What are apple pancakes? They’re a cozy, comforting hug in breakfast form. I swear, the first time I made them, I thought I’d accidentally stumbled into a fall-themed project. Is there a reason why they’re so If you like apple pie but don’t have the patience to bake a whole pie, why? What happens on a Tuesday morning? ), these are your new best friends. What are some good pancake recipes with cinnamon-spiced apples? I always feel a little extra pep in my step when I know these are on the menu. I just can’t beat it!
What is an apple pancake?
Apple pancakes, at their heart, are fluffy pancake recipes elevated with the deliciousness of fresh apples. Think of them as a cross between your favorite Sunday morning pancakes and apple crumble. What’s essentially taking the classic pancake recipe you know and love, and adding a layer of sweet, sour and savory. How do you stir spiced apples into the batter? Some people mix apples right in, but I prefer to layer them on top before flipping. How do I make them caramelized? What is the difference between a simple twist and an effective twist? Is it an absolute staple, especially when apple season rolls around? They feel fancy, but they’re surprisingly easy to whip up.
Why you’ll love this recipe?
Why are apple pancakes your new obsession? What is flavor? The warm cinnamon, the sweet apples, and the fluffy pancake – it’s a symphony of deliciousness! My kids go bonkers for them, they devour them faster than I can make them. What I love about this recipe is how simple it is. I don’t need any fancy equipment or complicated techniques. Just a few pantry staples, some apples, and you’re good to go. Is cost-efficiency a huge plus? Apples are relatively inexpensive, especially when they’re in season. How do you treat your family to a delicious breakfast without breaking the bank? Why are these pancakes better than the ones you get at a diner? What are some of the best breakfast foods? Top them with whipped cream, a drizzle of maple syrup, or even vanilla ice cream for another flavor. What a decadent treat! What are some of the best buttermilk pancakes?
How do I make apple pancakes?
Quick Overview
What are some easy ways to make apple pancakes? What is the best way to make a pancake batter? The batter on the griddle. What makes this recipe so good is the slight caramelization of apples as they cook. What is the best way to start your journey with me? What’s special about this method is that it ensures that the apples are perfectly cooked and evenly distributed. What is the best way to distribute the ingredients in How do you make delicious apple pancakes in your own kitchen? How easy is it to learn how to do it?
Ingredients
For the Main Batter: What is it?
* 1 1/2 cups all-purpose flour (I use unbleached for the best flavor)
* 3 1/2 teaspoons baking powder (make sure it’s fresh for fluffy pancakes)
* 1 teaspoon salt
* 1 tablespoon granulated sugar
* 1 1/4 cups milk (I’ve tried almond milk, and it works great too)
* 1 large egg, lightly beaten
* 3 tablespoons unsalted butter, melted
For the Filling:
* 2 medium apples (Granny Smith or Honeycrisp work best), peeled, cored and thinly sliced.
* 2 tablespoons brown sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground cinnamon (optional, but adds a lovely warmth)
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons milk (or apple cider for extra apple flavor)
* 1/2 teaspoon vanilla extract (optional)
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your griddle or frying pan to medium heat (about 350°F or 175°C). Lightly grease it with butter or cooking spray. I always wipe my pancakes with a paper towel after greasing to prevent them from getting too sticky. I use sandpaper to wipe them down.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar. Set aside. Make sure to whisk it well – you want to get rid of any lumps of baking powder. How do you make pancakes?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter. Mix well. What gives these pancakes that rich flavor? I find warming the milk slightly helps the butter incorporate better too.
Step 4: Combine
How do you mix wet and dry ingredients? Do not overmix – a few lumps are fine. If you overmix the flour, it will make the pancakes tough. No one wants tough pancakes!
Step 5: Prepare Filling
In a small bowl, combine the thinly sliced apples, brown sugar, cinnamon, and nutmeg (if using). Set aside. Toss gently to coat the apples evenly. What makes these pancakes taste like fall in every bite?
Step 6: Layer & Swirl
How do I make a pancake? Pour 1/4 cup batter onto griddle. Immediately arrange the apple slices on top of the batter, slightly overlapping them. Is it true that every bite has an apple? I like to make sure the apples are evenly distributed, too. How can I improve my attention to detail?
Step 7: Bake
Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a thin spatula. When bubbles start to form on the surface and the edges look set, you’ll know they’re ready to flip. What is patience?
