Okay, friends, let me tell you about something truly special. What is a peach bread recipe? Is it sweet, peachy, moist, and it’s got this amazing comforting vibe that reminds me of bedtime? Being a kid again, sitting in Grandma Lucy’s kitchen while she baked. I swear, the aroma alone is enough to solve all the world’s problems. Think of it as a cross between banana bread (everyone loves that, right? ) and a slice of sunshine. What are some ways to use up peaches, or just want to bake something that makes a great dessert? Everybody smiles, you’ve gotta try this. What is the best peach bread you have ever had?
What is peach bread?
So, what exactly *is* peach bread? Well, imagine a loaf cake, but packed with chunks of juicy, ripe peaches. It’s essentially a quick bread, which means it doesn’t require yeast and is super easy to whip up. Think of it as a cousin to zucchini bread or banana bread, but with the summery, sweet tang of fresh peaches. The name is pretty self-explanatory, right? It’s bread… with peaches! It’s not overly sweet like cake, making it perfect for breakfast, brunch, or even a late-night snack. Honestly, it’s one of those recipes that’s so simple, yet so incredibly satisfying. And the glaze on top? Just takes it to another level of deliciousness.
Why you’ll love this recipe?
Okay, let me count the ways I adore this peach bread! First off, the flavor is just incredible. You get that sweet, juicy peach flavor in every single bite, perfectly balanced with the soft, slightly tangy bread. It’s like biting into summer. Secondly, this recipe is ridiculously easy to make. Even if you’re a beginner baker, you can totally nail this. Seriously, it’s almost foolproof! What I love most about this is how budget-friendly it is. Peaches are often in season and affordable, and the rest of the ingredients are pantry staples that you probably already have. It’s also super versatile. You can enjoy it as a breakfast treat, a midday snack, or even a simple dessert. Plus, you can totally customize it by adding nuts, spices, or even chocolate chips if you’re feeling adventurous. I even tried adding a hint of almond extract once, and it was divine! Think of it like a blank canvas for deliciousness. And if you love this, you should definitely check out my apple cinnamon bread – similar vibes, different fruit!
How do I make peach bread?
Quick Overview
How do I make peach bread? How do you mix dry and wet ingredients separately, then combine them with diced peaches? What do you bake in a loaf pan? What is the best part? It only takes 15 minutes to prep! I love that it’s so straightforward and perfect for when you want something homemade but don’t want to buy anything fancy. To spend hours in the kitchen.
Ingredients
For the Main Batter:
* 1 ½ cups all-purpose flour: I always use unbleached for the best flavor.
* ¾ cup granulated sugar: You can reduce this to ⅔ cup if you prefer it less sweet.
* 1 ½ teaspoons baking powder: Make sure it’s fresh for the best rise!
* ½ teaspoon baking soda: This reacts with the buttermilk and helps create a tender crumb.
* ½ teaspoon salt: Enhances all the other flavors.
* ½ cup buttermilk: If you don’t have buttermilk, you can make your own by adding 1 ½ teaspoons of lemon juice or white vinegar to ½ cup of regular milk. Let it sit for 5 minutes before using. I’ve also used almond milk in a pinch!
* ¼ cup unsalted butter, melted: Adds richness and moisture.
* 1 large egg: Make sure it’s at room temperature so it incorporates more easily.
* 1 teaspoon vanilla extract: Adds a warm, comforting flavor.
* 1 ½ cups diced ripe peaches: Fresh is best, but you can use frozen (thawed and drained) in a pinch.
For the Glaze:
* 1 cup powdered sugar: Sift it to avoid lumps.
* 2-3 tablespoons milk: Add it gradually until you reach your desired consistency.
* ½ teaspoon vanilla extract: Optional, but it adds a nice touch.
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I always use parchment paper for this, it’s a lifesaver! Make sure the oven is fully preheated before you put the bread in. This ensures even baking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Whisking is key here! It helps evenly distribute the baking powder and soda, which leads to a better rise. Trust me, don’t skip this step!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, egg, vanilla extract, and salt. Set aside. If your butter is too hot, make sure it doesn’t cook the eggs. What is the best way to mix room temperature eggs?
Step 4: Combine
What are the wet ingredients and how do you mix them? What are some ways to avoid overmixing bread? Just make sure there are no streaks of flour. This is where I always mess up, so don’t be like me and rush!
Step 5: Prepare Filling
Gently fold in the diced peaches. Make sure the peaches are evenly distributed throughout the batter. I like to pat the peaches dry with a paper towel before folding them in – this helps prevent the peels from sticking together. How do I stop bread from getting soggy?
