Discover the delightful fusion of flavors with an easy Mexican lasagna recipe. This dish combines the vibrant, bold spices of Mexican cuisine with the comforting layers of traditional lasagna, making it a crowd-pleaser for all occasions. Whether you’re hosting a casual dinner or seeking a quick family meal, this recipe is sure to impress with its simplicity and taste.
I first discovered this recipe at a family reunion, where my aunt brought it as a surprise dish. The aroma wafting through the room caught everyone’s attention, and it was an instant hit for its unexpected twist on a familiar classic. Since then, it has become a staple in our family cookbook, served at every special gathering. The recipe not only evokes fond memories, but it also brings a touch of creativity and cultural blend to our dinner table.
Why You’ll Love This Recipe
This Mexican lasagna recipe is a unique take on the classic Italian dish. Its layering of fresh tortillas, spiced beef, and creamy cheeses delivers a taste sensation unlike any other. Perfect for busy weeknights or laid-back weekends, it’s both easy to prepare and versatile. Plus, this recipe is a great way to spice up your meal rotation without straying too far from the familiar comfort foods you love.
Ingredients Notes
When preparing this recipe, focus on fresh, quality ingredients for the best results. Start with lean ground beef or substitute with a plant-based protein for a vegetarian option. Sourcing authentic Mexican tortillas will enhance the dish’s texture significantly. If you prefer a hotter dish, consider adding sliced jalapeños.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Step 2
Add diced tomatoes, taco seasoning, and rinsed black beans to the skillet. Simmer for about 5-7 minutes, allowing flavors to meld.
Step 3
In a greased baking dish, spread a thin layer of beef mixture. Layer with tortillas, more beef mixture, and a sprinkle of cheese.
Step 4
Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. Allow it to cool for a few minutes before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, let the lasagna cool completely, then wrap it tightly. It can be frozen for up to 2 months. To reheat, bake covered with foil in a preheated oven at 350°F (175°C) until heated through.
Variations & Substitutions
For a lower-carb option, consider replacing tortillas with zucchini slices or using a gluten-free tortilla. Swap beef for shredded chicken for a different protein source, or add corn kernels for extra texture. Adjust the spice level by incorporating more chilies or opting for milder cheeses.
Serving Suggestions
This Mexican lasagna pairs well with a side of fresh guacamole or a simple green salad. Serve it at a family dinner or bring it to potluck events for a guaranteed hit. Complement it with a chilled glass of margarita to truly bring out the vibrant flavors.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can assemble the lasagna a day in advance, refrigerate it, and bake it fresh before serving. This makes it perfect for preparing in advance for gatherings or busy weekdays.
Is this recipe spicy? The recipe has a mild to medium spice level that’s generally family-friendly. If you want to increase the heat, add more jalapeños or use a hot taco seasoning blend.
What cheeses are best for Mexican lasagna? A mix of Monterey Jack and cheddar cheese works wonderfully, offering creaminess and sharpness. For a more authentic taste, try using queso fresco or Oaxaca cheese as well.
Mexican Lasagna Recipe
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 can refried beans 16 oz
- 1 cup salsa mild or medium
- 10 oz tortilla chips crushed
- 2 cups shredded cheddar cheese divided
- 1 jar taco sauce 10 oz
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until no longer pink; drain.
- Stir in refried beans and salsa. Cook and stir until heated through.
- Layer half of the crushed tortilla chips in a greased 9x13 inch baking dish.
- Top with beef mixture and half of the cheese.
- Repeat layers with remaining ingredients.
- Pour taco sauce over the top and sprinkle with remaining cheese.
- Bake, uncovered, for 30-40 minutes until cheese is melted and bubbly.
