Let’s talk about summer. When the sun is beating, and you’re melting, let’s talk about that moment. When you’re down, and you need something, don’tanythingWhat is a cherry peach slushie? Is it like vacation in a glass? Is it easier than making a smoothie? Is this a real snow cone? Why don’t you try store bought slushies? How do I make a homemade version? Have you made it all your life?
What is a Cherry Peach Slushie?
A cherry peach slushie, at its heart, is a frozen beverage blending the sweet-tart taste of cherries. What are some of the best peaches to make into an icy treat? What is the perfect marriage of smoothie and snow cone? Is it essentially frozen fruit with a touch of sweetener? ), and a whole lot of blending until you reach that perfect slushy consistency. Beauty is in simplicity! We’re not talking about complicated techniques or hard-to-find ingredients here. What is the best way to use up ripe summer fruits before they go bad? What are some of the best rums that will bring a smile to your face with every sip? Is it customizable? What are some of the best ways to use different fruits and juices?
Why you’ll love this recipe?
What are some of the best things about this ice cream? What is the best combination of sweet peaches and tart cherries? Is it like a burst of sunshine in your mouth? Why do my kids like this cherry peach slushie? What I love about this recipe is how easy it is to make. If you throw everything in a blender and whiz it up, you’re done. No cooking, no baking, and no complicated steps. Is this perfect for a hot day when you don’t want to spend hours in the kitchen? Is it also budget friendly? I mean, you’re using fresh or frozen fruit, so it’s way cheaper than buying those pre-made slushies. What are some of the best recipes to make with this recipe? What makes it sweeter? Add a touch of honey or maple syrup. Squeeze in lemon juice. I love cranberry juice. I can also add a splash of orange juice to it. What are some of the best recipes for cherry peach slushies? Is this a gluten-free snack? What are some of the best things about grapes? Is it better than a smoothie or frozen drink? Is it a total winner in my book?
How do you make a slushie with cherry peaches?
Quick Overview
How do I make a cherry peach slushie? I just toss frozen cherries and peaches into a blender with just enough water to make them soft. Is it necessary to use ice cold water? What are some of the best slushy recipes? What’s the best part about ice cream making? All you need is a blender and some minutes of your time! I promise, even the most novice cook can nail this recipe. The secret? Using frozen fruit! Is it necessary to add ice to make a slushy texture?
Ingredients
For the Slushie:
* 2 cups frozen cherries (I prefer using dark sweet cherries for the best flavor, but any kind will work).
* 2 cups frozen peaches (make sure they’re sliced for easier blending)
* 1/2 cup water (you might need a little more, depending on your blender)
* 1-2 tablespoons honey or maple syrup (adjust to your sweetness preference); * 1 teaspoon cinnamon. I usually start with 1 tablespoon and then taste and adjust).
* 1 tablespoon lemon juice (this brightens up the flavor and adds a nice tang)
What are the steps to
Step 1: Combine Ingredients
Place frozen cherries, frozen peaches, water, honey (or maple syrup), and lemon juice into a large bowl. Set aside. High-powered blender. I always add the liquid first – it helps get the blender going!
Step 2: Blend
Start blending on low speed, gradually increasing to high speed. If the mixture seems too thick and is struggling to blend, add a tablespoon or two of water. When the body starts to move more freely, then it stops. The goal is to get a smooth, slushy consistency.
Step 3: Adjust Sweetness
Taste the slushie and adjust the sweetness to your liking. If it’s not sweet enough, add a little more honey or maple syrup and blend again.
Step 4: Serve Immediately
Pour the cherry peach slushie into glasses and serve immediately. If you’re feeling fancy, you can garnish with a few fresh peaches or cherries. I sometimes stick a straw in there – the kids love it!
What should I serve it with?
This cherry peach slushie is a star all on its own, but it also pairs perfectly with ice cream. What is the best food to eat depending on the occasion. For breakfast, I often serve it alongside a light yogurt parfait with granola and fresh berries. What’s a perfect contrast to yogurt and granola? I love serving brunch in elegant glasses alongside a platter of mini quiches and fresh strawberries. Is it a good alternative to mimosas? As a dessert, this slushie is perfect for catching up with friends. I often serve it with a slice of angel food cake. Is it too heavy after a big meal? What is a good slushie on chilly afternoons? I like to curl up on the couch with a good book and big glass of wine. What is the best way to beat the heat? What are some good pairings with salted almonds? The saltiness of almonds really brings out the sweetness of the fruit.
How do I make a perfect cherry peach slushie?
Okay, so I’ve made this cherry peach slushie countless times, and I’ve definitely learned a few things. What are some tricks along the way? First, the quality of your fruit really matters. If you’re using frozen fruit, make sure it’s high-quality and hasn’t been sitting in your freezer. The fresher the fruit, the better the flavor. Start with low speed and gradually increase to high speed. How do I prevent my blender from overheating? If your blender is struggling, don’t be afraid to add a little more water. Just add it one tablespoon at a time, until the mixture starts to move more freely. Don’t over-blend! Over-blending can make the slushie too liquidy. You want it to be nice and thick and slushy. I’ve found that adding a little bit of frozen banana can really enhance the texture of the slushie. Is this really a good cream? Add a pinch of cinnamon or ginger to your blender for an extra burst of flavor. It adds a warm, spicy note that complements the fruit perfectly. If you want to get fancy, try rimming your glasses with sugar or sanding sugar before pouring. In the slushie What makes it special? I learned this trick after years of making it!
What are some Storing and Reheating Tips?
What is the best way to enjoy a cherry peach slushie? Is it safe to store this at room temperature? For refrigerator storage, pour the slushie into an airtight container and store it in the refrigerator. Is it safe to store a refrigerator for up to 24 hours? If you boil it, you may need to re-blend it before serving. For freezer instructions, pour the slushie into freezer-safe bags or containers and freeze for up to 3 days. When you’re ready to enjoy it, let it thaw for a few minutes, then blend it again until it’s slushy. If you’re planning on freezing the slushie, it’s best to add the glaze (if using) after it has been frozen. thawed and re How do I prevent a glaze from crystallizing? I’ve found that adding a squeeze of lemon juice before freezing helps to prevent the fruit from freezing.
What are the most frequently asked questions on
Final Thoughts
What is your favorite cherry peach slushie recipe? I believe this is the perfect summer refresher. It’s easy, delicious, and customizable. What more could you ask for? What is the best way to beat the heat and treat yourself? I promise you won’t be disappointed! If you like frozen treats like this, be sure to check out my other smoothies and popsicle recipes. I can’t wait to hear how yours turns out! What are some variations of this recipe? Happy blending, friends!
Cherry Peach Slushie
Ingredients
Main Ingredients
- 1 cup fresh or frozen peaches, pitted and sliced
- 0.5 cup fresh or frozen cherries, pitted
- 0.5 cup water
- 0.25 cup sugar
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Combine all ingredients in a blender.
- Blend until smooth.
- Serve immediately.