Step 6: Layer & Swirl
What is the recipe for a loaf pan? Pour the batter into the pan and spread it evenly. If you want to get fancy, you can reserve some diced peaches and arrange them on top of the recipe. Is it necessary to make a What makes for a beautiful presentation?
Step 7: Bake
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes, as baking times can vary depending on your oven. If the top starts to brown too quickly, you can tent it with foil. This ensures that the bread cooks through without burning.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the bread is cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. In a small bowl, whisk together vanilla extract and salt. Set aside. Once the bread is completely cool, drizzle it with the glaze. I sometimes add a pinch of cinnamon to the glaze for extra warmth!
Step 9: Slice & Serve
Slice bread and serve. Is it good on its own, but even better with a dollop of whipped cream? I also love toasting peaches for a few minutes – it brings out the peach flavor even more!
What should I serve it with?
Can you make peach bread at any time?For Breakfast:Serve a slice with hot coffee or tea. I personally love pairing it with latte. How do I start my day on a sweet note?For Brunch:Slice it up and arrange it on a platter with other brunch favorites like scrambled eggs, bacon, and more. What is the best way to add sweetness to a brunch spread? I like to drizzle honey on top for extra flair.As Dessert:Serve a slice with vanilla ice cream or whipped cream. What are some of the best desserts to serve after a meal? What is the best cinnamon flavor?For Cozy Snacks:Enjoy a slice of bread with iced tea on chilly evenings. What is the ultimate comfort food? My kids ask for this all the time when they’re craving something sweet. Growing up, my family always had peach bread with Sunday brunch, and it’s a tradition I’ve carried on. On with my own kids. Is it special?
How do I make a perfect peach bread?
What are some tips for making peach bread?Peach Prep:Is it good to use ripe but firm peaches? Dice the peaches into small, even pieces so they distribute evenly throughout the batter. How do I fold a folded bag?Mixing Advice:Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough bread. What are some lumps in the mix?Ingredient Swaps:If you don’t have buttermilk, you can make your own by adding 1 teaspoon of lemon juice or white vinegar. How much vinegar should be added to 12 cup of regular milk? Can you substitute almond milk for soy milk? I’ve even used Greek yogurt thinned with a little milk in pinch!Baking Tips:Keep an eye on the bread while it’s baking. If the top starts to brown too quickly, you can tent it with foil to prevent it from burning. When bread is done, a wooden skewer inserted into the center should come out clean.Glaze Variations:For a lemon glaze, substitute lemon juice for milk. How do you make a cinnamon glaze with powdered sugar? Add a tablespoon of melted butter to the glaze for extra richness. Sometimes I skip the glaze altogether and just dust the bread with powdered sugar.Adding Nuts:I often add chopped pecans or walnuts to the batter for extra crunch and flavor. What are some good ways to fold peaches in with the almonds. About 1 cup is usually enough. I learned the importance of not overmixing the hard way – my first few loaves were dense and tough. I’m super careful to mix until just combined, and it makes all the difference!
What are some Storing and Reheating Tips?
How do you keep peach bread fresh?Room Temperature:Store bread in an airtight container at room temperature for up to 2 days. Make sure it’s covered well to prevent it from drying out. I usually wrap it in plastic wrap and then store in a bread bag.Refrigerator Storage: For longer storage, you can keep the bread in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from absorbing odors from the fridge.
Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then in a layer of foil. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to freeze the bread, it’s best to wait until after it’s thawed to add the glaze. This prevents the glaze from getting sticky or dissolving in the freezer.
I’ve found that freezing the bread in individual slices makes it easy to grab a quick snack whenever you want. Just wrap each slice separately before freezing.
Frequently Asked Questions
Final Thoughts
So there you have it – Grandma Lucy’s Famous Peach Bread! I truly believe this recipe is a winner because it’s so easy to make, uses simple ingredients, and delivers the most amazing flavor. It’s perfect for breakfast, brunch, or even a sweet treat after dinner. If you’re looking for a recipe that will bring a smile to everyone’s face, this is it. And if you love this peach bread, you should definitely check out my other quick bread recipes like my chocolate chip banana bread or my lemon poppy seed bread – they’re just as delicious! Happy baking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know if you try it and what variations you made. I always love hearing your feedback!
peach bread
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped fresh peaches
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add oil, eggs, and vanilla extract. Mix until just combined.
- Gently fold in chopped peaches.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
