Name: Garlic Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 lbs Russet potatoes; 1 cup Milk; 0.5 cup Butter; 4 cloves Garlic (minced); 0.5 cup Parmesan cheese (grated); 1 tsp Salt; 0.5 tsp Black pepper

What are some of the best Garlic Parmesan Mashed Potatoes? I remember the first time I made them. They were life changing. It was a busy weeknight, and I was staring into the fridge, wondering what on earth to make for dinner. I had some potatoes, garlic, and a hunk of Parmesan cheese, but the lightbulb went off. I don’t know why. I’ve been making regular mashed potatoes for years, and these… What are mashed potatoes like? I think of them as the sophisticated cousin of classic mashed potatoes? What are the best ingredients for a creamy, comforting meal? Is there a flavor that’s just irre What are some of the best recipes you’ve ever tried?

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What is Garlic Parmesan Mashed Potatoes?

What is Garlic Parmesan Mashed Potatoes? What is the ultimate comfort food? Think of it as your regular mashed potatoes, but infused with the bold, savory flavors of garlic and sesame. What is Parmesan What is a classic dish that’s been elevated? The garlic adds a subtle warmth and the Parmesan gives it an cheesy, salty kick. Is it a good idea to make mashed potatoes on Tuesday night? Make any night of the week. What is the best side dish you’ve ever had?

Why you’ll love this recipe?

Where do I start? What are some of the best reasons to fall in love with Garlic Parmesan Mashed Potatoes? What I love the most is the flavor. What is this amazing combination of creamy, garlicky, cheesy goodness that just melts in your mouth? It’s the perfect balance, not too overpowering, but definitely not bland. My kids ask for this specifically now. Then there’s the simplicity. What are some fancy recipes that are easy to make? It takes just a few ingredients and steps. Even on those chaotic evenings when I’m short on time and energy, I can whip these up in no time. Is it a lifesaver? What are some of the best budget-friendly ingredients for potatoes? In your kitchen. What are some good recipes that don’t break the bank? And finally, the versatility! What are the best side dishes to serve with mashed potatoes? They go great with roasted chicken, steak, Pork Chops, or even just a simple grilled cheese. If you love regular mashed potatoes and garlic bread, you are going to love this recipe.

How do I make Parmesan Mashed Potatoes with Garlic?

Quick Overview

What are some easy ways to make Parmesan Mashed Potatoes? What are some good ways to boil potatoes and mash them with butter and milk? ), roasted garlic, and freshly grated Parmesan cheese. The roasting part is important. What is the best part about raw garlic? How do I customize a recipe? Add more garlic for extra flavor, use a different type of cheese, or even throw in some herbs for some flavor. What is that little extra zing? What is a very forgiving recipe?

Ingredients

For the Mashed Potatoes:
* 2 pounds Yukon Gold potatoes, peeled and quartered (Yukon Golds are my favorite because they’re so delicious). What are some good recipes for Russets?
* 1/2 cup milk or cream (I’ve even used almond milk and it was fantastic!)
* 4 tablespoons butter, unsalted (the real stuff makes a difference!)
* Salt and pepper to taste (don’t be shy with the salt)

For the Garlic Parmesan Goodness:
* 1 head of garlic (yes, the whole head! Roasting mellows the flavor)
* 2 tablespoons olive oil (for roasting the garlic)
* 1/2 cup freshly grated Parmesan cheese (freshly grated is key here! Does the pre-shredded stuff melt as well?
* 1/4 cup chopped fresh parsley (optional, for garnish) * 1 tbsp chopped peas (

What are the steps to

Step 1: Roast the Garlic

First things first, let’s get that garlic roasting. Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, exposing the cloves. Drizzle with olive oil, wrap in foil, and bake for 45-60 minutes, or until the cloves are soft and golden brown. How do you know if cloves are ready? Roasting garlic is crucial because it mellows the harshness of raw garlic and gives it an astringent flavor. I always roast a few heads and keep them in the fridge for other recipes. Why does it make everything taste better?

Step 2: Boil the Potatoes

While the garlic is roasting, place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt – this will help season the potatoes as they cook. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork tender. How do you pierce a fork? Don’t overcook them, or they’ll get waterlogged!

Step 3: Drain and Mash

Once the potatoes are cooked, drain them well and return them to the pot. Add the butter and milk and start mashing with a potato masher. Can you use an electric mixer to make smooth mashed potatoes? The rustic texture of hand-mashed potatoes. Is it important to not use the mixer too much or the potatoes will get gummy?

Step 4: Add the Garlic and Parmesan

Squeeze the garlic cloves out of their skins and add them to the mashed potatoes. Add the grated Parmesan cheese and continue mashing until everything is well combined. Season with salt and pepper to taste. Don’t be afraid to adjust the seasoning as needed! I always add a little Parmesan cheese to my pasta. I don’t have any, but I do!

Step 5: Serve and Enjoy!

