfully on a platter alongside fresh fruit, yogurt parfaits, and maybe even some mini muffins. Serve with mimosas or sparkling cider for a festive touch.
As Dessert:After a delicious dinner, these cookies make the perfect light and satisfying dessert. What’s better: serve with vanilla ice cream or whipped cream for extra indulgence? If you’re feeling fancy, you can even drizzle them with melted white chocolate.
For Cozy Snacks: Sometimes, all you need is a comforting snack. Serve these cookies with a warm cup of tea or hot chocolate for a cozy and relaxing treat. My kids love to dip them in milk!
One of my favorite family traditions is making these cookies together during the holidays. We love to experiment with different toppings and sprinkles. It’s a fun and delicious way to spend time together and create lasting memories.
Top Tips for Perfecting Your Purple Crinkle Cookies
Purple Sweet Potato Prep: To get the best flavor and color, roast the purple sweet potatoes until they’re very tender. This intensifies their natural sweetness and makes them easier to puree. I usually roast them at 400°F (200°C) for about 45-60 minutes, or until a fork easily pierces through them. After roasting, let them cool slightly before peeling and pureeing.
Mixing Advice: Be careful not to overmix the dough! Overmixing develops the gluten in the flour, which can result in tough cookies. Mix just until the ingredients are combined. If you’re using an electric mixer, mix on low speed. I will admit I’ve had a few tough cookies when I mixed it on high speed.
Coating Coverage: Make sure the cookie dough balls are completely covered in powdered sugar. This is essential for creating the signature crinkle effect. I like to roll them in the powdered sugar twice to ensure they’re fully coated.
Ingredient Swaps: If you don’t have purple sweet potato puree, you can use regular sweet potato puree, but the color won’t be as vibrant. You can also add a few drops of purple food coloring to enhance the color, if desired. I’ve tested this with almond milk instead of regular and it actually made it even creamier!
Baking Tips: Keep a close eye on the cookies while they’re baking. Baking times can vary depending on your oven. The cookies are done when the edges are set and the tops are starting to crack. Don’t overbake them, or they will be dry. I’ve had to learn the hard way not to overbake them, so you don’t have to!
Chill time: Don’t skip the chilling time. This keeps the cookies from spreading too much, and you will end up with really thin ones instead of the perfect ones! I’m speaking from experience, so please don’t make the same mistake as me.
Storing and Reheating Tips
Room Temperature: These Purple Crinkle Cookies can be stored at room temperature in an airtight container for up to 3-4 days. They’re best enjoyed within the first couple of days, as they tend to dry out slightly over time.
Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator in an airtight container for up to a week. However, they may become slightly firm in the refrigerator, so you may want to let them come to room temperature before serving.
Freezer Instructions: For even longer storage, you can freeze the cookies for up to 2-3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. To thaw, simply let them sit at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to store the cookies for more than a day or two, it’s best to wait to glaze them until just before serving. This will prevent the glaze from becoming sticky or dissolving.
I personally love to store them in the freezer and take them out one by one when I have cravings!
Frequently Asked Questions
Final Thoughts
So, there you have it – my beloved Purple Crinkle Cookies recipe! I hope you give these a try because they truly are worth it. They’re easy to make, fun to bake, and absolutely delicious to eat. Plus, that vibrant purple color is sure to impress everyone. If you enjoyed this recipe, be sure to check out my other cookie recipes. I can’t wait to hear how yours turn out! Please leave a comment below and let me know your thoughts. Happy baking!
Purple Crinkle Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 1 cup freeze-dried blueberries finely crushed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, combine the powdered sugar and crushed freeze-dried blueberries.
- Roll the cookie dough into 1-inch balls and roll each ball in the powdered sugar and blueberry mixture. Place the cookies on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
