There’s something about a steaming bowl of chunky chicken corn chowder that just feels like home. This savory, hearty dish brings together tender pieces of chicken, sweet bursts of corn, and a creamy base to create the kind of comfort food you crave during the colder months. Easy to make and always satisfying, this chowder will quickly become a staple in your meal rotation.

Growing up, my grandmother would often make this dish on Sundays, filling our kitchen with the inviting aroma of simmering vegetables and herbs. It was the kind of recipe that didn’t require fancy ingredients or techniques, but the result was always spectacular. Every spoonful was a reminder of those cherished family gatherings, where laughter was plenty, and bowls were never empty. Now, I continue this tradition with my own family, and it never fails to bring us all together.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and flavor. With just one pot, you’ll have a hearty meal on the table in less than an hour. The chunks of chicken and corn add texture and sweetness, while the creamy broth provides a perfect base. It’s a versatile dish that can be adapted to suit various taste preferences or dietary needs, making it ideal for family dinners or cozy nights in.

Ingredients Notes

For the best flavor, use fresh corn when in season, but frozen or canned corn will work in a pinch. The chicken can be either poached or roasted in advance, or you can use rotisserie chicken for convenience. Heavy cream gives the chowder its signature richness, but half-and-half or a dairy-free alternative can be substituted for a lighter version.

Recipe Steps

Step 1

Begin by sautéing onions, carrots, and celery in a large pot until softened. This creates a flavor base, so don’t rush the process.

Step 2

Add minced garlic and cook for an additional minute, allowing the aroma to develop and infuse with the vegetables.

Step 3

Stir in the chicken broth and bring to a simmer. Add the potatoes and cook until tender, around 10 minutes.

Step 4

Add the cooked chicken, corn, and herbs. Stir in the cream and let the chowder simmer gently, thickening and developing flavor.

Step 5

Season with salt and pepper to taste. Serve hot, garnished with chopped parsley or chives.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, let the chowder cool completely and transfer to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop, adding extra broth if needed to adjust the consistency.

Variations & Substitutions

For a vegetarian version, swap out the chicken for hearty vegetables like mushrooms or broccoli, and use vegetable broth. To spice it up, add jalapeños or a dash of cayenne pepper. You can also use coconut milk instead of cream for a dairy-free option with a slightly exotic twist.

Serving Suggestions

This chowder deserves to be the star of any meal. Serve it in deep bowls with a side of crusty bread for dipping. It pairs beautifully with a simple green salad. Whether it’s for a casual family dinner or a gathering with friends, this chowder warms both the heart and soul.

Frequently Asked Questions

Can this chowder be made in a slow cooker?
Yes, you can prepare this chowder in a slow cooker. Sauté the vegetables as directed, then transfer them along with all remaining ingredients to the slow cooker, except for the cream. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream during the last 30 minutes of cooking.

Is it possible to freeze the chowder with cream?
While chowder with cream can be frozen, it’s best to add the cream when reheating as dairy can sometimes separate upon thawing. Simply freeze the base, thaw and heat as needed, then stir in the cream before serving.

What can I use to thicken the chowder if needed?
If you find the chowder isn’t as thick as you’d like, mix a tablespoon of cornstarch with water to form a slurry and stir it into the simmering chowder. Allow it to cook for a few additional minutes to thicken to your desired consistency.