What is a staple of our house? Garlic? Butter Steak Bites. Think of those incredibly tender, melt-in-your-mouth steakhouse bites, but ready in literally a minute. How do I go out without having to put on pants? Is it easier than making chicken nuggets? I swear, the aroma of garlic and butter sizzling with perfectly cooked steak is pure magic. When I first made these, I remember the first time I made them. My husband walked in from a long day, took one bite, and his eyes just lit up. Now, these are the eyes of my husband.Garlic Butter Steak Bites.Are requested at least once a week. Forget scrolling endlessly for dinner ideas – this is it! They are a crowd-pleaser, and the perfect solution for those nights when you want something special. How can I make something special without spending hours in the kitchen?
What are Garlic Butter Steak Bites?
What are Garlic Butter Steak Bites? What are bite-sized pieces of steak cooked to juicy perfection and then coated in a special sauce? What is Garlic Butter Sauce? Think of it as a deconstructed steak dinner where all the best parts are amplified. What is a good way to satisfy your steak cravings? I’ve made these with everything from sirloin to ribeye, and they always come out amazing. The name says it all, really! What is the best garlic butter for steak? What are some of the best garlicky recipes you’ve ever tasted? These aren’t your average steak bits; they’re an experience! What are some good snacks for weight loss? What is the best way to do something that never seems to work out for me? I always end up eating more than I planned!
Why you’ll love this recipe?
Where do I start? What are some good reasons to love Garlic Butter Steak Bites? Let’s break it down: What is a
- Flavor Explosion:What is the best combination of perfectly seared steak and garlic butter? Is it addictive? I find myself just popping them one after another, unable to stop. I’m serious, you will not be disappointed!
- Lightning Fast: What areThis recipe comes together faster than you can order takeout. From start to finish, you’re looking at maybe 20 minutes, tops. What makes it a lifesaver on busy weeknights when you don’t have time to fuss with ..
- Budget Friendly (ish)Okay, steak isn’t always the cheapest option, but using cuts like sirloin or stew meat can be a good option. How can I make this recipe surprisingly affordable? Plus, you’re only using a small amount of steak per serving, so it stretches pretty far.
- Crazy Versatile:What are some of the best ways to serve Garlic Butter Steak Bites? As an appetizer, over rice, in tacos, on top of a salad – the possibilities are endless. I’ve even thrown them into pasta before for a quick and easy steak pasta dish!
What I love about this recipe is how impressive it is for the amount of effort it requires. What’s a great appetizer for saturday dinner? I often compare this to other steak recipes, like a full pan-seared steak, but this is quicker and healthier. What makes this dish even more flavorful? What are some of the best little bites that soak up all that garlicky buttery goodness? My kids like it because they feel like they’re eating fancy finger food. Everyone wins!
How do I make garlic butter steak bites?
Quick Overview
What are Garlic Butter Steak Bites? How do you cut steak into bite-sized pieces? If you want to cook a turkey, sear it in 375 degrees F. Then, you’ll cook it until it’s perfectly browned and cooked to your liking. What’s the best way to toss potatoes in garlic butter? The key here is to use high heat for searing the steak and not overcrowding the pan. What makes a difference? I always make sure to have all my ingredients prepped and ready to go before I even turn on the stove. I also always cook a casserole. How can I make the whole process smoother and faster?
Ingredients
For the Garlic Butter Steak Bites:
- 1.5 lbs Sirloin steak, cut into 1-inch cubes. I like to use sirloin because it’s tender and flavorful, but you can also use ribeye or even flank. If you prefer steak, why not? How do I trim off excess fat?
- 4 tablespoons butter, unsalted. I always use unsalted butter so I can control the amount of salt in the dish.
- What is the best way to mince garlic?
- 1 teaspoon dried thyme. This adds a lovely earthy flavor that complements the steak and garlic perfectly.
- 1/2 teaspoon Paprika. This gives the steak bites a beautiful color and smoky flavor.
- Salt and pepper to taste. Don’t be shy with the salt & pepper! They really bring out the flavor of the steak.
- 1 tablespoon olive oil. This helps to prevent the butter from burning in the pan.
- 2 tablespoons fresh parsley, chopped (for garnish). What are some ways to add color to a dish?
How do I follow
Step 1: Prep the Steak
First, pat the steak cubes dry with paper towels. This is crucial for getting a good sear. Season them generously with salt, pepper, thyme, and paprika. Make sure every piece is coated! I usually do this at least 15 minutes before cooking, to allow the steak to come to room temperature. How do I cook a chicken more evenly?
Step 2: Heat the Pan
How do you heat olive oil in a large skillet over high heat? You want the pan to be screaming hot before you add the steak. What is the best way to get that brown crust on the outside?
Step 3: Sear the Steak
Add the steak cubes to the hot pan in a single layer. Don’t overcrowd the pan, or the steak will steam instead of sear. Do you need to do this in batches? How long should you cook a steak? For medium-rare, aim for an internal temperature of 130-135°F.
Step 4: Make the Garlic Butter
Remove the steak from the pan and set aside. Reduce the heat to medium and add the butter to the pan. Once the butter is melted, add the minced garlic and cook for about 30 seconds, until fragrant. How do you burn garlic?
