Chicken Stew Recipe

By: Bennett Claire
No Comments
Posted: 07/24/2025

Okay, picture this: I’m It’s a blustery evening, the kind where the wind is howling and the rain is drumming against the sky. When you’re craving something warm, comforting, and soul-satisfying, that’s where this is.What is a good chicken stew recipeWhat is stew? My grandma used to make the kind that filled the entire house with the most incredible things. Think of it as a hug in the bowl. A simpler, homier version of Chicken Pot Pie, without all the fuss. What is your favorite family book?

Jump to Recipe Print Recipe

What is a chicken stew?

What is Chicken Stew? What’s a hearty one-pot dish? What are some of the best broths to serve alongside a medley of vegetables? Think carrots, celery, potatoes, sometimes even corn. What is comfort food at its best? Unlike chicken soup, which tends to have a thinner broth, he chicken stew is usually thicker. Slow simmering and sometimes a touch of salt make it creamier, achieving that perfect consistency through slow simmer. What is cornstarch? My grandma always said it was “peasant food,” meaning it’s humble, easy to make, and uses up all the leftovers from the farm. What do you have on hand? What is the taste of peasant food?

Why you’ll love this recipe?

What is the reason for this particular case?What is a good chicken stew recipeWhy is the flavor so special? It’s a symphony of savory chicken, sweet vegetables, and seasoned to taste. The broth is rich, comforting and full of flavor. What I love most about this is how easy it is to make. Seriously, it’s almost foolproof. Just chop, dump, and simmer – that’s basically it! And let’s not forget the cost-effectiveness. Chicken thighs are usually pretty budget-friendly, and the veggies are staples that most of us have. What do you already have in your fridge? Is it versatile? How do I customize a recipe to your liking by adding different vegetables, herbs, or spices? What’s a little bit spicier? Throw in some red pepper flakes. Use bone-in chicken pieces. I’ve even thrown in some leftover cooked sausage and it was amazing! What is the recipe for Chicken Noodle Soup? What are some of the best vegetables to eat? What is your favorite chicken stew recipe?

How do you make chicken stew?

Quick Overview

Making this What is the Best Chicken stew recipe?How do I cook a chicken? This builds a beautiful depth of flavor, so don’t skip this step! If you want to cook everything in a Dutch oven, cover it with broth and let it simmer for about 5 minutes, then add everything to the pot. When the chicken is tender, the vegetables are cooked through. The beauty of this recipe is that the longer it simmers, the more the flavors meld together. Plus, it’s pretty hands-off, so you can set it and forget it while you tackle other things. Is it easier to make Chicken and dumplings?

Ingredients

For the Main Stew: What are some good reasons

* 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces (I prefer thigh because they are thicker). Chicken Breasts work well, but be careful not to overcook them! ) 1 tablespoon olive oil (or any cooking oil you prefer) * 1 large onion, chopped * 2 carrots, sliced * arugula, 1 tsp. salt, pepper, salt. Peeled and chopped * 2 celery stalks, chopped* 4 cloves garlic, minced * 4 cups chicken broth (lower) (see recipe) Is it safe to eat Yukon gold potatoes? Yukon golds because they get so creamy, but Russets work too) * 1 teaspoon dried thyme * 1/2 cup dried mint. What is the best way to use dried rosemary in a recipe? * 1 cup frozen peas (optional, but they add a nice pop of color and sweetness) * 2 cups canned oats. All-purpose flour (or cornstarch, for gluten-free) * 1/4 cup cold water.

How do I follow step

Step 1: Brown the Chicken

In a Dutch oven, heat olive oil over medium heat. Add salt and pepper. Add the chicken and cook until browned on all sides. Don’t overcrowd the pot – you may need to do this in batches. Remove the chicken from the pot and set aside. What is the best way to brown chicken? If you’re using bone-in chicken, you’ll need to cook it a bit longer.

Step 2: Sauté the Vegetables

Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. Make sure you stir frequently to prevent burning. Sometimes I’ll add a pinch of sugar at this point to help the carrots caramelize – trust me, it works. What makes a difference?

Step 3: Add Broth and Seasonings

If you have a large pot of chicken broth, pour in the remaining broth. Scrape up any browned bits from the bottom of the pot. Where is all the delicious flavor hiding? Add the potatoes, thyme, rosemary, salt, and pepper. Bring to a simmer.

Step 4: Simmer the Stew

What is the best way to cook chicken in a pot? How do you cook chicken? Reduce heat to low, cover, and simmer for at least 30 minutes, or until the chicken is cooked through. When the potatoes are tender, they are cooked through. The longer it simmers, the better the flavor will be! I usually let mine simmer for at least an hour, stirring occasionally.

Step 5: Thicken the Stew (Optional)

If you want a thicker stew, whisk together the flour (or cornstarch) and cold water in an airtight container. Set aside. What is the best way to prepare a stew? Simmer for another 5-10 minutes, or until the stew has thickened to your desired consistency. I find that this step really elevates the stew and gives it that creamy, comforting texture we all know and love.

Step 6: Add Peas (Optional)

Stir in the frozen peas (if using) during the last 5 minutes of cooking time. They only need a few minutes to thaw and heat through.

Step 7: Serve and Enjoy!

