Okay, picture this: I’m Is it a Thursday night, you’re staring into the fridge, and the thought of ordering takeout *again* again.? Is crushing your soul? Is this **Bacon Chicken Recipe** my secret weapon? Is it faster than waiting for delivery? Think of it as the love child of crispy bacon and juicy chicken, but without all the fuss of a chicken. What is a complicated I swear, it’s easier than making mac and cheese from a box…and even more addictive!
What is a Bacon Chicken recipe?
What is a good buffalo Chicken Recipe? What are some of the best recipes for chicken breast wrapped in bacon? And then baked (or pan-fried – your call)! ) until perfectly cooked. Think of it as individual little chicken “presents” wrapped in bacon love. The magic happens because bacon not only infuses the chicken with its smoky, salty goodness, but it also infuses it with a tangy flavor. How do I keep chicken moist and tender? What is essentially a flavor explosion in every bite, and honestly, it’s an ingredient that has been passed down from generation to generation. My family has passed down generations, each adding their own spin. This one… this one’s mine. What is the perfect balance of salty and savory?
How do I make Bacon Chicken?
Quick Overview
What are some of the best Ben Chicken recipes? You just wrap Chicken Breasts in bacon, season them with your favorite spices, and bake or grill them. What are some ways to pan fry chicken and bacon until crispy? What is the best part? You can customize the seasoning to your liking. I promise you, this recipe will become a regular in your rotation. What is the easiest way to make delicious food without slaving away in the kitchen?
Ingredients
For the Main Event:
* 4 boneless, skinless chicken breasts (about 6 ounces each). Make sure they are not too thick or they’ll take forever to cook.
* 8-12 slices of bacon (thin or regular cut, not thick-cut). I prefer regular cut, it crisps up nicely.
* 1 tablespoon olive oil (or any cooking oil you like).
* 1 teaspoon garlic powder. Don’t skimp on this!
* 1 teaspoon of paprika (smoked pepper adds a nice touch).
* ½ teaspoon onion powder.
* ½ teaspoon salt. Adjust to your taste.
* ¼ teaspoon Black Pepper.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 400°F (200°C). While the oven is heating up, grease a baking dish with cooking spray or olive oil. I use a 9×13 inch dish. This will prevent the chicken from sticking.
Step 2: Prep the Chicken
If your Chicken Breasts are super thick, you can pound them to an even thickness using a meat grinder. This helps them cook more evenly. Place the chicken between two sheets of plastic wrap and gently pound away until they’re about 2 inches long.
Step 3: Season the Chicken
In a small bowl, combine the garlic powder, paprika, onions, salt, and pepper. Mix well. Sprinkle this mixture evenly over both sides of the chicken breasts. Don’t be afraid to get generous with the seasoning!
Step 4: Wrap with Bacon
Wrap each Chicken Breast in bacon, overlapping them slightly to cover as much of the meat as possible. As much chicken as possible. Is it safe to eat bacon with toothpicks?
Step 5: Bake
Place the bacon-wrapped chicken breasts in the prepared baking dish. Drizzle with olive oil. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 165°F (74°C).
Step 6: Let it Rest
How do I remove chicken from oven and let it rest for a few minutes before serving? This allows the juices to redistribute, resulting in a more tender and Flavorful Chicken.
Step 7: Optional: Pan-Frying
If you prefer to pan fry, heat olive oil in a large skillet over medium heat. Add the bacon-wrapped chicken and cook for about 6-8 minutes per side, or until the chicken is cooked through. Is bacon crispy? Do not overcrowd the pan; you may need to cook the chicken in batches.
Step 8: Serve and Enjoy
Remove any toothpicks and serve the **Bacon Chicken Recipe** immediately. What are some of the best side dishes to serve with a salad? I love it with roasted vegetables or a salad!
What should I serve it with?
