What are Cinnamon Roll French Toast Rolls? I swear, I’ve stumbled upon breakfast (or dessert) perfection. When you were little, the smell of cinnamon rolls filled your room. Is that true? What is the recipe for French toast with a twist? If you love a good weekend brunch treat like regular French toast, get ready to meet your new best friend. I have obsession, it’s just that much better. If cinnamon rolls and french toast had a baby, it would be these!
What is cinnamon roll french toast?
What is Cinnamon Roll French Toast Roll? If you take slices of brioche bread, flatten them slightly, slather them with a sweet cinnamon-sugar mixture, you serve them warm. If you want a cinnamon roll, roll them up like tiny cinnamon rolls, and then dip them in vanilla-infused water. Serve immediately. French toast batter. What is the difference between a cinnamon roll and French toast? What are some of the Best Cinnamon-spiced treats? What is the best thing about it? My kids call them “swirly bread,” which is pretty accurate, and they can’t get enough. What’s a fun twist on breakfast?
Why you’ll love this recipe?
Where do I start? What are some good reasons to love Cinnamon Roll French Toast Rolls? What I love the most is the flavor. The warm cinnamon, the rich vanilla, and that hint of nutmeg… it’s like a cozy hug in every bite. It’s not overly sweet either, which is a huge win in my book.
What are some of the best recipes for a simple meal? Don’t be intimidated by the “roll” factor! What is the best way to make French toast in a few minutes? I want to impress someone but I don’t have time to spend in the kitchen. It’s a lifesaver.
Plus, it’s cost-effective What are the ingredients I usually have on hand anyway – bread, milk, eggs, butter, sugar, and salt? No fancy or expensive required. What are some ways to use stale bread to reduce food waste?
And let’s talk about versatility! What are some great breakfast recipes? Can you serve these with extra glaze, or serve them with fresh fruit? What is a crowd pleaser? What are some good alternatives to a baked treat when you don’t want to go to all the places? How do I make cinnamon rolls from scratch?
How do you make cinnamon roll French toast?
Quick Overview
What is a quick rundown? How do you make cinnamon-sugar mixture? How do you roll those little guys up, dip them in French toast batter, and pan fry them until golden brown. Is golden brown and gorgeous? What is the best way to make a glaze and drizzle it all over? Is this more complicated than it is? What is the beauty of this method? It’s much faster than making regular cinnamon rolls. How do I get that amazing flavor?
Ingredients
For the Main Batter: What are some examples?
* 6 slices brioche bread (or challah bread, cut into roughly 12 inch thickness) – Brioches is my go-to bread. Because it’s rich and holds up well, but challah works beautifully too. If using regular white bread, make sure it’s a bit stale! * 2 large eggs – Free-range if you can! The yolks are richer and add more flavor. * 1/2 cup milk – Whole milk will give you the creamiest results, but 2% works just fine. I’ve even used almond milk in a pinch, and it was still delicious. * 1/4 cup heavy cream – This is optional, but it adds a serious touch of decadence. If you’re feeling indulgent, don’t skip it! * 1 teaspoon Vanilla Extract – Pure vanilla is always best, but imitation works too. * 1/4 teaspoon ground cinnamon – A little nutmeg adds warmth and complexity. Don’t skip it! * Pinch of salt – Balances the sweetness.
For the Filling:
* 1/4 cup unsalted butter, softened – Make sure it’s *softened*, not melted. If you want a virus to spread easily, you need to use it. * 1/4 cup granulated sugar – Adds sweetness and helps create that gooey filling. * 2 tablespoons ground cinnamon – Use good-quality cinnamon for the best flavor. What is your favorite Saigon cinnamon?
For the Glaze:
* 1 cup powdered sugar – Sift it to avoid lumps! * 2-3 tablespoons milk – Start with 2 and add more until you reach your desired consistency. * 1/2 teaspoon Vanilla Extract – Adds a touch of sweetness and flavor.
