Chocolate Hazelnut Cookies

Name: Chocolate Hazelnut Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter; 0.75 cup granulated sugar; 0.5 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 0.5 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup hazelnuts, chopped; 1 cup chocolate chips

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By: Bennett Claire
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Posted: 07/26/2025

Let’s talk about cookies. Not just any cookies, mind you, but the kind that make you close your eyes and hum a tune. What are chocolate hazelnut cookies? What is a cookie’s sophisticated If you love Nutella, prepare to be obsessed. Seriously, these are dangerous. Think of them as the perfect balance of rich, fudgy chocolate and that distinct nutty crunch of chocolate. I swear, the first time I made these, they were gone within hours. My family devoured them! I always make a double batch now, just to be safe. What’s like having a warm hug in cookie form?

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What is chocolate hazelnut cookies?

What are some of the Best Chocolate hazelnut cookies? What is essentially a soft, chewy chocolate cookie base, but with the star addition of roasted almonds? What are some of the best cookies you’ve ever had? The roasted hazelnuts add a wonderful depth of flavor, contrasting beautifully with the sweet, rich chocolate. Can you use hazelnuts stirred right into the batter? Is it a good idea to top these with chopped hazelnuts? What are some of the best cookies to make for a rainy day? What’s the secret ingredient of this recipe? Sea salt. If you try it, you’ll thank me later!

Why you’ll love this recipe?

Why do I need Chocolate Hazelnut Cookies in my life? First and foremost, the flavor. Isn’t it a symphony of chocolate and hazelnut? What is the most addictive Why does the aroma make you swoon? What I love about this recipe is how simple it is. How do you make a batch of these beauties? I’ve had friends who claim to be terrible bakers absolutely nail this recipe on their own. I swear, this recipe is foolproof! And let’s not forget about the cost. Compared to buying fancy cookie dough, these are incredibly budget-friendly. You probably already have most of the ingredients in Your pantry! I always make sure to stock up on hazelnuts around the holidays because that’s when they seem to be in season. I’ve never had a problem with that. Is there a downside to the versatility? Isn’t it delicious dipped in coffee with vanilla ice cream? All on their own. Is it true that once you make these, you’ll be hooked. Is this recipe similar to Peanut Butter cookie recipe?

How do I make chocolate hazelnut cookies?

Quick Overview

How do I make Chocolate Hazelnut Cookies? What is the magic of roasted hazelnuts? What is the easiest way to roast, chop, mix, bake? The best part is, the dough comes together quickly, and the aroma while they’re baking is heavenly. This method is special because of the roasting process. What is the flavor of hazelnuts? And don’t worry if you’re not a perfect baker. What makes these cookies so good?

Ingredients

For the Main Batter: What are some examples?
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s truly soften, not melted. I usually leave mine out for about an hour. * 34 cup granulated sugar: 1 cup. Adds sweetness and helps with browning. * 2 large eggs: This adds moisture and chewiness. Use room temperature eggs for better incorporation. * 1 teaspoon Vanilla Extract: I love vanilla extract. It adds a lovely aroma and enhances the other flavors. * 2 14 cups all-purpose flour: Be careful not to overmeasure, or your cookies will be dry. I prefer Dutch-processed cocoa for a richer flavor. * 1 teaspoon baking soda: Helps the cookies rise. * 2 teaspoons salt: helps them to rise faster. * 1 cup chocolate chips: Balance the sweetness and enhance the flavors. I like semi-sweet, but you can use dark or milk chocolate, depending on your preference.

For the Hazelnut Addition:
* 1 cup hazelnuts: Get raw, skin-on hagelnut. We’ll roast them ourselves. Is it worth it to do it? What is the best way to sprinkle sea salt on top?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. I always spray the parchment with a light coating of cooking spray, just to be extra safe.

Step 2: Roast the Hazelnuts

Spread hazelnuts on a baking sheet. Roast for 10-12 minutes, or until the skins are cracked and fragrant. Keep a close eye on them, as they can burn easily. Let them cool slightly, then rub them in a clean kitchen towel to remove the skins. Can you get all the skins off? It gives them a rustic look and more intense flavor.

Step 3: Chop the Hazelnuts

Once the hazelnuts are roasted and mostly skinned, coarsely chop them. You’ll need some for the Cookie Dough and some for topping. Set aside about 1/4 cup of the chopped hazelnuts for topping the cookies later.

Step 4: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. I use an electric mixer for this, but you can also do it by hand. Just make sure the butter is soft enough. It should take about 3-5 minutes to get it nice and creamy.

Step 5: Add Eggs and Vanilla

How do you beat the eggs one at a time, then stir in the vanilla extract? Make sure each egg is fully incorporated before adding the next. If the mixture looks curdled, don’t worry. It will come together when you add the dry ingredients.

Step 6: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Mix well. Whisking ensures that everything is evenly distributed. Why is it important for cookies to rise properly?

Step 7: Gradually Add Dry Ingredients to Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix cookies. Overmixing will result in hard cookies! I usually mix in three additions, scraping down the sides of the bowl after each addition.

