Okay, friend, let me tell you something truly special. This Amish Hamburger Steak is pure comfort food, the kind that makes you feel warm and fuzzy from the first bite. From the inside out. What is that savory, satisfying flavor that hits the spot? If you love Salisbury steak, prepare to be wowed – this takes it to a whole new level. What is gravy? I remember my grandma making this for Sunday dinner, and the smell alone was enough to make us all laugh. I literally dr You’ve gotta try it!

What is an Amish Hamburger Steak?

Amish hamburger steak is essentially a super flavorful, browned hamburger patty simmered in rich, brown sauce. Think of it as a deconstructed meatloaf, but way more delicious and less work. Is it called Amish because it uses simple, wholesome ingredients and is prepared in a way that is healthier than most foods? reflects the no-fuss cooking style often associated with Amish cuisine. It’s essentially a home-style dish, made with love and meant to be shared. What is the best gravy you’ve ever had? I’ve been there!

Why you’ll love this recipe?

What are some of the best hamburger steak recipes? I love the flavor. It’s amazing. What is the best combination of browned beef, onions, and creamy gravy? What I love about this recipe is how easy it is to make. I can whip this up in under an hour. Is it also incredibly budget-friendly? Ground beef is an affordable protein, and the other ingredients are pantry staples that most people don’t need. What do you already have on hand? Plus, it’s super versatile! Can you serve it with Mashed Potatoes, noodles, rice – whatever you’re in the mood for. Is this dish good with biscuits?

How do I make Amish Hamburger Steak?

Quick Overview

Is this recipe surprisingly simple? How do I make hamburger patties? What are some good gravy recipes? In the end, you’ll simmer the browned patties in the gravy until they’re cooked through and the sauce is thick. When done, serve hot. What is the beauty of this recipe is its forgiving nature. Don’t worry about making it perfect – it’s all about the flavor and the comfort it brings.

Ingredients

For the Hamburger Steaks:
* 1.5 pounds ground beef (80/20 is my go-to for flavor)
* 1 small onion, finely chopped (yellow or white works)
* 1 large egg, lightly beaten
* 1/2 cup breadcrumbs (I prefer plain, but Italian works in a pinch)
* 1 tablespoon Worcestershire sauce (this adds a depth of flavor you can’t skip!)
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon Black Pepper
* 2 tablespoons olive oil (for browning)

For the Gravy:
* 2 tablespoons butter
* 1/2 cup chopped onion
* 1/4 cup all-purpose flour
* 3 cups beef broth (low-sodium is best so you can control the salt)
* 1 cup milk (whole milk or half-and-half is ideal for richness)
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: 1/4 teaspoon dried thyme or rosemary (adds a little something extra)

How do I follow step

Step 1: Prepare the Hamburger Patties

In a large bowl, combine ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, and salt. Set aside. What are the ingredients for garlic powder, salt and pepper? Mix everything together gently with your hands until just combined. Don’t overmix, or the patties will be tough. Divide the mixture into 6 equal portions and shape them into oval-shaped patties, about 1/2-inch. I always wet my hands slightly to keep the meat from sticking.

Step 2: Brown the Hamburger Patties

In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Once the oil is hot, carefully place the hamburger patties in the skillet, making sure not to overcook. Can overcrowd the pan? Brown the patties for about 3-4 minutes per side, until they’re nicely seared and golden brown. They don’t need to be cooked all the way through at this point, since they’ll be simmering in the oven. Remove the browned patties from the skillet and set them aside on a plate.

Step 3: Make the Gravy

In the same skillet, melt the butter over medium heat. Remove from heat and set aside. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the flour and cook for 1-2 minutes, stirring constantly, until it is lightly browned. This step is important for thickening the gravy and developing its flavor.

Step 4: Add the Broth and Milk

Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the pot. Bring the mixture to a simmer, then whisk in the milk. Season with salt and pepper, and optional thyme or rosemary, if using. Continue to simmer the gravy, stirring occasionally, until it has thickened to your desired desired consistency. Is consistency, about 5-7 minutes.

Step 5: Simmer the Hamburger Steaks

Gently place the browned hamburger patties back into the skillet with the gravy. Reduce the heat to low, cover the skillet, and simmer for about 15-20 minutes, or until the patties are golden brown. Are cooked through and the gravy has thickened even more. I always peek under the patties to make sure they aren’t sticking to the bottom of the pan during baking.

Step 6: Serve and Enjoy!