Garnish with chopped fresh parsley and serve immediately. What are the best Garlic Parmesan Mashed Potatoes? What are some great side dishes to serve on a cold day?

What should I serve it with?

Okay, so you’ve got your Garlic Parmesan Mashed Potatoes ready to go. Now, what do you serve them with? The possibilities are endless! What is a classic comfort meal?, try pairing them with roasted chicken or meatloaf. What are the best potatoes for savory meats?For a more elegant dinner party, you can choose from the following., serve them alongside grilled steak or salmon. The rich flavor of the potatoes will elevate any dish. As a vegetarian option, what is the difference betweenI love serving these with roasted vegetables like broccoli, Brussels sprouts, or asparagus. What are the best potatoes to serve with a meal? What are some good recipes for mashed potatoes? What are some of the best side dishes to serve at any occasion?

What are some tips for perfecting Parmesan Mashed Potatoes?

How can I take my Garlic Parmesan Mashed Potatoes to the next level?Potato Choice:What is the right potato? I like Yukon Gold potatoes because they’re creamy and buttery, but Russets will work too. Just be sure to not overmix them.What is the best way to roast garlicDon’t skip roasting! Roasting garlic mellows the harshness and gives it a sweet, nutty flavor.Freshly Grated Parmesan:Use freshly grated Parmesan cheese. Why doesn’t pre-shredded stuff have as much flavor?What is the difference between milk and creamFor extra creamy mashed potatoes, use cream instead of milk. What is a happy medium?Butter Quality: Good quality Use good quality butter. The flavor really shines through in this recipe.
Don’t Overmix:How do you mash potatoes?Season Generously: Don’t be shy with the salt and pepper. Taste and adjust the seasoning as needed.
Add Herbs: For a little extra flavor, try adding some chopped fresh herbs like parsley, chives, or rosemary.
Make Ahead: You can make these mashed potatoes ahead of time and reheat them. Just add a little extra milk or cream when reheating to keep them moist.
Garlic Infused Oil: Save the garlic-infused oil from roasting the garlic! Use it to drizzle over roasted vegetables or add to salad dressings.

Storing and Reheating Tips

So, you’ve made a big batch of Garlic Parmesan Mashed Potatoes, and you have leftovers. No problem! Here’s how to store and reheat them:
Refrigerator Storage: Store the mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the mashed potatoes. Place them in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: To reheat the mashed potatoes, you can use the microwave, stovetop, or oven.
Microwave: Place the mashed potatoes in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through. Add a little milk or cream to keep them moist.
Stovetop: Place the mashed potatoes in a saucepan and heat over medium-low heat, stirring frequently, until heated through. Add a little milk or cream to keep them moist.
Oven: Preheat your oven to 350°F (175°C). Place the mashed potatoes in an oven-safe dish and cover with foil. Bake for 20-30 minutes, or until heated through. Add a little milk or cream to keep them moist.
Reheating Tip: When reheating, it’s important to add a little extra milk or cream to keep the mashed potatoes from drying out. You can also add a little extra butter or Parmesan cheese for added flavor.

Frequently Asked Questions

Can I make this recipe vegan?

Yes, absolutely! You can easily make this recipe vegan by using plant-based butter, milk, and Parmesan cheese. There are many great vegan alternatives available at most grocery stores. Just be sure to choose high-quality ingredients for the best flavor and texture.

Can I use a different type of cheese?

Of course! While Parmesan cheese is the star of this recipe, you can definitely experiment with other types of cheese. Asiago, Romano, or even a sharp cheddar would be delicious. Just be sure to choose a cheese that melts well and has a strong, distinct flavor.

Can I add other vegetables to this recipe?

Definitely! You can add other roasted vegetables to the mashed potatoes for extra flavor and nutrients. Roasted cauliflower, broccoli, or even sweet potatoes would be great additions. Just be sure to roast the vegetables until they’re tender and slightly caramelized before adding them to the mashed potatoes.

How can I prevent the potatoes from getting gummy?

The key to preventing gummy potatoes is to not overmix them. Overmixing releases too much starch, which can make the potatoes gluey. Mash them until they’re just combined, and avoid using an electric mixer if possible. If you do use an electric mixer, be sure to use it on low speed and only mix until the potatoes are smooth.

Can I make this recipe in a slow cooker?

Yes, you can! Place the potatoes in a slow cooker with enough water to cover them. Cook on low for 6-8 hours, or until the potatoes are fork-tender. Drain the potatoes and mash them with the remaining ingredients. This is a great option for busy weeknights!

Final Thoughts

I really think you will love these Garlic Parmesan Mashed Potatoes, and I can’t wait to hear what you think once you try them. They are a crowd-pleaser, easy to make, and full of flavor. It’s truly one of my favorite side dishes. And they will disappear quickly! If you love mashed potatoes, and you love garlicky, cheesy goodness, you have to give this recipe a try. I’d love to know what you think – leave a comment below and let me know how yours turned out! Also, if you liked this recipe, be sure to check out my other side dish recipes for more inspiration. Happy cooking!

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