Name: Broccoli Slaw Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups broccoli slaw mix (store-bought or homemade); 1 cup carrots (shredded); 1 cup red cabbage (shredded); 0.5 cup raisins; 0.5 cup almonds (sliced); 0.5 cup Greek yogurt (or mayonnaise); 2 tablespoons apple cider vinegar; 1 tablespoon honey

Discover the perfect way to enjoy a healthy and flavorful meal with this delicious broccoli slaw recipe. Packed with fresh ingredients and bursting with flavor, this salad is not only nutritious but easy to make. Whether you’re looking to impress guests at a dinner party or simply spice up your lunchtime routine, this broccoli slaw is sure to become a favorite in your home.

Growing up, my grandmother always had her own unique twist on classic recipes, and her special slaw was always a part of our family gatherings. The delightful crunch and blend of flavors always brought us together, and I have fond memories of helping her in the kitchen. Inspired by her, this recipe offers the same warmth and delicious taste, with a personal touch to make it my own.

Why You’ll Love This Recipe

This recipe stands out not only for its vibrant flavors but also for its versatility. The brilliantly crisp texture combined with zesty dressing makes it a standout dish at any table. Perfect as a side salad or a light main, its simplicity doesn’t compromise its taste. Moreover, the ingredients are easy to find in any local store, making it both an economical and delightful option.

Recipe Steps

Step 1

Begin by thoroughly washing and drying the broccoli florets. Chop them into bite-sized pieces, making sure to remove any tough stems for a finer texture. This creates the base of your slaw, adding a crunchy bite.

Step 2

Next, julienne a couple of fresh carrots. This not only adds sweetness to the slaw but also a vibrant color contrast that looks fantastic on any plate.

Step 3

In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper. Adjust the seasoning to your preference. The tangy and sweet dressing ties all the flavors together beautifully.

Step 4

Toss the chopped broccoli and carrot slices in the dressing until they are well-coated. Ensure each piece is covered for consistent flavor throughout the dish.

Step 5

Let the slaw sit for about 15 minutes in the refrigerator. This resting time allows the flavors to meld together and adds to the overall taste. Serve chilled!

Storage Options

Store any leftover slaw in an airtight container in the refrigerator, where it will stay fresh for up to three days. If you want to prepare it in advance, consider storing the dressing separately and mixing it before serving. For a longer shelf life, you can freeze the slaw without dressing. Thaw it in the fridge and toss with fresh dressing before enjoying.

Variations & Substitutions

Feel free to experiment with your preferred ingredients. Consider adding toasted nuts for additional crunch, or use a Greek yogurt-based dressing for a creamier option. For those following a vegan diet, substitute honey with maple syrup or agave nectar. Swap out broccoli for cauliflower for a different taste and texture.

Frequently Asked Questions

Can I make this slaw ahead of time? Absolutely! You can prepare the ingredients a day in advance and keep them separate. For the best results, combine the veggies and dressing shortly before serving to maintain crispness.

What dishes pair well with this slaw? This broccoli slaw is an excellent accompaniment to grilled meats and sandwiches. It’s also delicious on its own as a light lunch or served with a protein like chicken or tofu.

Can I use pre-packaged slaw mix? Yes, you can use a pre-packaged mix to save time. Simply replace the fresh vegetables with your choice of slaw mix, and follow the dressing recipe for an easy shortcut without losing flavor.