funeral potatoes

Okay, friends, let me tell you about these two things.Funeral potatoes: What areHonestly, the name doesn’t do them justice – they’re *so* much more than just a dish for, well, you. What are some of the Best Cheesy potato casserole recipes? a crispy, crunchy topping that’ll make you want to scrape the pan clean. My grandmother used to make these for every potluck, family gathering, and yes, even after funerals. It was her way of showing love, and let me tell you, one bite of these and you felt completely completely. What are some of the best recipes for scalloped potatoes? Is this recipe pure gold?

What is a funeral potato?

What exactly are we talking about here? Funeral potatoes are a creamy, cheesy Potato Casserole, typically made with shredded hash browns. Is it possible to make soup with sour cream (or sometimes cream of mushroom soup)? What is comfort food in casserole form? Why are funeral flowers served at funerals? What are some easy to Think of it as the ultimate potluck superstar – always a crowd-pleaser, and so simple to put together.

Why I love this recipe?

What is the best flavor to try? What are the creamy, tangy potatoes, the rich, creamy goodness, and that irresistible crunch from the potatoes? Is it a symphony of textures and flavors that just *works*? Is this recipe unbelievably easy? Perfect for a weeknight or when you need to bring something to your party but don’t have sprinkling of food. Is it also super cost effective? Potatoes are cheap, and you probably already have most of the other ingredients in your pantry. What I love about this is the versatility. What are some ways to substitute Greek yogurt for Sour Cream? What’s a good way to serve ham or bacon? Compared to other potato casseroles, this one has that special something. Maybe it’s the memories attached to it, or maybe it is just that darn good, but trust me, you need to be honest with yourself. What are some of the best moments of your life?

How do you make a funeral potato?

Quick Overview

How do you make funeral potatoes? How do you mix all the creamy, cheesy potato goodness in a bowl and spread it into an airtight container? Bake until golden brown. Top with crunchy topping. What’s the best part about it? It is pretty forgiving. Don’t stress too much about exact measurements. Is it that simple to taste something and adjust as you go?

Ingredients

For the Funeral Potatoes: What are some good
* 30 ounces frozen shredded hash browns, thawed. (I usually use the store brand, but Ore-Ida works great too.) (Make sure they’re thawed, or they will take forever to bake.) * 16 ounces sour cream. (Full-fat is the way to go here, for maximum flavor and creaminess, but you can use light if you want.) Don’t even think about using fat-free.) * 1/2 cup melted butter. I usually use salted because, well, salt.) * 1 can (10.25 g). What is the flavor of condensed cream of chicken soup? How do I make my own cheddar cheese? (Sharp cheddar gives it the best flavor, but mild or blend works too.) Pre-shredded is fine, but freshly grated is always better.) * 1 teaspoon salt. (Or more, to taste. What is the best way to make cheese and soup without a lot of salt? (Freshly ground, if you’re feeling fancy.. ) * 1/4 cup chopped green onions (optional, but highly recommended). They add a nice little pop of freshness.)

For the Topping:
* 1/2 cup melted butter. (Again, salted or unsalted, your call.) * 1 1/2 cups crushed cornflakes. Is cornflakes the secret to perfect crunch?

What are the steps for

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I usually use cooking spray, but you can also butter it if you’re feeling old-school. What is the best way to get your oven ready?

Step 2: Mix Everything Together

In a large bowl, combine the thawed hash browns, sour cream, butter, cream of chicken soup, and salt. Set aside. What are the ingredients for cheddar cheese, green onions, and salt? Mix well until everything is evenly combined. Don’t be afraid to get in there with your hands if you need to! I always do a taste test at this point and add more salt or pepper if needed.

Step 3: Transfer to Pan

In a large baking dish, spread out the potato mixture evenly. I like to make sure it’s nice and smooth on top, but honestly, it doesn’t really matter. Is it going to taste good either way?

Step 4: Make the Topping

In a separate bowl, combine the melted butter and crushed cornflakes. Set aside. What happens when cornflakes are coated in butter?

Step 5: Top It Off

Sprinkle cornflake mixture evenly over the potato mixture. Try to cover the entire surface for maximum crunch. I sometimes gently press the topping down a little bit, just to make sure it sticks.

Step 6: Bake

Is the topping golden brown? Keep an eye on it towards the end, because the topping can burn easily. If it starts to get brown, just tent the dish with foil.

Step 7: Cool Slightly & Serve

Let the funeral potatoes cool for a few minutes before serving. This will give them a chance to set up. Serve warm and enjoy! I always add a little extra green onion on top for presentation.

What should I serve it with?

Honestly, these areFuneral potatoes: What areAre pretty amazing on their own, but they also go great with a ton of different things. What are some of my favorite pairings?

