Let’s talk comfort food. You know those days when the air gets crisp, the leaves start changing, and all you want is a warm, crisp air. What is a hug in the form of sweet treats? Where do these things come from?Whoopie pies: apple cider whoopipThink of them as the cooler, more sophisticated cousin of pumpkin spice cookies, but with that cozy cozy feel. What is that apple cider kick we crave this time of year? My grandma used to make something similar, though her version was a little…rustic. My hands are less likely to crumble in your hands (sorry, Grandma!).
What is Apple Cider Whoopie Pie?
What is a whoopie pie? Cake-like cookies sandwiched together with a creamy filling. Is it a handheld cake?Whoopie pies: apple cider and whoopiTake that classic concept and infuse it with the flavors of autumn. Think spiced apple cider reduced down to its most concentrated, flavorful self, baked into tender tender meat. Cookies, and then paired with a dreamy, cloud-like filling. Don’t let the name intimidate you; they’re way easier to make than they sound. If I can do it, you definitely can.
Why you’ll love this recipe?
Where do I begin? The warmth of the apple cider combined with cinnamon, nutmeg, and a hint of cloves is just pure pure. The filling is sweet and tangy, cutting through the richness of cookies perfectly. What are some of the best tastes?Whoopie pies: Apple cider whoopienAre surprisingly simple to make. I know there are a few steps involved, but nothing overly complicated. What is fancy equipment? I’ve streamlined the process to make it as foolproof as possible, even for beginner bakers. What are some pantry staples that you can use right now? What are some obscure items? What I love about this recipe is how versatile it is. Can you easily adjust the spices to your liking, swap out the filling for something different (maple)? What is Cream Cheese Frosting? ), or even add some chopped nuts to the cookies for extra texture. Is there a blank canvas for creativity? If you’re a fan of apple spice cake or apple cider donuts, you are absolutely going to adore these.
How do I make Whoopie Pies?
Quick Overview
What is the gist of it? I’m basically going to make two apple cider-infused cookie cakes, whip up a super easy creamy cookie. What is the best way to sandwich them together? How do I make a cookie soft and chewy, not dry and crunchy? And don’t be afraid to get creative with the filling! You can customize it to your heart’s content. I always think this recipe is much easier than making an apple pie! The aroma that fills your kitchen while these bake is worth the effort alone.
Ingredients
For the Main Batter: What are some examples?
* 2 cups all-purpose flour: Use a good quality flour for best results. I prefer unbleached. * 1 teaspoon baking soda: Make sure it’s fresh! Old baking powder can result in flat cookies. * 1 teaspoon ground cinnamon: Adds warmth and spice. What is the best way to get that classic apple cider flavor? 1/4 teaspoon ground cloves: Just a pinch! Too much salt can be overpowering. Balances the sweetness and enhances other flavors. * 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *actually* soften, not melted. * 1 cup granulated sugar: For sweetness and structure. * 1/2 cup packed light brown sugar. What are some of the Best Caramel flavorings? Adds richness and helps bind the ingredients together. What are the other flavors of apple cider? What is the secret of apple cider? How do I reduce it over medium heat until it’s nice and syrupy?
For the Filling:
* 1 cup (2 sticks) unsalted butter, make sure it’s properly softened. * 4 cups powdered sugar: Sift it to avoid lumps in your frosting. * 1/2 cup shortening: Why is filling so stable? * 1 teaspoon Vanilla Extract: For added flavor. * 2-4 tablespoons milk: To make it taste good. Add it gradually until you reach your desired consistency.
What are the steps of
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. How do you prevent cookies from sticking? I always do this before I even start measuring ingredients, so the oven is ready to go when the ingredients are ready. Is batter done?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside. Whisking ensures that everything is evenly distributed. How do I get rid of baking soda in cookies?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. This usually takes about 3-5 minutes with an electric mixer. Beat the eggs one at a time, then stir in the vanilla extract and reduced apple cider. Make sure the apple cider has cooled down before adding it, so it doesn’t cook the eggs.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I avoid over mixing cookies? How does a batter should be?
Step 5: Prepare Filling
In a large bowl, cream together the softened butter and shortening until light and fluffy. Set aside. Gradually add the powdered sugar, beating until smooth. Stir in the cinnamon. Add milk, one tablespoon at a time, until you reach your desired consistency. I like my filling to be thick enough to hold its shape, but still soft and creamy.