Step 5: Combine
What is the best way to cook a steak? Cook for another minute or so, until the steak is heated through.
Step 6: Garnish and Serve
Remove the Garlic Butter Steak Bites from the pan and garnish with fresh parsley. Serve immediately and enjoy!
What should I serve it with?
What are Garlic Butter Steak Bites? What are some good side dishes to serve as a main course? What are some of my favorite ways to enjoy them: reading books, listening to music, and eating chocolate.
- As an Appetizer:Serve them on a platter with toothpicks for easy grabbing.
- Over Rice:How do you serve them over a bed of white rice? I like to drizzle some garlic butter sauce over the rice as well.
- In Tacos:What are some good toppings for tacos?
- On Top of Salad:Add them to a bed of greens for protein-packed and flavorful salad.
- What is the best way to prepare Ma Creamy Mashed Potatoes are the perfect complement to the rich and savory steak bites.
My family loves when I serve these with roasted vegetables like broccoli or asparagus. It’s a complete and balanced meal that everyone enjoys. I’ve also been known to throw them into a quick stir-fry with some noodles and veggies. The possibilities are truly endless! Honestly, sometimes I just eat them straight out of the pan! Don’t judge!
Top Tips for Perfecting Your Garlic Butter Steak Bites
Over the years, I’ve learned a few tricks that can take your Garlic Butter Steak Bites from good to absolutely amazing. Here are some of my top tips:
- Choose the Right Cut of Steak: While sirloin is a great option, you can also use other cuts like ribeye, New York strip, or even flank steak. Just make sure to choose a cut that’s tender and flavorful.
- Don’t Overcrowd the Pan: This is crucial for getting a good sear on the steak. If you overcrowd the pan, the steak will steam instead of sear, and you won’t get that nice, brown crust. Work in batches if necessary.
- Use High Heat: You want the pan to be screaming hot before you add the steak. This will help you get a good sear and prevent the steak from sticking to the pan.
- Don’t Overcook the Steak: Steak bites cook quickly, so it’s important to keep a close eye on them and not overcook them. For medium-rare, aim for an internal temperature of 130-135°F.
- Use Fresh Garlic: Freshly minced garlic is a MUST! It makes a huge difference in the flavor of the garlic butter sauce.
- Don’t Burn the Garlic: Be careful not to burn the garlic when you’re making the garlic butter sauce. Burnt garlic tastes bitter and will ruin the flavor of the dish. Cook it over medium heat for just about 30 seconds, until fragrant.
- Add a Pinch of Red Pepper Flakes: For a little bit of heat, add a pinch of red pepper flakes to the garlic butter sauce.
- Garnish Generously: Fresh parsley adds a pop of freshness and color to the finished dish. Don’t skip it!
One of the biggest mistakes I made when I first started making these was not patting the steak dry enough before searing it. That extra moisture prevents the steak from getting a good sear, so make sure to really dry it off with paper towels! I also used to be afraid of using high heat, but trust me, it’s essential for getting that perfect crust. And remember, don’t be afraid to experiment with different flavors and seasonings. That’s how you discover your own perfect version of this recipe!
Storing and Reheating Tips
If you happen to have any leftover Garlic Butter Steak Bites (which is rare in my house!), here’s how to store and reheat them:
- Room Temperature: I wouldn’t recommend leaving them at room temperature for more than 2 hours.
- Refrigerator Storage: Store the steak bites in an airtight container in the refrigerator for up to 3-4 days.
- Freezer Instructions: For longer storage, you can freeze the steak bites. Place them in a single layer on a baking sheet and freeze for about 2 hours, until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2-3 months.
When you’re ready to reheat the steak bites, you have a few options:
- Skillet: Reheat them in a skillet over medium heat, stirring occasionally, until heated through. This is my preferred method, as it helps to maintain the steak’s texture and flavor.
- Microwave: Reheat them in the microwave on medium power for 1-2 minutes, or until heated through. Be careful not to overcook them, or they’ll become tough.
I always try to add a little extra butter or olive oil when reheating the steak bites, to help keep them moist and prevent them from drying out. And if you’re reheating them from frozen, make sure to thaw them completely before cooking. I find that adding a bit of fresh garlic and a pat of butter really revives the flavor after they’ve been frozen.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Garlic Butter Steak Bites! It’s quick, easy, and oh-so-delicious. I promise, once you try this recipe, you’ll be hooked! The incredible flavor, the simplicity of the preparation, and the sheer versatility make it a winner every time. If you’re looking for more quick and easy dinner ideas, be sure to check out my other recipes! I’ve got tons of options that are perfect for busy weeknights. I really hope you try these Garlic Butter Steak Bites, and when you do, please leave a comment and let me know how they turned out! I love hearing your feedback and seeing your own creative twists on my recipes. And if you loved this recipe, be sure to share it with your friends! Happy cooking, everyone!
Garlic Butter Steak Bites
Ingredients
Main Ingredients
- 1 lb Steak
- 4 tablespoons Butter
- 4 cloves Garlic minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Cut the steak into 1-inch cubes. Season with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
- Add steak cubes to the skillet and cook for 5-7 minutes per side, or until cooked to your desired doneness.
- Serve immediately.