What are the steps to
Step 1: Preheat & Prep Pan
First, get your pan ready! Preheat a lightly oiled griddle or large skillet over medium heat. I use a non-stick pan, but I also use cast iron skillet. Just make sure it’s well-seasoned. What is the best way to add butter to a pan? This is crucial for even cooking and preventing sticking.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the granulated sugar, cinnamon, and salt for the filling. Why is cinnamon not evenly distributed throughout the sugar? What are the overpowering clumps of Is it a small step, but it makes big difference?
Step 3: Mix Wet Ingredients
In a shallow dish, whisk together the eggs, milk, heavy cream (if using), and salt. Set aside. How do I make a French toast batter? Make sure everything is well combined and there are no streaks of egg yolk. I like to use a fork for this – it seems to incorporate everything better.
Step 4: Combine
Now, flatten each slice of bread with a rolling pin (or even just your hands!). This helps them roll up more easily and keeps them from being too thick. Don’t flatten them too much, though – you still want them to have some substance. What is the best way to spread butter evenly over bread? This is the key for that rich, gooey filling. I always make sure the butter is really soft, almost melty, so it spreads easily without tearing. I have a recipe for butter that is made from butter.
Step 5: Prepare Filling
Sprinkle the cinnamon-sugar mixture over the buttered bread. You want a good, even coating. Then, starting at one end, tightly roll up each slice of bread like a cinnamon roll. Pinch the seam to seal it. This helps prevent the filling from oozing out while cooking.
Step 6: Layer & Swirl
How do you dip a slice of bread into the French toast batter? Let the batter drip off before placing it in the preheated skillet. Don’t overcrowd the pan – cook them in batches if necessary. How do I cook a Chicken Breast?
Step 7: Bake
How long will it take for a roll to turn golden brown? Keep a close eye on them, as they can burn easily. The internal temperature should reach 160°F. I like to use a spatula to gently press down on them while cooking to ensure even browning.
Step 8: Cool & Glaze
While the rolls are cooking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. Add more milk if needed to reach your desired consistency. I like my glaze on the thicker side, but you can make it as thin or thick as you like. Once the rolls are cooked, transfer them to a wire rack to cool slightly before drizzling with the sauce. This prevents the glaze from melting completely.
Step 9: Slice & Serve
How do you glaze Cinnamon Roll French Toast Rolls? These are best enjoyed warm, when the glaze is still slightly melty and the filling is gooey. I like to serve them with a sprinkle of extra cinnamon and fresh fruit.
What should I serve it with?
What are some good Cinnamon Roll French Toast Rolls? What are the right accompaniment
For Breakfast:Pair these rolls with a cup of coffee or latte. The bitterness of coffee perfectly balances the sweetness of the rolls. I also like to add a side of crispy bacon or sausage for an salty-sweet combination. For a pretty presentation, arrange the rolls on an encased plate with powdered sugar and some sliver of icing sugar.
For Brunch:What are some good brunch rolls to serve with a bellini or mimosa? What are some of the best citrus notes that complement the cinnamon spice? Add a Fruit Salad or yogurt parfait to make it lighter. For an elegant touch, arrange the rolls on a tiered serving platter with various toppings. How do you make whipped cream, chocolate shavings, and chopped nuts?
As Dessert:What are some delicious after-dinner rolls? Serve with a scoop of vanilla Ice Cream or whipped cream. Add a drizzle of chocolate sauce or caramel sauce for an extra layer of decadence. For a cozy dessert, pair them with iced tea or milk. I love to serve them on small dessert plates with a single sprig of mint for garnish.
For Cozy Snacks:What are some comfort food rolls for a chilly afternoon? Serve with a glass of apple cider or hot chocolate. What are some of the Best Cinnamon spiced teas? I often make these when my kids have friends over – they always disappear in minutes!
