What is banana bread? What is banana bread?Gluten-free banana bread.What do gluten-lovers eat? Think moist, tender crumb, bursting with banana flavor, and just the right amount of sweetness. Isn’t it better than my Grandma’s famous coffee cake? What is saying? I’ve tweaked and tested this recipe countless times, and honestly, it’s foolproof now. What is the recipe that makes my kitchen smell amazing on a Sunday morning? How do I make a beg after school? What is comfort food?
What is gluten free banana bread?
What exactly is “what is”?Gluten-free banana bread is available inWhat is banana bread made of? Think of it as a hug in ‘a loaf pan’ but without gluten! Instead of traditional flour, we’re using a blend of gluten-free flours that create textured dough. Is there gluten in a cookie? I’ve experimented with so many gluten-free flours and blends over the years, and finally landed on a gluten free flour. On a combination that delivers the perfect balance of flavor and structure. Is gluten free a good option for those with celiac disease? How do I cut back on gluten? Is this movie so good?
Why do I love this recipe?
What are some of the reasons why this recipe is a winner? First, the flavor is amazing. We’re talking intense banana goodness, enhanced with a touch of cinnamon and vanilla. What is the aroma that fills your kitchen while baking? Is it safe to be gluten free? I’ve broken it down into easy-to-follow steps, so even beginner bakers can nail it. What do you love about this movie?Gluten-free banana bread is available inHow moist is bread? Is it incredibly cost effective to use it for a day? Bananas are usually pretty cheap, and you probably already have most of the other ingredients in them. And, it’s so versatile! What are some great combinations of chocolate chips, walnuts, blueberries… the list is endless? What are some of the best ways to save time on a busy weeknight? What are some good ways to Make a delicious breakfast in the morning?
How do I make gluten-free banana bread?
Quick Overview
Making this Gluten-free banana bread.Is mashing overripe banana easier than you think? ), then whisking together our wet and dry ingredients separately. What is the trick to making a tough loaf? I use a simple Gluten-Free Flour Blend that I’ve perfected over time. What is the best part about baking? You probably already have all the ingredients you need in your pantry. This method is special because it doesn’t require any fancy equipment or complicated techniques. What are the best gluten-free recipes for banana bread?
Ingredients
For the Main Batter: What are some examples?
* 3 very ripe bananas, mashed (about 1 1/2 cups)
* 1/3 cup unsalted butter, melted
* 3/4 cup granulated sugar
* 1 large egg
* 1 teaspoon Vanilla Extract
* 1 1/2 cups gluten-free all-purpose flour blend (I use Bob’s Red Mill 1-to-1 Baking Flour)
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
Optional Mix-in
* 1/2 cup chocolate chips
* 1/2 cup chopped walnuts or pecans
For a simple glaze (Optional):
* 1 cup powdered sugar
* 2-3 tablespoons milk (or dairy-free milk)
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan (or line it with parchment paper for easy removal – I always do this). How do you make a good loaf?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon. Set aside. Whisking ensures everything is evenly distributed, which is crucial for the bread to rise properly. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter, sugar, egg, Vanilla Extract, and salt. Add to the mixture if desired. Make sure the butter isn’t too hot when you add the egg, or it might cook it a little! I always melt the butter and let it cool before adding it to the bananas.
Step 4: Combine
Gently add the dry ingredients to the wet ingredients, mixing until just combined. If you overmix Gluten-Free Flour, be careful not to over mix! ), which can make the bread tough. A few streaks of flour are okay.
Step 5: Prepare Filling (Optional)
If you’re adding chocolate chips or nuts, fold them into the batter now. I love banana bread and chocolate chips – they make it even more decadent!
Step 6: Pour into Pan and Bake
How do you spread the batter in a loaf pan? If you want to get fancy, slice one banana and place it on top of the batter before serving. What are some of the best banana recipes?
Step 7: Bake
Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. Start checking for doneness around 50 minutes. If the top is browning too quickly, tent it with foil. Every oven is different, so keep an eye on it!
Step 8: Cool & Glaze (Optional)
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If you’re glazing the bread, whisk together the powdered sugar and milk until smooth. How do you drizzle the glaze over bread? The glaze adds a touch of sweetness and makes it extra pretty!
Step 9: Slice & Serve
What is the best way to slice and serve aGluten-free banana bread is aIs it delicious on its own? Is it good toasted?
What to Serve It With
This gluten-free banana bread is incredibly versatile and can be enjoyed in so many ways. For breakfast, serve it warm with a dollop of yogurt and a sprinkle of granola. Pair it with a cup of coffee or tea for the perfect morning treat. For brunch, slice it up and arrange it on a platter with fresh fruit and a side of scrambled eggs. It’s a guaranteed crowd-pleaser! As a dessert, serve it warm with a scoop of vanilla Ice Cream and a drizzle of caramel sauce. It’s the perfect ending to any meal. And for cozy snacks, simply grab a slice and enjoy! I love having a slice with a glass of milk (or almond milk!) in the afternoon. My family loves this banana bread with a smear of peanut butter for an extra protein boost. We’ve even been known to take slices on picnics!
Top Tips for Perfecting Your Gluten-Free Banana Bread
Okay, here are my top tips for making the *perfect* gluten-free banana bread every time. First, use *very* ripe bananas. The riper, the better! Those brown, spotty bananas are your best friend. They add sweetness and moisture to the bread. I often freeze overripe bananas to use later. Just thaw them out and they’re ready to go! If you can find gluten-free oat flour it will really improve the texture. Secondly, don’t overmix the batter! Overmixing can lead to a tough loaf. Mix until just combined. A few streaks of flour are okay. Third, use a good quality gluten-free flour blend. I prefer Bob’s Red Mill 1-to-1 Baking Flour, but any similar blend should work. Experiment with different blends to find your favorite! I have found that adding a tablespoon of Apple Cider vinegar can improve the rise. If your bread is browning too quickly, tent it with foil during the last 15-20 minutes of baking. This will prevent the top from burning. And finally, let the bread cool completely before slicing. This will prevent it from crumbling.
Storing and Reheating Tips
To store your gluten-free banana bread, let it cool completely and then wrap it tightly in plastic wrap or store it in an airtight container. At room temperature, it will stay fresh for 2-3 days. To refrigerate it, wrap it tightly and store it in the fridge for up to a week. Before serving, let it come to room temperature or warm it up slightly in the microwave. For longer storage, you can freeze it! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. It will stay fresh in the freezer for up to 2-3 months. To thaw, let it thaw overnight in the refrigerator or at room temperature. If you’ve glazed your banana bread, it’s best to store it in the refrigerator to prevent the glaze from melting. However, the glaze may become a little sticky. I usually add the glaze right before serving for the best results. Don’t worry if it still tastes amazing though!
Frequently Asked Questions
Final Thoughts
So there you have it – my ultimate recipe for the best gluten-free banana bread you’ll ever make! It’s moist, flavorful, and surprisingly easy to make. Plus, it’s a great way to use up those overripe bananas. Whether you’re gluten-free or not, I guarantee you’ll love this recipe. And If you’re looking for other great recipes, check out my other gluten-free treats! I know you will enjoy this banana bread as much as my family and I do. Happy baking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think!
Gluten-Free Banana Bread
Ingredients
Main Ingredients
- 1.5 cups gluten-free all-purpose flour blend
- 0.75 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 ripe bananas, mashed
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup walnuts or pecans, chopped (optional)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, sugar, baking soda, and salt.
- In a separate bowl, mash the bananas. Add the oil, eggs, and vanilla extract; mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the nuts (if using).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
