What are some comfort food recipes? What is Chicken Tortellini Soup? Isn’t it easier to make Chicken Noodle Soup? I remember my grandma making a similar soup when I was little, though hers involved way more effort. I can’t remember what she did. How many steps and took all afternoon. What are some of the best recipes to cook in less than an hour? The tender cheese tortellini, the savory chicken and the creamy broth – it’s just pure magic. Is this a good one to try?
What is Chicken Tortellini Soup?
Think of it as the Italian cousin of chicken noodle soup, but with a major upgrade. Instead of noodles, we’re talking cheese-filled tortellini – those little pasta pockets of joy. Is it a Creamy, chicken-based soup with vegetables and cheese tortellini, swimming in water? What is the best broth What is the beauty of Chicken Tortellini Soup? It’s not overly complicated, uses mostly pantry staples, and is endlessly customizable. My version uses rotisserie chicken for extra speed, but you can totally use leftover cooked chicken. How do you poach your own? What is it like to make your own food and enjoy every single spoonful.
How do I make Tortellini Soup?
Quick Overview
How do I make Chicken Tortellini Soup? What is the best way to sauté veggies, add broth, chicken, seasonings, and then toss in the sauce. I’m a huge fan. What is tortellini at the end? What are the best ways to cook a tortellini for less than 5 minutes? I also like to add a splash of cream or half-and-half at the end for extra richness, but that’s just me. Is it totally optional What are some of the easiest soup recipes to make?
Ingredients
For the Soup Base: How do I make
• 1 tablespoon olive oil – Use a good quality olive for flavor.
• 1 medium onion, chopped – Yellow or white onion works great.
• 2 carrots, chopped – I like to chop them into small, bite-sized pieces.
• 2 celery stalks, chopped – Adds a lovely savory note.
• 4 cloves garlic, minced – Freshly chopped garlic is always best!
• 8 cups chicken broth – Low sodium is my preference, so I can control the salt level.
• 1 teaspoon dried Italian seasoning – You can also use a mix of oregano, basil, and thyme.
• ½ teaspoon salt – Adjust to taste.
• 14 teaspoon Black Pepper – Freshly ground is always a winner.
• 1 rotisserie chicken, shredded – Makes things so much easier!
• 1 (9-ounce) package refrigerated cheese tortellini – I prefer the three-cheese blend.
• 12 cup heavy cream or half-and-half (optional) – Adds extra creaminess.
• 2 tablespoons fresh parsley, chopped – For garnish and a pop of freshness.
• 1 lemon, juiced (optional) – Brightens up the flavor.
What are the steps to
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the onion, carrots, celery, and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. This step is important because it builds the foundation of the flavor in your soup. Don’t rush it!
Step 2: Add Broth and Seasonings
What is the Italian seasoning for chicken broth? Bring mixture to a boil, then reduce heat and simmer for 15 minutes. Simmering allows the flavors to meld together and creates a richer, more complex taste. I always sneak a taste at this point and adjust the seasonings if needed.
Step 3: Add Chicken
Stir in the shredded rotisserie chicken and heat through. If you have leftover cooked chicken, this is the time to add it. Make sure the chicken is heated through before moving on to the next step.
Step 4: Cook the Tortellini
Add the cheese and tortellini and cook according to package directions, usually about 3-5 minutes, or until golden brown. Is it too late for a baby to be How do you cook a tortellini? I always set a timer to make sure they’re cooked just right.
Step 5: Add Cream (Optional)
If desired, stir in the heavy cream or half-and-half for extra creaminess. This is totally optional, but it does add a lovely richness to the soup. If you’re looking to lighten things up, you can skip this step or use a smaller amount.
Step 6: Garnish and Serve
Remove from heat and stir in the fresh parsley and lemon juice (if using). Chicken Tortellini Soup: To serve, spoon into bowls and garnish with parsley. I like to serve this soup with a side of crusty bread for dipping.
What should I serve it with?
Chicken Tortellini Soup is a meal in itself, but sometimes you want something extra. What is the best way to round out your meal? What are some of my favorite things to serve with it?
