Name: Baked Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lbs Pork Tenderloin; 1 tsp Salt; 0.5 tsp Black Pepper; 2 tbsp Olive Oil

Okay, friends, gather ’round. I’m about to share a recipe that’s been lifesaver in my house for years.Baked Pork TenderloIf you love a good Sunday roast but are sometimes short on time (who isn’t?), this is your answer. Think of it as the weeknight-friendly cousin of a traditional Pork Loin – all the deliciousness, but with fewer calories. Without the all day commitment. I think it’s easier to do, and honestly, I sometimes find it even tastier. My kids, who are notoriously picky, devour this every single time. What is the only complaint I ever get is that there aren’t leftovers? I guarantee you, this will become a new staple in your dinner rotation.

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What is a baked pork tenderloin?

Let’s get down to brass tacks.Baked Pork TenderloWhat is a pork tenderloin that’s been baked in the oven? What is the magic of details? The pork tenderloin is a long, thin, and incredibly tender cut of pork that comes from the muscle. What is the backbone? It’s lean, mild-flavored, and perfect for taking on all sorts of delicious marinades and seasonings. Think of it as a blank canvas for flavor! Unlike Pork Loin, which can sometimes be a bit dry if not cooked properly, the tenderloin can be tender and tender. What melts in your mouth? Is this a crowd pleaser? I love how versatile it is, and you can really have fun experimenting with different spices and herbs.

Why you’ll love this recipe?

What are some of the reasons why I love this recipe? First, the flavor is out of this world.Baked Pork Tenderlois done right, it’s juicy, savory, and slightly sweet, all at the same time. What is inside the crust? I usually use a simple but effective blend of herbs and spices to really bring out the pork’s flavor. Natural flavor, without overpowering it. Second, this recipe is ridiculously easy. Seriously, it’s almost foolproof What are some of the best things to do when you just need a baking sheet and an oven? I don’t have the energy to spend hours in the kitchen. It’s perfect for a busy weeknight. Third, it’s incredibly cost-effective. Pork tenderloin is usually pretty reasonably priced, especially if you buy it on sale (which I like). Is it a good option for family dinners? Is it versatile?Baked Pork TenderloCan be used with pretty much anything. Mashed Potatoes, roasted vegetables, rice, salad… you name it! What are some good leftovers? I love slicing it up and adding it to sandwiches or salads the next day. What I love about this recipe is that it’s a guaranteed winner. Every time I make it, I get rave reviews. It’s one of those dishes that just makes everyone happy. Is it easier to cook chicken? Is it healthy to eat?

How do I make baked pork tenderloin?

Quick Overview

Making Baked Pork Tenderloin is seriously simple. You’ll start by prepping your pork tenderloin – trimming any silver skin and patting it dry. Then, you’ll whip up a quick and easy spice rub. After this, you coat the pork in the rub, and pop it in the oven to bake. You are going to check the pork’s internal temperature. Once it hits the sweet spot, you’ll let it rest for a few minutes before slicing and serving. The result? A juicy, flavorful pork tenderloin That’s Sure to impress.

Ingredients

For the Pork Tenderloin:
* 2 pork tenderloins (about 1-1.5 pounds each) – Make sure they’re trimmed of any silver skin. That stuff can get tough when cooked.
* 2 tablespoons olive oil – I like using extra virgin, but any kind will do.

What is the spice rub?
* 2 teaspoons paprika – Adds a beautiful color and smoky flavor.
* 1 teaspoon garlic powder – Because everything’s better with garlic!
* 1 teaspoon onion powder – Same as above.
* 1 teaspoon dried thyme – Adds a touch of earthy goodness.
* 1 teaspoon dried rosemary – For a hint of piney aroma.
* 1/2 teaspoon salt – Enhances all the flavors.
* 1/4 teaspoon Black Pepper – Adds a little kick.

What are the steps to

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 400°F (200°C). While the oven is heating up, line a baking sheet with parchment paper. What makes cleanup a breeze?

Step 2: Prep the Pork

Take your pork tenderloins and pat them dry with paper towels. This helps the spice rub adhere better and ensures a nice, flavorful crust. Then, trim any silver skin. Silver skin is a thin, silvery membrane that can be tough and chewy if not removed. To remove it, slide a sharp knife under the silver skin and gently slice it away. Don’t worry if you don’t get it all – just try to remove as much as possible.

Step 3: Make the Spice Rub

In a small bowl, combine the paprika, garlic powder, onion powder and dried rosemary. Mix well. Salt, and pepper. What’s the best spice rub you’ve ever had?Baked Pork TenderloAll its amazing flavor!

Step 4: Rub the Pork

Drizzle olive oil over pork tenderloins. How do you rub spice mixture all over pork? Don’t be shy – the more spice, the better flavor!

Step 5: Bake

Place the pork tenderloins on a baking sheet and bake for 20-25 minutes, or until the meat is tender. Internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature. How do you insert a thermometer into the thickest part of pork, making sure not to touch any bone. How do you cook pork to the correct temperature without overcooking it? I set my timer for 20 minutes, then check every few minutes after to ensure it doesnt pass 145.

Step 6: Rest

Remove the Baked Pork TenderloIs it safe to slice a tomato from the oven and let it rest for 5-10 minutes before cutting? This allows the juices to redistribute, resulting in a more tender and flavorful piece of meat. Tent it loosely while it rests.

