There’s nothing quite like combining the bold flavors of coffee with creamy, homemade ice cream. This coffee ice cream recipe is a delightful treat for coffee and dessert lovers alike. With just a few ingredients, you can create a rich and creamy dessert that elevates your after-dinner experience. Let’s dive into this simple yet luxurious recipe, perfect for easy homemade indulgence.
I still remember the first time I made coffee ice cream with my grandmother. We spent an entire summer afternoon in her little kitchen, whisking and churning away. She used to tell me stories about her travels through Italy and how every café had its unique style of serving coffee desserts. That particular summer treat became a family tradition, one that’s deliciously nostalgic every time I make it.
Why You’ll Love This Recipe
This coffee ice cream recipe stands out for its simplicity and the depth of flavor it provides. Using quality coffee gives it a gourmet touch, while the cream’s richness makes it irresistibly smooth. You’ll love how customizable it can be—perfect for any dinner party or casual gathering. Plus, there’s a charming old-world feel to making it from scratch. It’s the ultimate boozy adult dessert or a sophisticated treat for any time of the year.
Ingredients Notes
To make the best coffee ice cream, start with freshly brewed, strong coffee or espresso to ensure a robust flavor. Use high-quality heavy cream for an ultra-rich texture. If you’re out of whole milk, half-and-half can be a good substitute. Adding a splash of vanilla extract can enhance the coffee notes beautifully.
Recipe Steps
Step 1
Brew a double shot of espresso or a 1/2 cup of strong coffee. Allow it to cool to room temperature.
Step 2
In a medium saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of sugar. Heat over medium heat, stirring until the sugar is fully dissolved.
Step 3
Remove from heat and stir in the cooled coffee and 2 teaspoons of vanilla extract.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
Step 5
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Storage Options
Store your homemade coffee ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals from forming, press a piece of wax paper or plastic wrap directly onto the surface before sealing the container. If you find the ice cream too hard, let it sit at room temperature for 5-10 minutes before scooping.
Variations & Substitutions
For a dairy-free version, substitute the heavy cream and whole milk with coconut cream and almond milk. If you prefer a lighter coffee flavor, use less coffee or add a touch more milk. Adding chocolate chips or a swirl of caramel sauce can give an exciting twist to the classic flavor.
Serving Suggestions
Coffee ice cream is delightful served in a waffle cone or as a scoop on top of a warm brownie. For a special touch, serve it affogato-style by pouring a shot of hot espresso over a scoop. Pairing it with biscotti or almond biscuits creates a perfect after-dinner treat.
Frequently Asked Questions
Can I make this without an ice cream maker? Yes, you can make this recipe without an ice cream maker. Pour the mixture into a chilled metal loaf pan, cover it tightly with aluminum foil, and freeze. Every 30 minutes, for about 3-4 hours, stir the mixture vigorously with a fork or whisk to break up ice crystals and ensure a creamy texture.
What type of coffee is best for this recipe? Using a strong coffee, like espresso or a dark roast, will give the best flavor. However, if you prefer a decaf version, feel free to use decaffeinated coffee without sacrificing flavor. Just ensure it’s freshly brewed for a full-bodied taste.
How can I prevent ice crystals in homemade ice cream? The key is to ensure your mixture is well chilled before churning. Using an airtight container and covering the surface of the ice cream with wax paper or plastic wrap can also help minimize ice crystal formation.
Coffee Ice Cream Recipe
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 1 cup whole milk
- 0.75 cup sugar
- 4 tablespoons instant coffee dissolved in 2 tablespoons of hot water
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
- Stir in the instant coffee mixture and continue heating until just about to simmer. Remove from heat.
- Add vanilla extract and stir well. Let the mixture cool to room temperature.
- Refrigerate the mixture for at least 4 hours or overnight until completely chilled.
- Process the chilled mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for an additional 2 hours or until firm.