For a light lunch: How do I prepare itWhat is a good side salad to serve with the soup? I often make salads with mixed greens, cherry tomatoes, and cucumbers.
For a hearty dinner:Serve with a crusty loaf of bread for dipping into the broth. Sourdough or french bread are both good choices.
For a Cozy Night In: Pair it with a grilled cheese sandwich for ultimate comfort food. I like to use sharp cheddar or Gruyere for the sandwich.
For a Crowd: This soup is perfect for feeding a crowd. Serve it with a variety of toppings, such as shredded Parmesan cheese, Red Pepper flakes, and croutons, so everyone can customize their own bowl.
My family loves when I make garlic bread to go with this soup, it’s always a hit!
Top Tips for Perfecting Your Chicken Tortellini Soup
Over the years, I’ve learned a few tricks to make this Chicken Tortellini Soup even better. Here are my top tips:
Don’t Overcook the Tortellini: This is the most important tip! Overcooked tortellini will become mushy and lose their shape. Cook them according to package directions, and always test one before you turn off the heat.
Use Good Quality Broth: The broth is the foundation of the soup, so using a good quality broth will make a big difference in the flavor. I prefer low-sodium broth so I can control the salt level.
Don’t Be Afraid to Experiment with Vegetables: Feel free to add other vegetables to the soup, such as spinach, kale, zucchini, or mushrooms. Just be sure to adjust the cooking time accordingly.
Add a Splash of Lemon Juice: A squeeze of fresh lemon juice at the end brightens up the flavor and adds a lovely zing. I highly recommend it!
Make It Creamy: If you like a creamier soup, stir in some heavy cream or half-and-half at the end. You can also use coconut milk for a dairy-free option.
Spice It Up: Add a pinch of red pepper flakes for a little heat. It adds a nice kick to the soup.
Use Fresh Herbs: Fresh parsley is my go-to, but you can also use other fresh herbs, such as basil, oregano, or thyme. Add them at the end for the best flavor.
I once accidentally added too much salt, but I fixed it by adding a small amount of sugar! It balanced out the flavors perfectly.
Storing and Reheating Tips
Chicken Tortellini Soup is even better the next day, as the flavors have had time to meld together. Here’s How to store and reheat it:
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the soup completely before storing it.
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let the soup cool completely, then transfer it to freezer-safe containers or bags. When freezing, keep in mind that the tortellini may become a bit softer after thawing. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the soup in a pot on the stove over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in a microwave-safe bowl. If the soup has thickened too much, add a little extra broth or water to thin it out.
Glaze Timing Advice: Since this recipe doesn’t have a glaze, you don’t need to worry about that! Just make sure to store the soup properly to maintain its quality.
Frequently Asked Questions
Final Thoughts
This Chicken Tortellini Soup is a total winner because it’s quick, easy, and packed with flavor. It’s the perfect comfort food for a chilly day, and it’s sure to become a family favorite. Plus, it’s so versatile – you can easily customize it to your liking with different vegetables, herbs, or cheeses. If you enjoyed this recipe, you might also like my creamy tomato soup or my chicken and dumplings. Happy cooking, and I can’t wait to hear how your Chicken Tortellini Soup turns out! Be sure to leave a comment and rating below, and share your own variations. Enjoy!
Chicken Tortellini Soup
Ingredients
Main Ingredients
- 1 cup chicken broth
- 1 cup vegetable broth
- 0.5 cup cooked chicken, shredded
- 1 cup tortellini
- 1 cup chopped carrots
- 1 cup chopped celery
- 0.5 cup chopped onion
Instructions
Preparation Steps
- In a large pot or Dutch oven, saute the onion, carrots, and celery until softened.
- Add the chicken broth, vegetable broth, and shredded chicken. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the tortellini and cook according to package directions.
- Serve hot and enjoy!
Notes
Featured Comments
“Impressed! Clear steps and perfect for busy nights results. Perfect for busy nights.”
“New favorite here — absolutely loved. crowd-pleaser was spot on.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
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“Made it tonight and wow — turned out amazing! Will definitely make Chicken Tortellini Soup again.”
“Packed with flavor and so simple. Exactly what I wanted from Chicken Tortellini Soup.”