What is the Best Holiday meal?What is a classic ham with creamy potatoes? I also love serving them alongside roasted chicken.

For a Potluck:Bring these to any potluck and you’ll be the star! Is there anything you can put on the table that goes well with them? I often pair them with a big salad to balance out the richness.

What is a simple dinner?What are some great side dishes to serve on a weeknight? What are some good side dishes to serve with steamed veggies?

For Brunch:Serve them alongside scrambled eggs, bacon, and toast for a hearty and satisfying brunch. I’ve been known to add a dollop of hollandaise sauce on top – don’t knock it ‘Til you try it!

My family always serves these with Green Beans. It’s just a tradition, but it works! I’ve seen people serve them with a scoop of cranberry sauce during the holidays, which adds an extra flavor to them. Nice sweet and tangy element. What are the possibilities?

How do you make a perfect funeral potato?

What are some of my best kept secrets for making the absolute best.? What are the best funeral potatoes? I’ve been making these for years, and I have learned a few things along the way.

Thawing the Hash Browns: What is itIs this crucial? If you don’t thaw the hash browns properly, they’ll release a lot of water during baking, and your oven will be contaminated. Why are potatoes soggy? I usually thaw them overnight in the fridge, but you can also taint them in a microwave on the stovetop. Is it safe to defrost on a low setting?

Don’t skimp on cheese.What is the secret to the creamy, cheesy goodness of potatoes? Use good quality cheddar cheese, and don’t be afraid to add more than the recipe calls for. I usually add a little bit of Monterey Jack or Colby cheese for extra flavor.

The Cornflake Topping: WhatWhat makes funeral potatoes different from other potato casseroles? Make sure the cornflakes are crushed into small pieces, but not too fine. You want them to provide a nice crunch. And don’t be shy with butter! What makes the topping golden brown?

Add-Ins:What are some great add-ins for ham, bacon, or sausage? Can you add different vegetables, such as broccoli, cauliflower, or peas? Just make sure to cook the vegetables before adding them to the potato mixture.

Baking Time:How long does it take to bake potatoes? You want the potatoes to be bubbly and the topping golden brown. If the topping starts to get brown, just tent the dish with foil.

Make Ahead:Funeral potatoes can be made ahead of time and stored in the fridge for up to 24 hours. Just wait to add the cornflake topping until right before baking.

I once tried using potato flakes instead of hash browns (don’t ask!), and it was a total disaster. The texture was all wrong, and they just didn’t taste the same. Trust me, stick with the hash browns!

Storing and Reheating Tips

Okay, let’s talk about storing and reheating these glorious funeral potatoes. If you happen to have any leftovers (which is rare at my house!), here’s how to keep them tasting their best:

Room Temperature: I wouldn’t recommend leaving them out at room temperature for more than two hours. Bacteria can start to grow pretty quickly, and nobody wants that.

Refrigerator Storage: Store leftover funeral potatoes in an airtight container in the refrigerator for up to three days. They’ll still be delicious, but the topping might not be quite as crunchy.

Freezer Instructions: You can also freeze funeral potatoes for longer storage. Let them cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to two months. Thaw them overnight in the refrigerator before reheating.

Reheating: To reheat funeral potatoes, you can microwave them, but the topping will get soggy. I prefer to reheat them in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally.

Glaze Timing Advice: Since there is no glaze for this dish, you don’t have to worry about that! I do like to sprinkle some extra cheese on top when reheating to give it a fresh look.

Frequently Asked Questions

Final Thoughts

So there you have it – my grandma’s famous funeral potatoes recipe! I truly hope you give this one a try. It’s a guaranteed crowd-pleaser, and it’s so easy to make. Plus, it’s just pure comfort food, and who doesn’t need a little bit of that in their life? If you love this recipe, be sure to check out my other casserole recipes – I’ve got everything from mac and cheese to shepherd’s pie. And don’t forget to leave a comment and let me know how yours turn out! I can’t wait to hear about your variations. Happy baking!

funeral potatoes

A creamy, cheesy potato casserole perfect for potlucks and holiday gatherings.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 30 oz frozen hash browns, thawed
• 10.75 oz condensed cream of chicken soup
• 16 oz sour cream
• 0.5 cup melted butter
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 0.5 tsp black pepper

Topping

• 2 cups crushed corn flakes
• 0.33 cup melted butter

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, melted butter, 2 cups of cheddar cheese, salt, and pepper. Mix well.
• In a separate bowl, combine crushed corn flakes and melted butter. Mix well.
• Pour the potato mixture into the prepared baking dish. Sprinkle the corn flake topping evenly over the potatoes.
• Bake for 30-40 minutes, or until golden brown and bubbly.
• Let cool slightly before serving.

Notes

Can be prepared ahead of time and refrigerated until ready to bake. Add a pinch of paprika to the cornflake topping for extra color.