Serve hot, spooning the gravy generously over the patties. What are some great side dishes to serve with mashed potatoes, egg noodles, rice, or biscuits? Garnish with fresh parsley. My kids love it when I serve it over mashed potatoes with a side of Green Beans. Is it a guaranteed hit every time?

What should I serve it with?

What do you serve the Amish hamburger steak with? What are the possibilities?What is a classic dinner?Mashed potatoes are a must-have. The creamy potatoes complement the savory gravy. A side of steamed green beans or a simple salad adds freshness.What is a comfort food feast?Egg noodles are a great option. What are some of the best ways to soak up all that delicious gravy? Add a side of buttered corn or coleslaw to your favorite comfort food.What is a hearty meal?Is it a good idea to serve hamburger steak over rice? Add roasted vegetables, like carrots or broccoli, for a healthy and flavorful meal.For a casual lunch:If you happen to have leftovers (which is rare at my house! ), you can serve the hamburger steak on toasted bread or rolls for a quick and easy lunch. Is it like a sloppy joe? My grandma always served it with a side of pickled beets – he was truly Amish! What are the best things to serve with biscuits?

How can I perfect my Amish Hamburger Steak?

Alright, here are some of my top tips for making the best Amish hamburger steak you’ve ever tasted:
Browning is Key: Don’t skimp on the browning step! This is where the flavor really develops. Make sure the skillet is hot and the patties are nicely seared on both sides.
Don’t Overmix the Meat: Overmixing the ground beef will result in tough patties. Mix the ingredients together gently until just combined.
Use Good Quality Beef Broth: The beef broth is the base of the gravy, so use a good quality one for the best flavor. I prefer low-sodium broth so I can control the saltiness.
Adjust the Gravy Consistency: If the gravy is too thick, add a little more broth or milk. If it’s too thin, simmer it for a few more minutes until it thickens to your desired consistency.
Add Some Extra Flavor: A dash of Worcestershire sauce, a pinch of dried thyme or rosemary, or a sprinkle of smoked paprika can all add extra depth of flavor to the gravy.
Make it Ahead: The hamburger steak can be made ahead of time and reheated. The flavors actually meld together even more as it sits, making it even more delicious! I often make it the day before I plan to serve it.

Storing and Reheating Tips

So, you’ve made a big batch of Amish hamburger steak (smart move!), but what if you have leftovers? Here’s how to store and reheat it properly:
Refrigerator Storage: Store the hamburger steak in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
Freezer Instructions: For longer storage, you can freeze the hamburger steak. Place the hamburger patties and gravy in a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the hamburger steak, you can use the stovetop or the microwave. On the stovetop, heat the hamburger steak over medium heat, stirring occasionally, until heated through. In the microwave, heat the hamburger steak in a microwave-safe dish for 1-2 minutes, or until heated through. I like to add a splash of broth or milk when reheating to keep it from drying out. I find adding a pat of butter during reheating is also the best!

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the breadcrumbs with gluten-free breadcrumbs. Also, use a gluten-free all-purpose flour or cornstarch to thicken the gravy. The rest of the ingredients are naturally gluten-free. I’ve made it gluten-free for my sister, and she said it tastes exactly the same!

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works great in this recipe. Just be sure to use a ground turkey blend that’s not too lean, or the patties may be dry. I recommend using a blend that’s around 85% lean.

Can I add mushrooms to the gravy?

Definitely! Sauté some sliced mushrooms with the onions for an extra layer of flavor in the gravy. I love adding about 8 ounces of sliced baby bella mushrooms.

Can I use evaporated milk instead of regular milk?

Yes, evaporated milk will make the gravy even creamier! Just be sure to dilute it with a little water before adding it to the skillet. Use about 3/4 cup of evaporated milk and 1/4 cup of water.

My gravy is too salty. What can I do?

If your gravy is too salty, try adding a squeeze of lemon juice or a splash of vinegar. These acids will help to balance out the saltiness. You can also add a pinch of sugar to help mellow out the flavors. If it’s still too salty, consider adding a little more broth or milk to dilute it. I’ve learned this the hard way a few times!

Final Thoughts

So there you have it – my family’s cherished Amish hamburger steak recipe. It’s more than just a meal; it’s a taste of home, a reminder of simpler times, and a guaranteed way to bring smiles to your dinner table. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a potluck, this recipe is sure to become a favorite. If you love this, you have to check out my meatloaf recipe next! I can’t wait to hear how yours turns out! Please leave a comment and let me know what you think, and don’t forget to share your own variations. Happy cooking!

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