Name: Peanut Brittle Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup granulated sugar; 0.5 cup light corn syrup; 0.25 cup water; 1 cup peanuts (roasted and salted); 1 teaspoon baking soda; 1 tablespoon butter

What is a peanut brittle recipe? I know it sounds intimidating, like something only your grandma can pull off. Is it easier than you think? Imagine the perfect blend of sweet and salty, with that irresistible crunch that keeps you coming back. Is it addictive? I almost think of it like homemade peanut butter cups, but with a satisfying snap. What are some easy holiday treats to make at home?

Jump to Recipe Print Recipe

What is peanut brittle?

What is peanut brittle? What is a candy made from simple ingredients – sugar, corn syrup, butter, and of course, lots of them. Think of it as if it was made out of molasses. What are peanuts? It’s essentially a hard candy that gets its signature crackly texture from the high heat cooking. The peanuts are stirred in during the final stages and spread thinly across a baking sheet. Is this a great gift for someone who’s got ill in winter? What are the best peanut brittles? because that means it’s homemade with love!

Why you’ll love this recipe?

Okay, buckle up, because I have a whole list of reasons why you NEED this peanut brittle recipe in your life!

* **Flavor Explosion:** Seriously, the combination of sweet, salty, and nutty is just *divine*. The roasted peanuts combined with the caramelized sugar creates a depth of flavor that you just can’t get from store-bought brittle. It’s got that comforting, nostalgic taste that reminds me of holiday gatherings and cozy nights by the fire.
* **Surprisingly Simple:** This is not one of those fussy candy recipes that require fancy equipment or a degree in pastry arts. It’s surprisingly straightforward. I’ve simplified it so you can achieve amazing results even if you’re a beginner candy maker.
* **Budget-Friendly Treat:** You likely have most of these ingredients in your pantry already! Sugar, butter, corn syrup, and peanuts are all relatively inexpensive, making this a fantastic way to make a large batch of candy without breaking the bank.
* **Totally Customizable:** Want to add a little kick? Throw in some cayenne pepper for a spicy peanut brittle! Want to make it extra decadent? Drizzle with melted chocolate after it cools. The possibilities are endless! And honestly, it’s way better than those fancy candies you find in stores that are full of preservatives and artificial flavors. I’ve seen some recipes that go wild with spices and extras like dried cranberries but you truly can’t beat a classic.
* **It’s fun to make!** It’s a very unique cooking experience where you have to react quickly and decisively.

Compared to other candy recipes that require super specific temperatures and techniques (looking at you, fudge!), this peanut brittle recipe is a breeze!

How do you make peanut brittle?

Quick Overview

How do you make peanut brittle? You’ll basically be cooking sugar and butter until it reaches a specific temperature, then adding salt and pepper. What is the best way to spread peanuts out to cool? The key is to keep a close eye on the color and temperature of the sugar mixture, and work quickly. Once you add the peanuts, stir well. How do I make it foolproof?

Ingredients

For the Peanut Brittle:

1 cup granulated sugar: 1 teaspoonWhy is white sugar used for brittle flavor? Don’t substitute with brown sugar or other alternative sugars, it affects the chemical reactions and can be harmful for your health. The brittle will not be correct.

1 cup light corn syrup: 12 cup. This helps prevent crystallization and gives the brittle its smooth texture. I always use Karo brand, but any light corn syrup will work.

1 cup unsalted butter: 14 cupMake sure it’s real butter, not margarine, for the best results.

¼ cup water:Helps dissolve sugar and create the syrup base.

1 teaspoon baking soda: 1 tablespoon baking powder: 2What is the magic ingredient that creates those signature air bubbles and gives the brittle its unique flavor? Light, crispy texture. Make sure it’s fresh!

1 teaspoon vanilla extract: 1 cup salineWhat is the flavor of brittle?

1 cup roasted peanuts: 1 12 cups.If you like roasted peanuts, use unsalted or salted. I like to use salted peanuts for that perfect sweet and salty combination.

For Preparing Your Equipment:

1 tablespoon butter, for greasing:What is the best way to grease a baking sheet? Make sure to grease it really well!

What are the steps to

Step 1: Prepare Your Pan

First things first, grease a large baking sheet (about 11×17 inches) *really* well with that. How do you make a tablespoon of Don’t skimp on the butter here, because you don’t want your brittle sticking! You can line the baking sheet with parchment paper or a silicone mat, but I find that butter is better. Have everything ready to go before you start cooking sugar, because you’ll need to work quickly. In the later steps.

Step 2: Cook the Sugar

In a medium saucepan, combine the sugar, corn syrup, butter, and water. Set aside. Cook over medium heat, stirring constantly, until the sugar dissolves. Remove from heat. Once the sugar is dissolved, stop stirring and let the mixture come to a boil. This is important! When sugar is dissolved, stirring can cause it to crystallize. If you have a candy thermometer, insert it and cook until the mixture reaches 300°F (149°C), or the hard-crack is visible. What is the best way to do this?

Step 3: Add Peanuts and Baking Soda

Remove the saucepan from the heat and stir in the peanuts, baking soda, and vanilla extract. If you add baking soda, be careful, because the mixture will bubble up when you stir it! Stir until everything is well combined.