Step 8: Cool & Glaze
Transfer the cooked pancakes to a wire rack to cool. While they’re cooling, prepare the glaze by whisking together the powdered sugar, milk (or apple cider), and salt. In a small bowl, whisk together apple cider, vanilla extract (if using) and salt. Set aside. How do you drizzle the glaze over pancakes? I like to wait until the pancakes are slightly cooled so the glaze doesn’t melt completely.
Step 9: Slice & Serve
Serve apple pancakes immediately. Is it better to slice them into wedges or keep them whole? What are some good garnishes to serve with extra apple slices? What are the best ways to serve griddle-cooked meats?
What should I serve it with?
What are some great ideas for making apple pancakes?For Breakfast:Pair them with a cup of strong, dark roast coffee to cut through the sweetness. What are some good side dishes to serve with bacon or sausage? I like to add a dollop of Greek yogurt for tang.For Brunch:How do you serve pancakes with a mimosa or bellini? A colorful fruit salad and a platter of assorted cheeses will round out the meal nicely.As Dessert:Top the pancakes with vanilla ice cream and a drizzle of caramel sauce. Top with your choice of toppings. What are some of the A sprinkle of chopped nuts adds a nice crunch.For Cozy Snacks:What are some great pancakes to serve with hot tea or apple cider? My family loves to make these on rainy days! Isn’t it a tradition now?
How do I make the perfect Apple Pancakes?
Want to take your apple pancakes from good to *amazing*? Here are a few of my top tips!
Apple Prep: Make sure to slice the apples thinly and evenly. This will ensure they cook through properly and don’t make the pancakes soggy. I use a mandoline for super thin, uniform slices. It’s a lifesaver!
Mixing Advice: Don’t overmix the batter! A few lumps are okay. Overmixing will develop the gluten in the flour and make your pancakes tough. Remember, light and fluffy is the goal!
Ingredient Swaps: If you don’t have milk on hand, you can use almond milk, soy milk, or even buttermilk. Buttermilk will give the pancakes a slightly tangy flavor. I’ve even used apple cider in a pinch, and it was delicious!
Baking Tips: Keep an eye on the heat of your griddle. If it’s too hot, the pancakes will burn on the outside before they’re cooked through on the inside. If it’s not hot enough, they’ll be pale and flat. Finding the sweet spot is key!
Glaze Variations: Get creative with your glaze! You can add a pinch of cinnamon, a splash of maple syrup, or even a little bit of bourbon for a boozy kick. I’ve found lemon zest gives it a wonderful lift. The possibilities are endless!
Swirl Customization: Experiment with different apple arrangements on top of the batter. You can create swirls, patterns, or even little apple “flowers.” It’s a fun way to add a personal touch to your pancakes.
Storing and Reheating Tips
If you happen to have any leftover apple pancakes (which is a rare occurrence in my house!), here’s how to store and reheat them:
Room Temperature: You can store the pancakes at room temperature for up to 2 hours. Just make sure to cover them to prevent them from drying out.
Refrigerator Storage: For longer storage, place the pancakes in an airtight container in the refrigerator. They’ll keep for up to 3 days.
Freezer Instructions: To freeze the pancakes, let them cool completely, then wrap them individually in plastic wrap. Place the wrapped pancakes in a freezer bag or container. They’ll keep in the freezer for up to 2 months.
Glaze Timing Advice: If you’re planning to store the pancakes, it’s best to wait to glaze them until just before serving. This will prevent the glaze from getting sticky or soggy.
To reheat the pancakes, you can microwave them for a few seconds, toast them in a toaster, or warm them in a skillet on the stovetop. I prefer the skillet method because it keeps them nice and moist.
Frequently Asked Questions
Final Thoughts
These apple pancakes are more than just a breakfast recipe; they’re a way to bring a little bit of joy and comfort to your morning. They’re easy to make, incredibly delicious, and perfect for sharing with family and friends. The warm, spiced apples and fluffy pancakes are a match made in heaven! If you’re looking for a recipe that will impress your loved ones and become a new family favorite, look no further. And if you love these apple pancakes, be sure to check out my other pancake recipes for more delicious breakfast ideas! I can’t wait to hear how yours turn out. Happy baking! Let me know what you think in the comments below, and don’t forget to rate this recipe. I’d love to see your own variations, too – tag me in your photos on social media!
apple pancakes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 2 tbsp sugar
- 1 cup milk
- 1 egg egg
- 2 tbsp melted butter
- 1 cup diced apples
Instructions
Preparation Steps
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
