Okay, friends, let me tell you something truly special. What’s your favorite Bourbon Peach Jam recipe? Think of it like sunshine in a jar, bottled up and ready to brighten any day. I’d almost compare it to a classic strawberry jam, but with this beautiful warmth from the peaches. With a hint of bourbon, it’s all good. The first time I made this, I knew I had something amazing. I’m always happy to share a recipe that everyone asks for. Is it incredibly easy to make? What are some good ways to use Bourbon Peach Jam on everything?

What is Bourbon Peach Jam?

What is Bourbon Peach Jam? a delicious fruit preserve made with ripe peaches and bourbon. What is the best way to capture the essence of summer and enjoy it all year round? What sets this jam apart from other jams, though, is that touch of bourbon. It adds depth of flavor, a subtle warmth, and sophistication that elevates it beyond the ordinary. Think of it as peach jam’s cooler, more grown-up cousin. Does bourbon overpower peach flavor? What are some of the best uses for this glaze on toast? Is it a good addition to cheese boards? This particular recipe is one I’ve honed over the years, tweaking it here and there until it’s just right.

Why you’ll love this recipe?

What is the best Bourbon Peach Jam? What I love about this is how incredibly flavorful it is. The sweetness of the peaches, combined with the gentle kick of bourbon and a hint of lemon, creates an intense sweetness. Is there a flavor explosion in your mouth? What is the best thing about this recipe? Don’t let the word “jam” intimidate you. What are some easy canned recipes to make? I promise, if I can do it, you can. This recipe is also cost-effective. Peaches are plentiful during the summer months, which means you can snag them at a great price. How much bourbon can you drink? What is the best thing about a laptop? Can you use this jam on toast, scones, biscuits, or even as a topping for ice cream? Can be used as a glaze for grilled chicken or pork? What is the best way to make Bourbon Peach Jam? What is summer in a jar? Once you try this, you’ll never go back to store bought jam again.

How do you make Bourbon Peach Jam?

Quick Overview

How do you make Bourbon Peach Jam? We’re essentially combining ripe peaches with sugar, lemon juice, and a splash of bourbon, then blending them together. What are some ways to make jam? How do you make a jar of homemade deliciousness? What are some things you’ll be proud to share with others? The beauty of this method lies in its simplicity. Is there any need for fancy equipment or complicated techniques? Just a pot, some ingredients, and patience.

Ingredients

What is Bourbon Peach Jam?
* 6 cups peeled and chopped ripe peaches (about 2.5 pounds) Make sure they’re nice and a little sour! * 4 cups granulated sugar. I’ve tried using honey before, but granulated sugar provides the best consistency. * 1/4 cup lemon juice. Freshly squeezed is always best. It helps with the pectin. * 1/4 cup bourbon (I like to use a good quality, but nothing too expensive) * 1 teaspoon salt * What is the best way to reduce foaming?

How do I follow step

Step 1: Prepare the Peaches

Start by washing, peeling, and chopping peaches. To peel them, you can blanch them in boiling water for about 30 seconds, then transfer them to a bowl. What is the best way to get an ice bath How do you remove skins from your skin? I always do this step first because it can take a little time, and it’s better to have everything.

Step 2: Combine Ingredients

In a large, heavy-bottomed pot, combine the chopped peaches, sugar, lemon juice, butter and salt. Mix well. Stir everything together until the sugar is well combined. This is important because it will help the peaches release their juices and prevent the sugar from being released.

Step 3: Cook the Jam

Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring occasionally. Once it reaches a boil, reduce the heat to medium and continue to cook, stirring frequently, until it is no longer pink. The jam thickens. If you What is the best time to cook peaches? Is candy thermometer helpful? You’re looking for a temperature of 220°F (104°C).

Step 4: Test for Doneness

To test if the jam is done, place a small spoonful of jam on chilled plate. Let it sit for a minute, then push it with your finger. If it wrinkles, it’s ready! If not, continue cooking for a few more minutes and test again. This is a crucial step, because nobody likes runny jam! If you use a candy thermometer, the jam is ready at 220F.

Step 5: Add the Bourbon

Once the jam has reached the desired consistency, remove it from the heat and stir in the bourbon. Be careful, as it may bubble up a bit. How do you cook bourbon? How does alcohol evaporate?

Step 6: Jar the Jam (Optional)

If you want to can the jam for longer storage, prepare your jars and lids according to standard. Canning procedures. Ladle the hot jam into the jars, leaving 1/4 inch headspace. Wipe the rims clean, place the lids on, and screw on the bands. In a boiling water bath, process for 10 minutes. If you’re not canning, you can just let the jam cool before you put it in jars and refrigerate.

Step 7: Cool and Enjoy

When the jars cool completely, you should hear a popping sound as the lids seal. Once cooled, check the seals by pressing down on the center of each lid. If it doesn’t flex, it’s sealed! If any jars didn’t seal, refrigerate them and use the jam within a few weeks. What is the fun part about making Bourbon Peach Jam?