Step 4: Pour and Spread

Immediately pour the peanut mixture onto the prepared baking sheet. Use a heatproof spatula to spread the mixture into swab. Work quickly, because the brittle will start to harden as it cools. What makes a recipe look like it’s made from scratch?

Step 5: Cool and Break

Let the peanut brittle cool completely at room temperature. This will take about 30-60 minutes. Once it’s cool and hard, break it into pieces with your hands or use a knife to cut it in squares. What are some good ways to make homemade peanut brittle?

What should I serve it with?

What are some good uses for peanut brittle? * **As a simple snack: ** Peanut brittle is perfect all on its own, whenever you’re craving something sweet and crunchy. * **With a cup of coffee or tea: ** The sweetness of the brittle pairs perfectly with the bitterness of coffee or tea. * **Crumbled over ice cream: ** Adds a delicious crunch and nutty flavor to your favorite ice cream sundae. Can you serve vanilla ice cream as a dessert? ** Include peanut brittle alongside other candies, cookies, and chocolates for a festive dessert. * **As a holiday gift: ** Package the peanut brittle in pretty cellophane bags or tins and give it as a homemade gift to someone. Friends and family. My family and I love it on a charcuterie board as it adds the perfect amount of sweetness to the dish. What are some good accompaniments for cheeses and savory items?

How do you make a perfect peanut brittle?

What are some of the best ways to make peanut brittle? * **Use a Candy Thermometer: ** This is essential for ensuring that the sugar mixture reaches the correct temperature. If it doesn’t get hot enough, the brittle will be soft and sticky. If it gets too hot, it will be burnt and bitter. * Don’t stir after the sugar dissolves: ** Stirring after the sugar has dissolved can cause it to crystallize, resulting in grainy brittle. * **Work Quickly: ** Once you add the peanuts and baking soda, you need to work quickly to pour and spread the mixture. Is it necessary to place a baking sheet on the oven before it starts to harden? * **Spread It Thinly: ** Spreading the mixture into a thin layer will result in crispy and easy to break. * **Use Fresh Baking Soda: **Fresh baking soda is essential for creating those signature air bubbles that give the brittle its signature shape. Light, crispy texture. * **Don’t Double the Recipe: ** I have found this can affect the outcome of the brittle due to the longer cook time. I’ve definitely made a few batches of peanut brittle that were too soft, too hard, or too burnt. Why don’t you just keep practicing and getting better at it? Is it worth the effort?

What are some Storing and Reheating Tips?

If you’re lucky enough to have any peanut brittle left over (it never lasts long at my house! What are some tips for storing it: * **Store in an airtight container: ** This will help prevent the brittle from becoming soft and sticky. * **Store at room temperature:** Peanut brittle doesn’t need to be refrigerated. In fact, storing it in the fridge can actually make it sticky. * **Keep away from moisture: ** Moisture is the enemy of peanut brittle! Store it in a cool, dry place. * **It will last for up to 2 weeks: ** If stored properly, peanut brittle will stay fresh for up to 2 weeks. What’s the best way to reheat peanut brittle?

What are some frequently asked questions?

Can I use salted or unsalted peanuts?

You can use salted or unsalted peanuts, depending on your preference. I personally like to use salted peanuts for that perfect sweet and salty combination. If you use unsalted peanuts, you may want to add salt to the sugar mixture.

What are the different types of nuts?

What are some good substitutes for peanut brittle? What are some good alternatives to almonds, cashews or pecans Just keep in mind that different nuts may have different roasting times, so you may need to adjust your recipe. How long does it take for a recipe to cook What is your favorite way to serve cashews?

Can I make this recipe without corn syrup?

Corn syrup helps prevent crystallization and gives the brittle its smooth texture, so I don’t use it. Is there a way to leave it out? What are the best substitutes for maple syrup? What makes brittle different from other materials? I haven’t personally tested this, so I can’st guarantee the results.

Why is my peanut brittle too soft?

If your peanut brittle is too soft, it means that the sugar mixture didn’t reach a high enough temperature. Make sure you use a candy thermometer and cook the mixture until it reaches 300°F (149°C), or the hard-crack stage. Also, make sure you’re not storing it in a humid environment, as moisture can cause it to soften.

My peanut brittle is burnt. What did I do wrong?

If your peanut brittle is burnt, it means that the sugar mixture got too hot. Make sure you use a candy thermometer and keep a close eye on the temperature. If the mixture starts to darken too quickly, reduce the heat. And make sure you remove the saucepan from the heat as soon as the mixture reaches 300°F (149°C).

Final Thoughts

So there you have it – my Grandma’s Famous Peanut Brittle Recipe! It’s a classic for a reason, and I hope you’ll give it a try. It’s the kind of recipe that becomes a tradition, something you make year after year and pass down to future generations. It’s easier than you think, and the results are absolutely delicious. It’s truly the *perfect* sweet snack or treat.

If you love this peanut brittle recipe, be sure to check out my other candy recipes! I have some great chocolate fudge and caramel recipes that you might enjoy.

Happy candy making, friends! I can’t wait to hear how yours turns out. Please share your photos and comments below – I love seeing your creations! And if you have any questions, don’t hesitate to ask. I’m always here to help.

No ratings yet