Growing up my mom always served these with a glass of milk and now I do the same for my kids. I love this!
How do you make a cinnamon roll French toast?
How do I make Cinnamon Roll French Toast Rolls?
Bread Prep:Don’t skip the flattening step! It’s essential for creating a tight roll and preventing the filling from oozing out. I like to use a rolling pin, but you can also use your palm. Just be gentle and don’t flatten the bread too much.
Mixing Advice:Make sure your butter is *softened*, not melted. How do you spread bread? I usually leave the butter out at room temperature for about 30 minutes before using it. Don’t overmix the French toast batter. Overmixing can lead to tough French Toast. Just whisk until everything is combined.
Swirl CustomizationHow do you get creative with swirls? Can you add chopped nuts, dried fruit, or chocolate chips to the cinnamon-sugar mixture for extra flavor? What is the flavor of a strawberry I sometimes add cardamom for a warm, exotic twist.
Ingredient Swaps:If you’re out of brioche bread, challah or even regular white bread works in a pinch. Just make sure it’s a little stale. Can you substitute almond milk for regular milk? I’ve used maple syrup instead of granulated sugar in the filling – it adds a lovely caramel to the recipe.
Baking Tips: Keep a close eye on the rolls while they’re cooking, as they can burn easily. If they start to brown too quickly, lower the heat. I like to use a spatula to gently press down on them while they’re cooking to ensure even browning. And remember, the internal temperature should reach 160°F.
Glaze Variations: Get creative with your glaze! You can add a pinch of cinnamon, a squeeze of lemon juice, or a splash of bourbon for extra flavor. I sometimes make a Cream Cheese glaze by adding a tablespoon of softened cream cheese to the powdered sugar mixture. It’s absolutely divine!
These tricks have all been learnt through trial and error, so keep experimenting!
Storing and Reheating Tips
If you happen to have any leftover Cinnamon Roll French Toast Rolls (which is rare!), here’s how to store and reheat them:
Room Temperature: You can store these rolls at room temperature for up to 2 days, as long as they’re tightly covered. I like to store them in an airtight container or wrapped in plastic wrap to prevent them from drying out. However, the glaze may become a little sticky.
Refrigerator Storage: For longer storage, you can refrigerate these rolls for up to 5 days. Store them in an airtight container to prevent them from absorbing odors from the refrigerator. The glaze may harden in the refrigerator, but it will soften up when you reheat them.
Freezer Instructions: For the longest storage, you can freeze these rolls for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. This will prevent freezer burn. When you’re ready to eat them, thaw them overnight in the refrigerator.
Glaze Timing Advice: If you’re planning on storing these rolls, I recommend waiting to glaze them until just before serving. This will prevent the glaze from becoming sticky or hardening. You can make the glaze ahead of time and store it in the refrigerator in an airtight container. It will keep for several days.
I have frozen and reheated this multiple times and I always store without the glaze and then add afterwards for best results
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Cinnamon Roll French Toast Rolls! I truly believe this is one of the best things you’ll ever make. It’s delicious, easy, and always a crowd-pleaser. What makes these special are how easy they are while still feeling like a warm delicious treat. If you enjoyed this recipe, be sure to check out my other French toast variations and cinnamon roll recipes. I’m always experimenting in the kitchen, and I love sharing my creations with you all.
Happy baking! I can’t wait to hear how yours turn out. Don’t forget to leave a comment below and let me know what you think. And if you try any fun variations, be sure to share them with me – I’m always looking for new ideas!
Cinnamon Roll French Toast Rolls
Ingredients
Main Ingredients
- 6 slices challah bread
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 cup brown sugar
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Whisk together milk, eggs, vanilla extract, cinnamon, and brown sugar in a shallow dish.
- Dip each slice of challah bread into the milk mixture, ensuring both sides are coated.
- Place the soaked bread slices in a greased baking dish.
- Drizzle melted butter over the bread slices.
- Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through.