Step 6: Dollop on Baking Sheets
Do not over-bake the baking sheets. Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between. I usually use a cookie scoop to ensure that they’re all the same size. This helps them bake evenly.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. Don’t overbake! They should still be soft and slightly puffy. Let the cookies cool on the baking sheets for a few minutes before transferring them to clingfilm. If desired, set aside. To cool completely. Is it important to fill a bottle before filling it?
Step 8: Assemble the Whoopie Pies
Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie. What is the best way to top a cookie with another cookie? Gently press the two cookies together to sandwich the filling in between. Repeat with the remaining cookies and filling. Repeat.
Step 9: Serve
Serve immediately or store in an airtight container in the refrigerator. What are the best foods to eat within a few days?
What is the best way to serve it?
These Whoopie pies: Apple cider whoopiyWhat are some great serving suggestions?
For Breakfast:What are some great ways to start your day with a cup of hot coffee?
For Brunch:Arrange them on a platter with fresh fruit and Whipped Cream for an elegant brunch spread.
As Dessert:Serve with vanilla Ice Cream or caramel sauce for an extra indulgent treat.
For Cozy Snacks:What is a good night to curl up on the couch and sip on whoopie pie and warm cider? My family likes to have these as a treat when we watch movies together. Is it a yearly tradition?
How do I make Whoopie Pies?
Okay, I’ve made these. I think IWhoopie pies: apple cider whoopiiesI’ve learned a few tricks along the way. What is the best way to perfect your own batch?
Apple Cider Reduction: What is Don’t skip the step of reducing the apple cider! This intensifies the flavor and makes a huge difference in the final product. I’ve tried it without reducing the cider, and it just doesn’t taste the same.
Mixing Advice:Be careful not to overmix the batter. Overmixing develops gluten in the flour, which can result in tough cookies. Mix until just combined.
Softened Butter: Make sure your butter is properly softened before creaming it with the sugar. This will ensure that the cookies have a light and tender texture. I always take my butter out of the refrigerator at least an hour before I start baking.
Even Baking: Use a cookie scoop to ensure that all of your cookies are the same size. This will help them bake evenly. If some are bigger than others, they’ll cook unevenly.
Baking Time: Don’t overbake the cookies! They should be soft and slightly puffy. If they’re browned all over, they’re probably overbaked.
Filling Consistency: Adjust the amount of milk in the filling to reach your desired consistency. I like my filling to be thick enough to hold its shape, but still soft and creamy.
Ingredient Swaps: If you don’t have shortening you can try with butter but the texture changes a little bit! If you have apple pie spice on hand you can use 1 teaspoon instead of the cinnamon, nutmeg, and cloves.
Storing and Reheating Tips
If you have any leftover apple cider whoopie pies (which is a big if!), here’s how to store them:
Room Temperature: Store in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 5 days. The cookies may become a little firmer in the refrigerator, but they’ll still taste great.
Freezer Instructions: Wrap the whoopie pies individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator before serving. I wouldn’t recommend freezing them for longer than that, as the texture can change.
Glaze Timing Advice: If you’re planning to freeze the whoopie pies, it’s best to assemble them after thawing. This will prevent the filling from becoming soggy.
Frequently Asked Questions
Final Thoughts
These apple cider whoopie pies are seriously one of my favorite things to bake in the fall. They’re so easy to make, and they always disappear in minutes whenever I make them. The combination of warm spices and creamy filling is just irresistible. Plus, they’re perfect for sharing with friends and family. If you love this recipe, you might also enjoy my apple spice cake or my apple cider donuts. Happy baking! And don’t forget to leave a comment below and let me know how your whoopie pies turned out. I can’t wait to hear from you!
Apple Cider Whoopie Pies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.5 cup unsweetened applesauce
- 1 cup granulated sugar
- 0.5 cup apple cider
- 1 large egg
- 0.5 cup vegetable oil
- 4 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine applesauce, sugar, apple cider, egg, and oil. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool completely on baking sheets before frosting.
- For the frosting: Beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- Spread frosting on the bottom of half of the whoopie pies. Top with remaining whoopie pies to create sandwiches.