What is the best way to serve hot and enjoy!What is the Best Chicken stew recipe?What are some good side dishes to serve with a side of crusty bread? I like to top it with sour cream or fresh parsley. Sometimes I even add a sprinkle of fresh basil. What are the best flavor combinations and visual appeals? What is the perfect meal for a cold winter night?

What should I serve it with?

This What is the Best Chicken stew recipe?What are some of the best ways to round out your meal? What are your favorite serving suggestions?

For a casual dinner:Serve with a side of warm, crusty bread for dipping into that delicious broth. What are some good salads to serve with a light vinaigrette?

For a More Elegant Meal:What is the best way to serve stew in individual bowls, topped with a dollop of sour cream? Sprinkle with fresh herbs like parsley or chives. A side of roasted asparagus or Green Beans would also be a nice addition.

For a potluck or gathering:What is the best stew for a crowd? Serve in a Slow Cooker or Dutch oven, and let your guests help themselves. What are some good toppings for a party? How do I customize my bowl?

My family loves it when I serve this with a side of homemade cornbread – the sweetness of the honey is amazing. What is the best way to serve cornbread with stew? I like to throw oyster crackers on top for crunch. What makes you happy? How do you serve Chicken Stew?

What are some tips for perfecting chicken stew?

Over the years, I’ve learned a few tricks that can take this.What is a good chicken stew recipeWhat are the best tips for making chicken stew?

Don’t skip the Browning: What are someAs I mentioned earlier, browning chicken and sautéing vegetables is crucial for developing a healthy body. Rich flavor base. Don’t rush this step – it’s worth the extra time.

Use High-Quality Broth:What is the best chicken broth for stew? I prefer to use homemade broth whenever possible, but if you’re using store-bought broth, opt for a brand-new broth. Low-sodium variety so you can control the saltiness.

Add Herbs and Spices: Don’t be afraid to experiment with different herbs and spices to customize the flavor of your stew. Thyme and rosemary are classic choices, but you could also try adding bay leaves, oregano, or even a pinch of smoked paprika for a smoky flavor.

Simmer Slowly: The longer you simmer the stew, the more the flavors will meld together. I recommend simmering it for at least 30 minutes, but an hour or more is even better. Just be sure to keep an eye on it and add more broth if needed to prevent it from drying out.

Thicken to Your Liking: If you prefer a thicker stew, you can thicken it with a mixture of flour or cornstarch and cold water, as described in the recipe. Alternatively, you could mash some of the potatoes in the stew to thicken it naturally.

Add Vegetables at the Right Time: To prevent your vegetables from becoming mushy, add them to the stew in order of their cooking time. Potatoes and carrots take longer to cook, so add them earlier in the simmering process. Peas and other delicate vegetables should be added during the last few minutes of cooking time.

I’ve learned that adding a splash of lemon juice or a dash of vinegar at the end of cooking can brighten up the flavors and add a bit of zing. And if you want to make this stew even richer, try adding a tablespoon or two of butter or heavy cream during the last few minutes of cooking. Just trust your taste buds and adjust the seasonings to your liking!

Storing and Reheating Tips

This Chicken Stew Recipe is even better the next day, as the flavors have had time to meld together even more. Here’s how to store and reheat it properly:

Refrigerator Storage: Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

Freezer Instructions: For longer storage, you can freeze the stew. Transfer it to freezer-safe containers or bags, leaving some space at the top to allow for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Reheating: To reheat the stew, simply place it in a pot or saucepan over medium heat and simmer until heated through, stirring occasionally. You can also reheat it in the microwave, but be sure to stir it every minute or so to ensure even heating.

I always make a big batch of this stew so I can have leftovers for lunch or dinner. It’s such a lifesaver on busy weeknights! Just make sure you store it properly to maintain its quality and flavor. I’ve found that freezing it in individual portions is a great way to have a quick and easy meal ready whenever you need it. Plus, it’s perfect for taking to work or school!

Frequently Asked Questions

Can I make this gluten-free?

Yes, absolutely! Simply substitute the all-purpose flour with cornstarch or your favorite gluten-free flour blend. Make sure to whisk it with cold water before adding it to the stew to prevent lumps.

Can I use bone-in chicken?

Definitely! Bone-in chicken will add even more flavor to the stew. Just be sure to increase the simmering time to ensure the chicken is cooked through. And don’t forget to remove the bones before serving.

Can I add other vegetables?

Of course! Feel free to add any vegetables you like to this stew. Green beans, corn, mushrooms, and zucchini are all great additions. Just be sure to adjust the cooking time accordingly.

Can I make this in a slow cooker?

Yes, you can! Brown the chicken and sauté the vegetables as directed in the recipe, then transfer everything to a slow cooker. Add the broth and seasonings, cover, and cook on low for 6-8 hours, or on high for 3-4 hours. Thicken with flour or cornstarch during the last 30 minutes of cooking time.

How can I make this stew spicier?

If you want to add a bit of heat to this stew, try adding a pinch of red pepper flakes, a dash of hot sauce, or a chopped jalapeño pepper to the pot.

Final Thoughts

So, there you have it – my grandma’s cozy Chicken Stew Recipe, a dish that’s been warming hearts and bellies in my family for generations. It’s easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish for a potluck, this stew is sure to be a hit. If you love this recipe, you might also enjoy my hearty beef stew or my creamy tomato soup – they’re all family favorites! Now it’s your turn to give this recipe a try. I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and be sure to share any variations or substitutions you make. Happy cooking!