Step 7: Slice & Serve

Slice the pork tenderloin into 1/2-inch thick slices and serve immediately. I like to arrange the slices on a platter and drizzle them with any pan juices. Garnish with fresh herbs, if desired.

What should I serve it with?

What is the beauty of this world?Baked Pork Tenderlo is that it goes with just about anything!
What is a classic dinner?Serve with mashed potatoes and roasted vegetables like broccoli, carrots, or Brussels sprouts.For a lighter meal:Pair it with a salad or quinoa.For a more sophisticated dish:Serve with a creamy risotto or gratin dauphinois.What is quick and easy? Grab some crusty bread and make a simple panino. I’ve even thrown some sliced pork on a pizza – talk about delicious!
In my family, we love to serve this Baked Pork Tenderlo with Roasted Sweet Potatoes and green beans. It’s a simple, healthy, and satisfying meal that everyone enjoys. Sometimes, I’ll also make a quick pan sauce with some white wine, chicken broth, and herbs. The possibilities are endless!

Top Tips for Perfecting Your Baked Pork Tenderloin

Over the years, I’ve learned a few tricks that can really take your Baked Pork Tenderloin to the next level.
Don’t skip the resting period: This is crucial for ensuring a juicy and tender pork tenderloin. Trust me, those few extra minutes make all the difference.
Don’t overcook the pork: Pork tenderloin can dry out easily if overcooked. Use a meat thermometer to ensure that it reaches an internal temperature of 145°F (63°C).
Get creative with the spice rub: Feel free to experiment with different spices and herbs to customize the flavor to your liking. Smoked paprika, chili powder, or even a touch of brown sugar can add a delicious twist.
Marinate the pork: For even more flavor, marinate the pork tenderloin for at least 30 minutes (or up to overnight) before baking. A simple marinade of olive oil, lemon juice, garlic, and herbs works wonders.
Sear the pork before baking: For an extra crispy crust, sear the pork tenderloin in a hot skillet before transferring it to the oven. This adds another layer of flavor and texture. I always make sure my pan is super hot for a good sear!
Add a glaze: A sweet and tangy glaze can take your Baked Pork Tenderloin to the next level. Try brushing it with a mixture of honey, Dijon mustard, and soy sauce during the last few minutes of baking.
I also learned to try different cooking times and temperatures for different textures!

Storing and Reheating Tips

Got leftovers? Lucky you! Baked Pork Tenderloin is fantastic reheated.
To store: Let the pork cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
To reheat: You can reheat the pork in the oven, microwave, or skillet. For the oven, wrap the pork in foil and bake at 350°F (175°C) until heated through. For the microwave, heat the pork in short intervals, stirring occasionally, until heated through. For the skillet, slice the pork and sauté it over medium heat until heated through.
Freezing: You can also freeze Baked Pork Tenderloin for up to 2-3 months. Wrap the pork tightly in plastic wrap and then in foil before freezing. Thaw it overnight in the refrigerator before reheating. I usually freeze mine in individual portions for easy lunches!

Frequently Asked Questions

Can I use a different cut of pork?

While pork tenderloin is the star of this recipe, you could potentially use a pork loin roast. However, keep in mind that a pork loin roast is a larger, thicker cut of meat, so it will require a longer cooking time. Be sure to use a meat thermometer to ensure that it reaches an internal temperature of 145°F (63°C). Also, pork loin tends to be a bit drier than pork tenderloin, so you may want to marinate it beforehand to help keep it moist.

Can I make this ahead of time?

Yes, you can definitely make this Baked Pork Tenderloin ahead of time. Simply cook it according to the instructions, let it cool completely, and then store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it according to the instructions above. You can also slice the pork ahead of time and store it in a container with some of the pan juices to keep it moist. I would hold off on making any pan sauces before reheating.

What if I don’t have all the spices in the rub?

Don’t worry if you’re missing a spice or two! Feel free to substitute with what you have on hand. For example, if you don’t have dried thyme, you could use dried oregano or Italian seasoning. If you don’t have garlic powder, you could use fresh garlic (just be sure to mince it finely). The key is to adjust the flavors to your liking.

Can I grill the pork tenderloin instead of baking it?

Absolutely! Grilling pork tenderloin is a great way to add some smoky flavor. Simply preheat your grill to medium-high heat and grill the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C), turning occasionally to ensure even cooking.

What’s the best way to ensure the pork is cooked through but not dry?

The key is to use a meat thermometer and not overcook the pork. Pork tenderloin is best when cooked to an internal temperature of 145°F (63°C). Once it reaches that temperature, remove it from the oven immediately and let it rest for 5-10 minutes before slicing. This will help the juices redistribute, resulting in a more tender and flavorful piece of meat. Also, avoid poking the pork excessively with the thermometer, as this can cause the juices to escape and lead to dryness.

Final Thoughts

So, there you have it – my family’s secret weapon for busy weeknights: Baked Pork Tenderloin. It’s easy, flavorful, and always a hit. I really hope you give this recipe a try. It’s one of those dishes that I just know you’ll make again and again. If you’re anything like my family, this Baked Pork Tenderloin will quickly become one of your favorite meals. And hey, if you love this recipe, be sure to check out my other easy dinner recipes. And if you end up making this, I’d love to hear how it turns out! Drop a comment below and let me know. Happy cooking!

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