Is it a chilly Sunday afternoon, and you’re craving something warm and comforting? If you don’t want to spend hours in the kitchen, why? What is your answer to Beef Noodle Soup? How does Chicken Noodle Soup make you feel when you’re under the weather? What is the grown-up version that’s just as soul-soothing? My grandma used to Make this for us every winter, and the smell alone would fill the entire house. I have so many childhood memories of warmth. What is the best comfort food?

What is Beef Noodle Soup?

Beef Noodle Soup is the ultimate comfort food! What’s essentially a hearty soup made with tender chunks of beef, savory broth, soft egg noodles, and some vegetables? a medley of veggies. Think of it as a combination of pot roast and noodle soup, but with lighter, more broth-y base. What are some comforting soups? What’s a good cold day? Is it so simple? It’s not just soup, it’s a whole experience, trust me.

Why you’ll love this recipe?

Where do I start? This beef noodle soup is a family favorite for many reasons.flavorThe beef gets incredibly tender, soaking up all the savory broth, and the veggies add a nice touch. Is there a symphony of deliciousness in every spoonful?simplicityIs this recipe surprisingly easy to make? Most of it is hands-off! You just throw everything in a pot and let it do its thing. Plus, it’s hands off!cost-efficientCan you use a less expensive cut of beef because the long simmering time makes it melt in your mouth? What I love about pantry staples?versatilityCan you customize this recipe with your favorite veggies, different types of noodles, and even add a sprinkle of salt and pepper to it? If you’re feeling adventurous, this is a little spice. What is the best way to eat a bowl of this after working hard? Is it better to take out than takeout? If you love a good hearty soup like classic beef stew, then you absolutely have to try this! I actually prefer it because the noodles make it a complete meal, and it’s just so comforting. I think it beats out all other contenders. It’s truly the best.

How do I make Beef Noodle Soup?

Quick Overview

How do I make Beef Noodle Soup? What is the best way to sear beef, add it to a pot with veggies, and seasonings, then let it cook for about 10 minutes. How do you cook beef? What is the secret of cooking noodles? Letting it simmer for a long time. The longer it simmers, the richer and more flavorful the soup becomes. What is a “set it and forget it” type of meal?

Ingredients

For the Beef:

* 1.5 lbs beef chuck, cut into 1-inch cubes. I prefer chuck because it gets so tender during simmering, but you can also use stew. * 2 tablespoons olive oil. Is olive oil a good substitute for vegetable oil? * 1/2 teaspoon Black Pepper. Freshly ground is always best!

For the Soup:

* 8 cups beef broth. Low sodium is a good idea so you can control the saltiness. * 1 large onion, chopped. Yellow or white onion works great. * 2 carrots, peeled and chopped * 2 celery stalks, chopped. Add a nice touch of sweetness! What are some good ways to make a soup with celery? Freshly minced garlic is key! * 1 teaspoon dried thyme. If you have fresh thyme on hand, just double the amount. * 1 bay leaf. Don’t forget to remove it before serving! * 8 oz egg noodles. I prefer wide egg noodles, but any kind will do. * 1 cup frozen peas. What are some of the best garnishes for fresh parsley? Adds a fresh, vibrant touch to the finished soup.

What are the Steps to

Step 1: Sear the Beef

In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Season beef cubes with salt and pepper. Sear in batches until browned on all sides. Don’t overcrowd the pot, or the beef will steam instead of sear. How do you cook a beef soup?

Step 2: Sauté the Vegetables

Remove the beef from the pot and set aside. Add the onion, carrots, and celery to the pot and sauté until softened, about 5-7 minutes. Make sure to stir occasionally so they don’t burn. What is the best way to make soup?

Step 3: Add Garlic and Thyme

Add the minced garlic and dried thyme to the pot and cook for another minute, until fragrant. How do you cook garlic? What is the aroma at this point?

Step 4: Return the Beef and Add Broth

Return the seared beef to the pot. Add the beef broth and bay leaf. Bring to a boil, then reduce heat and simmer for at least 1 hour. 5-2 hours, or until the beef is very tender. The longer the soup simmers, the more flavorful it will be!