What should I serve it with?

What is the beauty of Bourbon Peach Jam? What are some of the best ways to enjoy it?For Breakfast:What are some good ways to start your day with a cup of coffee and spread it on toast, bagels or croissants? What goes great with hot tea? I love toasted English muffins with a thick layer of this jam in the morning. I can’t get enough of it. How do I start my day off right?For Brunch:Serve with scones, muffins, or pancakes. What are some good cheese and charcuterie board ideas? Is it good with a creamy brie or sharp cheddar? What is the best brunch beverage to have? A mimosa or a Bellini?As Dessert:How do you serve it over ice cream? Can you use it as a filling for thumbprint cookies? What’s better, a dollop of Bourbon Peach Jam with vanilla ice cream?For Cozy Snacks:What are some good ways to serve crackers or biscuits? Is it good with a slice of banana bread? During those cold winter nights, this Bourbon Peach Jam is just pure comfort.

How do I make a delicious Bourbon Peach Jam?

What are some of the best ways to make Bourbon Peach Jam?Peach Prep:What are the best peaches to eat? If the peaches are too soft, the jam will end up being too runny. Don’t be afraid to leave some of the skin on for added texture and color! I always do, but I prefer the taste and texture.Sugar ConsidenciesHow much sugar should I add to my diet? How do I set a jam properly? I’ve tried reducing the sugar by a cup or so, but it did affect the final consistency.Bourbon Selection: BourI prefer bourbon with a smooth, slightly sweet flavor profile. What are some good alternatives to Woodford Reserve? What are the best types of bourbon to try? I had a friend who used smokier bourbon and it came out surprisingly delicious.Cooking Time:The cooking time will vary depending on the ripeness of peaches and the heat of your stove. Keep a close eye on the jam and test it frequently for doneness. Don’t rush the process, or you’ll end up with runny jam!Canning Safety: WhatIf you’re planning to can the jam, make sure to follow proper canning procedures to ensure a safe and tasty snack. What are shelf-stable products? This includes sterilizing your jars and lids, and processing them in a boiling water bath for several days. How much time should I spend in a day? I always make sure to add a little extra time when canning at high altitude!Experimenting:Don’t be afraid to experiment with new flavors! Can you add a pinch of cinnamon, vanilla extract, or even rosemary to your recipe? The jam for a unique twist. I’ve also tried adding a little bit of ginger, and it was absolutely amazing!

What are some Storing and Reheating Tips?

How do you store Bourbon Peach Jam?Room Temperature:If you’ve canned the jam properly, it can be stored at room temperature in a cool, dark place for up to 3 months. Once opened, store it in the refrigerator. I usually put a date sticker on jars so I know how long its been open.Refrigerator Storage: WhatUncanned jam should be stored in the refrigerator in an airtight container. Is it safe to use for 3-4 weeks? Just make sure to use a clean spoon each time you dig in, to avoid contamination.What is the best way You can also freeze the jam for longer storage. Transfer it to a freezer-safe container, leaving some headspace for expansion. It will keep in the freezer for up to 3 months. Let it thaw in the refrigerator overnight before using.
Glaze Timing Advice: If you plan to use the jam as a glaze for grilled meats, you can make it ahead of time and store it in the refrigerator. However, I recommend adding the bourbon just before using it, to preserve its flavor.

Frequently Asked Questions

Can I make this gluten-free?

This recipe is naturally gluten-free! Just be sure to serve it with gluten-free bread or crackers if you have a gluten sensitivity.

Do I need to peel the peaches?

While you can leave the skins on, I prefer to peel them for a smoother jam. Blanching them makes the peeling process much easier.

Can I use frozen peaches?

Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid before using them in the recipe. The texture may be slightly different, but it will still be delicious.

How can I adjust the sweetness level?

You can adjust the amount of sugar to your liking, but keep in mind that sugar is essential for the jam to set properly. I wouldn’t recommend reducing it by more than a cup or so.

What can I use instead of the bourbon?

If you prefer not to use bourbon, you can substitute it with a splash of vanilla extract or a tablespoon of apple cider vinegar. However, the bourbon adds a unique depth of flavor that really elevates the jam!

Final Thoughts

So there you have it – my go-to Bourbon Peach Jam recipe! I truly hope you give it a try. It’s a fantastic way to capture the flavors of summer and enjoy them all year round. From the sweet peaches to that hint of bourbon, it’s a burst of sunshine in every bite! If you love this recipe, you might also enjoy my spiced plum jam or my blackberry lavender jelly. They’re all bursting with unique flavors and easy to make. Happy baking, friends! Can’t wait to hear how yours turns out. And, if you try this Bourbon Peach Jam, please leave a comment and rating below, letting me know what you think. I’d love to hear about any fun variations you try! Until next time, happy cooking!

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