Easy Cookie Dough Fudge Recipe

Imagine a creamy, dreamy, and indulgent dessert that’s so easy to make, you’ll wonder how you ever lived without it. That’s what this cookie dough fudge is all about. It’s a game-changer for anyone with a sweet tooth, and it’s perfect for hot summer days when you need a cool treat. I first discovered this recipe on a family vacation, and I’ve been hooked ever since. My kids ask for it all the time, and my friends rave about it. This is seriously the best cookie dough fudge recipe you’ll ever try – trust me on this one!

What is cookie dough fudge?

Cookie dough fudge is essentially a no-bake dessert made with a mixture of melted chocolate, sweetened condensed milk, and crushed cookies (like Oreos or chocolate sandwich cookies). It’s essentially a cookie dough mixture that’s been transformed into a creamy, fudgy goodness. Think of it as a cross between cookie dough and cheesecake – yes, it’s that good! The best part? It’s ridiculously easy to make, and it’s perfect for any occasion.

How do I make cookie dough fudge?

Quick Overview

Here’s a quick rundown of the process: melt the chocolate and sweetened condensed milk together, crush the cookies, mix everything together, and chill until set. That’s it! This recipe is seriously a no-brainer.

Ingredients

For the Main Batter:

• 1 cup (200g) unsalted butter, at room temperature
• 2 cups (400g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 cup (120g) crushed chocolate sandwich cookies (like Oreos)

For the Filling:

• 1 cup (250g) sweetened condensed milk
• 1 cup (120g) melted chocolate (semi-sweet or milk chocolate)

Step-by-Step Instructions

Step 1: Melt the Chocolate and Sweetened Condensed Milk

Melt the chocolate and sweetened condensed milk together in a saucepan over low heat, stirring constantly. Once melted, remove from heat and set aside.

Step 2: Crush the Cookies

Crush the cookies in a food processor or place them in a plastic bag and crush them with a rolling pin. You want a fine crumb, but not too fine – you want to be able to see the texture of the cookies.

Step 3: Mix the Batter

In a large mixing bowl, combine the melted chocolate mixture, crushed cookies, and confectioners’ sugar. Mix until well combined.

Step 4: Add the Filling

Add the sweetened condensed milk and melted chocolate to the mixing bowl and mix until well combined.

Step 5: Chill the Fudge

Chill the fudge mixture in the refrigerator for at least 2 hours or until set.

Step 6: Cut and Serve

Once set, remove the fudge from the refrigerator and cut into small squares. Serve chilled.

What to Serve It With

This fudge is perfect for serving with a variety of drinks and desserts. Here are some ideas:

* **Coffee**: A classic combination that’s perfect for a morning or afternoon pick-me-up.
* **Tea**: Whether you prefer hot or iced tea, this fudge pairs perfectly with a soothing cup.
* **Milk**: For a kid-friendly treat, serve the fudge with a cold glass of milk.
* **Ice Cream**: This fudge is perfect for topping ice cream sundaes or milkshakes.
* **Fruit**: Serve the fudge with fresh fruit, like strawberries or blueberries, for a sweet and satisfying snack.

Get creative and experiment with different combinations – you never know what you might discover!

Top Tips for Perfecting Your Cookie Dough Fudge

Here are some expert tips for perfecting your cookie dough fudge:

* **Zucchini Prep**: Make sure to remove any excess moisture from the zucchini before using it in the recipe. This will help prevent sogginess.
* **Mixing Advice**: Mix the batter thoroughly, but don’t overmix. You want to maintain the texture of the cookies.
* **Swirl Customization**: Experiment with different swirl patterns and colors to create a unique look.
* **Ingredient Swaps**: Try using different types of cookies or add-ins to create a unique flavor profile.
* **Baking Tips**: If you’re having trouble with the fudge setting, try chilling it for a longer period or using a lower ratio of chocolate to sweetened condensed milk.

Happy baking – and don’t forget to share your creations with me!

Storing and Reheating Tips

Here are some tips for storing and reheating your cookie dough fudge:

* **Room Temperature**: Store the fudge at room temperature for up to 5 days.
* **Refrigerator Storage**: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
* **Freezer Instructions**: Wrap the fudge tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw at room temperature or in the refrigerator before serving.

Glaze Timing Advice: Add the glaze to the fudge within 30 minutes of serving. This will help prevent the glaze from melting or becoming too runny.

Frequently Asked Questions

Final Thoughts & Conclusion

This cookie dough fudge recipe has captured the hearts (and taste buds) of everyone who’s tried it. With its creamy, dreamy texture and indulgent flavor, it’s the perfect dessert for any occasion. So go ahead – give it a try and let me know what you think! Share your creations with me on social media, and don’t forget to tag me so I can see your amazing work. Happy baking, and don’t forget to share the love!

Cookie Dough Fudge

This cookie dough fudge is a delightful no-bake treat that combines the flavors of edible cookie dough with rich white chocolate and a medley of M&M's. It's incredibly easy to make and perfect for satisfying your sweet cravings.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Cookie Dough Base

• 1 cup all-purpose flour spooned and leveled, heat-treated
• 0.5 cup salted sweet cream butter softened
• 0.25 cup granulated sugar
• 0.33 cup light brown sugar packed
• 2 tablespoons half and half
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt

White Chocolate Fudge Layer

• 1.5 cups white baking chips good quality, e.g., Ghirardelli
• 14 ounce sweetened condensed milk

Mix-ins

• 1 cup plain M&M's divided
• 1 cup mini M&M's divided

Instructions

 

Preparation Steps

• Line an 8x8-inch baking dish with parchment paper and lightly spray it with nonstick spray. Set it aside.
• Heat-treat the all-purpose flour. Add it to a small microwave-safe bowl and microwave for 1 minute. Allow the flour to cool completely. Once cooled, sift the flour to remove any clumps.
  1 cup all-purpose flour
• In quart-size Ziploc bags, combine 1 cup of plain M&M's and 0.5 cup of mini M&M's for later. Place these bags in the freezer while preparing the rest of the recipe.
  1 cup all-purpose flour
• In a medium-sized mixing bowl, use a handheld mixer to cream together the softened butter, granulated sugar, light brown sugar, half and half, vanilla extract, and salt for 1.5 to 2 minutes until well combined.
  1 cup all-purpose flour
• Reduce the mixer speed to low. Add the heat-treated flour and mix just until the ingredients are well incorporated. Set the mixture aside.
  1 cup all-purpose flour
• In a heat-safe medium-sized bowl, combine the white baking chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring well after each interval, until the chips are completely melted and the mixture is smooth.
  1 cup all-purpose flour
• Remove the frozen M&M's bags from the freezer. Using a wooden spoon, stir the frozen M&M's into the butter and flour mixture.
• Spoon the white chocolate mixture into the cookie dough base. Stir just until all ingredients are combined.
• Spoon the cookie dough fudge into the prepared baking dish.
• Evenly sprinkle the remaining M&M's and mini M&M's on top of the cookie dough fudge. Very gently press the M&M's into the top of the fudge. Cover tightly and refrigerate for at least 2 hours, or preferably overnight, to set.
  1 cup all-purpose flour
• Remove the fudge from the refrigerator and slice into 25 squares (cut into 5 rows by 5 columns).

Notes

This fudge is quite rich and sweet, so a small square is usually enough to satisfy a craving. Ensure the flour is properly heat-treated to make the cookie dough safe to consume raw.