The smell of Grandma Rose’s fried cabbage still takes me right back to my childhood. Sundays at her house weren’t complete without it – that rich, savory aroma wafting through the air, promising comfort and happiness. It’s a million miles away from those fussy, complicated cabbage recipes you see online, and honestly, it’s better. Forget those fancy, time-consuming dishes – this fried cabbage recipe is a lifesaver on busy nights, yet delivers a flavor that’s simply unforgettable. Think of it as the ultimate comfort food, a warm hug on a plate, a far cry from the bland, boiled cabbage of your nightmares.
What is Grandma Rose’s famous fried cabbage?
It’s exactly what it sounds like: perfectly fried cabbage! But it’s so much more than just tossing some cabbage in a pan. This recipe involves a little bit of finesse, a dash of Secret Ingredients (I’ll let you in on those!), and a whole lot of love. It’s essentially a simple yet flavorful way to transform humble cabbage into a side dish that’ll have everyone asking for seconds. My grandma always called it “fried cabbage,” and that’s what stuck, even though it’s more of a sauté than a deep fry.
Why you’ll love this recipe?
Where do I even begin? The flavor is absolutely incredible! That’s what I love most about this recipe. It’s got this beautiful balance of savory and slightly sweet, thanks to a little trick my grandma taught me (more on that later!). But it’s not just about the taste; it’s also incredibly easy. You’d be surprised how quickly this comes together – it’s perfect for busy weeknights when you need something delicious and satisfying without spending hours in the kitchen. It’s also unbelievably budget-friendly, using only a few readily available ingredients. And finally, it’s so versatile! It’s amazing as a side dish with practically anything – roasted chicken, grilled meats, or even alongside some hearty Mashed Potatoes – but honestly, I’ve been known to eat it straight out of the pan. (Don’t judge!)
How to Make Grandma Rose’s Famous Fried Cabbage
Quick Overview
This recipe couldn’t be simpler. We’re going to thinly slice the cabbage, sauté it in a little bit of oil with some onions and seasonings until it’s tender-crisp and perfectly flavorful. I promise, it’s much easier than you think, and the result is a taste sensation that’s hard to beat.
Ingredients
For the Cabbage Delight: What are some
1 medium head of green cabbage, thinly sliced (about 6 cups)
1 large onion, thinly sliced
2 tablespoons of bacon grease (or vegetable oil) per person.
1 teaspoon salt is a teaspoon.
1/2 teaspoon Black Pepper. 1 teaspoon salt.
1/4 teaspoon garlic powder. 1 teaspoon paprika
1/4 teaspoon paprika
What is my grandma’s secret for apple cider vinegar?
What are the steps to
Step 1: Preheat & Prep Pan
Get a large skillet (cast iron is best!) over medium heat. Add the bacon grease (or oil). Let it heat up gently.
Step 2: Sauté Onions
Add sliced onions to the hot pan and sauté until they soften and become translucent, about 5 minutes. How do I get onion soft?
Step 3: Add Cabbage
Now, add the sliced cabbage to the pan. Stir to coat it with the oil and onions. Cook for about 10-15 minutes, stirring occasionally, until the cabbage starts to soften but still mushy. What is the crunch? Don’t overcrowd the pan – you might need to do this in batches.
Step 4: Season and Simmer
Sprinkle the salt, pepper, garlic powder, and paprika over the cabbage. Stir well to combine. What is the Best Apple cider vinegar recipe? It adds a lovely tangy sweetness that complements the savory flavors.
Step 5: Finish and Serve
Reduce the heat to low, cover the pan, and let the cabbage simmer for another 5-7 minutes, or until tender. It’s tender-crisp to your liking. Taste and adjust seasonings as needed. Serve immediately.
What should I serve it with?
What is a hearty dinner?Grandma Rose always served this with her roasted chicken and mashed potatoes. What is a classic combo? How does this go with grilled meat?
As a Weeknight Side:Is it just as delicious alongside grilled sausages or a quick pan-fried salmon?
For a Special Occasion:What are some good side dishes to serve with crusty bread? You won’t regret it!
How do I make a perfectly fried cabbage?
Cabbage Selection:What is the best way to eat a head of green cabbage? Avoid cabbage that looks wilted or has blemishes.
Thin Slicing:The thinner you slice the cabbage, the faster it will cook and the more evenly you will brown it. A mandoline slicer is super handy for this, but a sharp knife works too – just be careful!
Don’t overcrowd the pan!If you overcrowd the pan, the cabbage will steam instead of frying, resulting in a soggy mess. Work in batches if necessary.
Adjust Seasoning: AdjustFeel free to adjust the seasoning to your liking. What are some good kicks with a pinch of red pepper flakes?
What are some Storing and Reheating Tips?
Leftover fried cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium heat, adding water or broth if needed. How do I prevent my hair from drying out? Is it good to eat cold or straight from the fridge?
What are some frequently asked questions?
Final Thoughts
Grandma Rose’s fried cabbage is more than just a recipe; it’s a memory, a tradition, a taste of home. It’s simple, delicious, and incredibly versatile. I hope you’ll give it a try. And if you do, please share your experiences in the comments below! I’d love to hear how it turns out, and what variations you try. Happy cooking, friends!
Fried Cabbage with Bacon
Ingredients
Main Ingredients
- 1 head Green Cabbage, shredded
- 6 slices Bacon, diced
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 0.25 cup Chicken Broth
- 1 tablespoon Olive Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the skillet.
- Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Add the shredded cabbage to the skillet and cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 15-20 minutes. If the cabbage starts to stick, add a splash of chicken broth.
- Stir in the cooked bacon, salt, and pepper. Cook for another minute to heat through.
- Serve immediately.