Step 5: Add the Noodles

Stir in the egg noodles and cook until tender, about 8-10 minutes. Keep an eye on the noodles, as they can cook quickly. You want them to be perfectly cooked, not mushy!

Step 6: Add Peas (Optional)

If using, stir in the frozen peas during the last few minutes of cooking. Is it necessary to heat a potato for 2 minutes?

Step 7: Season and Serve

Remove the bay leaf and season with salt and pepper to taste. What are some good ways to serve fresh parsley in a bowl? I always add a dollop of Sour Cream to my ice cream, but that’s optional.

What is the best way to serve it?

What are some good ways to make Beef Noodle Soup?What is a good light lunch?Serve with a simple side salad. The acidity of vinaigrette will balance the richness of the soup.For a heartier meal, try this:What’s a good sandwich to serve with crusty bread?For a cozy night in:What are some comfort food recipes? My family loves it with a side of cornbread. It’s so good! What is the perfect combination of flavors and textures? We actually have this every year on the first snow day, it’s kind of a tradition now!

How do I make Beef Noodle Soup?

What is the best Beef Noodle Soup Recipe?Beef Selection: BeeDon’t skimp on the beef quality! Using a good cut of beef like chuck roast makes huge difference. The marbling in the beef will render down and make the soup super rich and flavorful.What is the key to searing?Don’t skip the searing step! It adds so much depth of flavor to the soup. What is the best way to sear beef before adding it to the pot?Long Simmering:The longer you simmer the soup, the better it will taste. I usually simmer mine for 2 hours, but you can simmer it even longer if you have the time. Just make sure to check the liquid level occasionally and add more broth if needed.Vegetable Size:How do you cut vegetables into uniform sizes so they cook evenly? I like to chop mine into about 1/2-inch pieces.Noodle Timing: Add the noodles during the last 10 minutes of cooking. If you add them too early, they’ll become mushy.
Seasoning:Don’t be afraid to season! Taste the soup frequently and adjust the seasoning as needed. How can salt and pepper go a long way?Add Some Heat:If you like a little heat, add some red pepper flakes to the soup. I sometimes add diced jalapeo (seeds removed) for some extra zest.

Storing and Reheating Tips

This Beef Noodle Soup is even better the next day, so it’s perfect for meal prepping!
Room Temperature: You should really only keep this at room temperature for no more than 2 hours, just to be safe.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually meld together even more as it sits!
Freezer Instructions: For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. Make sure to leave some room at the top of the container, as the soup will expand as it freezes.
Reheating: Reheat the soup on the stovetop over medium heat, or in the microwave. If reheating from frozen, thaw it in the refrigerator overnight first.
The noodles will soak up some of the broth as it sits, so you may need to add a little extra broth when reheating.
I always find it tastes just as good, if not better, the day after! It’s one of those recipes that just keeps getting better.

Frequently Asked Questions

Can I use a different type of beef?

Yes, you can use other cuts of beef like stew meat or even short ribs. Just adjust the simmering time accordingly.

Can I make this in a slow cooker?

Absolutely! Sear the beef first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.

Can I use different vegetables?

Yes, feel free to add your favorite vegetables! Potatoes, green beans, corn, and mushrooms all work well.

Can I make this gluten-free?

Yes, you can easily make this gluten-free by using gluten-free noodles. There are many great gluten-free noodle options available at most grocery stores.

How can I make this soup vegetarian?

To make this soup vegetarian, simply omit the beef and use vegetable broth instead of beef broth. You can also add some tofu or tempeh for protein.

Final Thoughts

Okay, friends, that’s my Grandma’s Cozy Beef Noodle Soup Recipe! I truly hope you give it a try, because it’s seriously the best comfort food ever. It’s easy to make, budget-friendly, and customizable to your liking. What’s not to love? If you love this recipe, you might also enjoy my other soup recipes, like my classic tomato soup or my hearty lentil soup. They’re all family favorites and just as easy to make!
I can’t wait to hear how your Beef Noodle Soup turns out! Be sure to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them too! Happy cooking!

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