Step 8: Stir in Chocolate Chips and Hazelnuts

Stir in the hazelnuts and chocolate chips. Mix well. Make sure everything is evenly distributed throughout the dough. At this point, you can chill the dough for 30 minutes if you want to prevent the cookies from sticking. Is spreading too much too often? I usually skip this step because I’m impatient, and they still turn out great!

Step 9: Drop by Rounded Tablespoons

Drop by rounded tablespoons onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading. Flatten each cookie slightly with your fingers or the bottom of a glass.

Step 10: Sprinkle with Hazelnuts and Salt

Sprinkle the tops of the cookies with the reserved chopped hazelnuts and a pinch of flaked sea salt. This adds a lovely crunch and visual appeal.

Step 11: Bake

Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to set up as they cool. Be careful not to overbake them, or they will be dry. I always set a timer for 9 minutes and then check them every minute after that.

Step 12: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. Resist the urge to eat them all immediately. Okay, maybe you can have one while they’re still warm!

What to Serve It With

What are the serving suggestions for chocolate hazelnut cookies?For Breakfast:What are the best recipes for latte? The rich chocolate and nutty flavors pair perfectly with the bitterness of coffee. I sometimes crumble them on top of my yogurt for a decadent breakfast treat.For Brunch:Serve them on a platter alongside other pastries and fruits for an elegant brunch spread. Can you serve this with a mimosa or sparkling cider?As Dessert:What’s better than vanilla Ice Cream cookies? How do I make a dollop of whipped cream? Can you drizzle them with chocolate sauce or caramel sauce?For Cozy Snacks:Can you curl up on the couch with a warm glass of milk and some of these cookies? What are some comfort foods to eat on a chilly evening? My family always has these with vanilla ice cream. It’s a winning combination. During the holidays, I pair them with a warm glass of spiced eggnog. Is this a festive treat?

How do I make a perfect chocolate hazelnut cookie?

Want to take your **Chocolate Hazelnut Cookies** to the next level? Here are a few tips and tricks I’ve learned over the years:
Roasting Hazelnut Don’t skip the roasting step! It really brings out the nutty flavor. Make sure to keep a close eye on them while they’re in the oven, as they can burn easily.
What is the temperature ofUse room temperature butter and eggs for better incorporation. How do I make cookies smoother?Don’t Overmix:How do you make a hard cookie?What is Chilling the Dough? Chilling the dough for 30 minutes will help prevent the cookies from spreading too much. This is optional, but it can be helpful if you want thicker cookies.
Baking Time: Keep a close eye on the cookies while they’re in the oven. They are done when the edges are set and the centers are still slightly soft. Don’t overbake them, or they will be dry.
Salt: Flaked sea salt on top before baking is a must. The salt balances the sweetness perfectly.
I’ve found that using a slightly larger cookie scoop helps the cookies bake evenly. And if you want to get really fancy, you can drizzle them with melted Nutella after they’ve cooled! This really elevates the hazelnut flavor and makes them extra decadent.

Storing and Reheating Tips

Want to keep your **Chocolate Hazelnut Cookies** fresh? Here’s how:
Room Temperature: Store them in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious. I usually put a piece of bread in the container to help keep them moist.
Refrigerator Storage: You can also store them in the refrigerator for up to a week. Just make sure they are in an airtight container. They may be a little firmer when cold, but they’ll still taste great.
Freezer Instructions: For longer storage, you can freeze the cookies. Wrap them individually in plastic wrap and then place them in a freezer bag. They’ll keep in the freezer for up to 2 months.
Glaze Timing Advice: If you are planning to freeze the cookies, it’s best to wait to add the glaze until after they have thawed. This will prevent the glaze from cracking.
I always make a big batch of these cookies and freeze some for later. It’s so nice to have a sweet treat on hand whenever I’m craving one. Just thaw them at room temperature for a few hours, and they’ll be as good as new!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum. The texture may be slightly different, but they’ll still be delicious.

Do I need to peel the hazelnuts?

Yes, it’s best to peel the hazelnuts after roasting them. The skins can be bitter and affect the flavor of the cookies. Rubbing them in a clean kitchen towel after roasting usually does the trick.

Can I make this as muffins instead?

While the recipe is specifically for cookies, you could experiment with baking them as muffins. You’ll need to adjust the baking time. Keep an eye on them and test for doneness with a toothpick.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of granulated sugar by 1/4 cup. You can also use a natural sweetener like maple syrup or honey, but this may affect the texture.

What can I use instead of the chocolate chips?

You can substitute the chocolate chips with chopped chocolate, chocolate chunks, or even white chocolate chips. Get creative and use whatever you have on hand!

Final Thoughts

These **Chocolate Hazelnut Cookies** are more than just a recipe; they’re a taste of pure joy. Seriously, the combination of rich chocolate and crunchy hazelnuts is simply irresistible. And the best part is, they are so easy to make! I truly believe that everyone should have this recipe in their repertoire. It’s a guaranteed crowd-pleaser!
If you loved this recipe, be sure to check out my other Cookie Recipes. I have a whole collection of delicious treats that are sure to satisfy your sweet tooth. If you try it, please rate and leave a comment below! Can’t wait to hear how yours turn out!

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