What is the beauty of this **Bacon Chicken Recipe**? What is a good weeknight meal to serve with steamed rice and roasted broccoli? What is the best way to soak up bacon drippings? If I’m feeling fancy, I’ll whip up a creamy mashed potato and some asparagus.What is a quick lunch?Can you make a bacon chicken wrap? Is ranch dressing good for you?For a more elevated meal:Serve with a quinoa salad and roasted vegetables.What is a cozy night in?What are some great side dishes to serve with mac and cheese, greens and a crusty baguette? My family loves it with a side of Sweet Potato fries. What is the perfect combination of salty and sweet? I also like to serve it with a dollop of sour cream or Greek yogurt for an extra tangy kick.
What are some of the best ways to make Bacon Chicken?
What are some of the best bread chicken recipes? Don’t be afraid to experiment with different seasonings. I’ve tried everything from Italian seasoning to Cajun spices, and they all work great. What do you like the most? The better bacon, the better the flavor. I like hickory smoked bacon for a nice, smoky taste. Make sure you don’t overcook the chicken. Overcooked chicken is dry and tough. Use a meat thermometer to ensure that the chicken is cooked to the perfect temperature. If you’re baking chicken, consider broiling it for the last few minutes to get the bacon extra crispy. Is it safe to keep a close eye on it, as it can burn quickly? I also like to sprinkle brown sugar on the bacon before baking for a touch of sweetness. It caramelizes beautifully and adds a lovely depth of flavor. I tried marinading chicken in buttermilk overnight before wrapping it in bacon. One time I even tried it. Is it worth the extra effort to cook chicken?
What are some tips for Storing and Reheating
If you have leftover chicken, you can store it in the refrigerator for up to 3 days. Is it safe to store it in an airtight container?Room Temperature: Do not leave at room temperature for more than 2 hours.
Refrigerator Storage: What Stored in the refrigerator in an airtight container can last for 3-4 days.
How do you use Wrap the cooked Bacon Chicken Recipe tightly in plastic wrap and then place it in a freezer bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
To reheat, you can either microwave it for a few minutes or bake it in the oven at 350°F (175°C) until heated through. I prefer reheating it in the oven because it helps to crisp up the bacon again. You can also slice it up and add it to salads, sandwiches, or omelets. It’s a great way to use up leftovers!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to **Bacon Chicken Recipe** that saves the day every time. It’s simple, flavorful, and always a crowd-pleaser. I honestly can’t think of a better way to enjoy chicken and bacon together. It’s truly one of those recipes that feels like a warm hug, especially on a chilly evening. If you love easy, delicious dinners, you should also check out my recipe for garlic parmesan chicken. And if you’re looking for something a little more adventurous, give my honey-glazed chicken a try! Now, I want to hear from you! What are your favorite ways to customize this **Bacon Chicken Recipe**? Share your tips and tricks in the comments below. And don’t forget to rate this recipe if you give it a try! Happy cooking!
Bacon Chicken Recipe
Ingredients
Main Ingredients
- 4 oz Chicken breasts boneless, skinless
- 8 slices Bacon thinly sliced
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Season chicken breasts with garlic powder and black pepper.4 oz Chicken breasts
- Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.4 oz Chicken breasts
- Place bacon-wrapped chicken breasts on a baking sheet.4 oz Chicken breasts
- Bake for 30 minutes, or until chicken is cooked through and bacon is crispy.
Notes
Featured Comments
“Impressed! Clear steps and super easy results. Perfect for busy nights.”
“New favorite here — perfect for busy nights. crowd-pleaser was spot on.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“This sweet treat was absolutely loved — the buttery really stands out. Thanks!”
“Made it tonight and wow — spot on! Will definitely make Bacon Chicken Lovers, Unite! 7 Surprising Twists on the Classic Recipe again.”
“Packed with flavor and so simple. Exactly what I wanted from Bacon Chicken Lovers, Unite! 7 Surprising Twists on the Classic Recipe.”
