Name: Gluten-Free Monster Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup gluten-free rolled oats; 0.5 cup peanut butter; 0.5 cup packed brown sugar; 0.25 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips; 0.5 cup M&Ms

Okay, friends, gather ’round because I’m about to share a recipe that’s really been game-changer in my life. Gluten-free Monster Cookies! Picture this: What are some of the best chocolate chips in the world? What is better than a regular cookie? If you love Chocolate Chip Cookies but need something a bit more substantial and flavorful, then this is the cookie for you. What is your new best friend? My kids do a happy dance when they see these coming out of the oven.

Jump to Recipe Print Recipe

What are gluten free Monster Cookies?

What are gluten-free Monster Cookies? Think of them as a gluten-free cookie that’s packed with all the good stuff. They’re essentially a combination of peanut butter, oats, chocolate chips, and usually some colorful. What are some amazing candies baked into a soft and chewy cookie? The monster part comes from the mix of ingredients – it’s a bit of everything thrown in! In this version, we’re using a blend of gluten-free flours to keep it safe for those with diabetes. Is there gluten in your diet? Is it a kitchen sink cookie that’s been elevated to rockstar status?

Why you’ll love this recipe?

Why am I obsessed with cookies?

Flavor Explosion:What’s the best combination of peanut butter, oats, and chocolate? It’s sweet, nutty, and satisfying all at once. Sprinkles add a fun little burst of color too!
SurprisinglyDon’t let the ingredient list intimidate you. This recipe is actually super simple. It comes together quickly, and the dough is very forgiving, which is a huge win in my book.
Budget friendlyMost of these ingredients are pantry staples so you probably already have a lot of them on hand. Even the gluten-free flours aren’t too expensive, especially if you buy them in bulk.
Super Versatile:Can you customize cookies to your liking? Add different types of chocolate chips, nuts, dried fruit, or even pretzels! What are some good ways to use up leftover ingredients? Can you experiment with different nut butters?

What I love about this is that it’s a crowd-pleaser. I’ve brought these to potlucks and parties, and they always disappear fast. Plus, they’re a great way to sneak in some oats for extra fiber. If you like peanut butter blossoms or Oatmeal Raisin Cookies, you’re going to love them. Gluten-free Monster Cookies. They’re in a league of their own. Plus, they have that delightful chewiness that sometimes is lacking in gluten-free baking.

How do you make gluten-free Monster Cookies?

Quick Overview

How do you make gluten-free Monster Cookies? What is the recipe for mixing dry ingredients (including gluten-free flours and oats)? What is the recipe for creaming wet ingredients together? After that, combine everything, fold in chocolate chips and sprinkles, and bake until golden brown. How do you make a dough cookie in less than an hour? Can you beat that?

Ingredients

For the Main Batter:

1 cup (2 sticks) unsalted butter, softened, but not melted!
1 cup granulated sugar. 1 t
1 cup packed light brown sugar. 1 teaspoon packed black sugar, 1 tablespoon packed brown
2 large eggs
Is pure vanilla better than imitation?
I prefer using a no-stir peanut butter for consistency.
1 cup gluten-free all-purpose flour blend: Bob’s Red Mill 1-to-1 Baking Flour works great here.
What is gluten free oat flour? How do you make gluten-free rolled oats?
1 teaspoon baking soda per 1 cup.
1/2 teaspoon salt. 1 teaspoon baking soda
Is rolled oats gluten-free?

For the Mix-Ins:

I like using a mix of semi-sweet and milk chocolate.
1/2 cup colorful sprinkles: Use your favorite kind! Jimmies or nonpareils both work well.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I prevent cookies from sticking to my hand? Is it worth the extra step?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the gluten-free all-purpose flour and gluten free oat flour. Set aside. What is the difference between salt and soda Make sure everything is well combined. What is the best way to distribute baking soda evenly?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What should I do to make this mixture pale and airy? Then, beat in the eggs one at a time, followed by the vanilla extract and Peanut Butter. Mix until everything is well combined and smooth.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do I avoid over mixing cookies? Once the flour is mostly incorporated, add the gluten-free rolled oats and mix until evenly distributed. The dough will be thick.

Step 5: Add Mix-Ins

How do you add the chocolate chips and sprinkles? I like to reserve a few chocolate chips and sprinkles to press into the tops of the cookies before baking. What makes a girl look so pretty?

Step 6: Drop by Rounded Tablespoons

How do you spread dough on baking sheet? Drop rounded tablespoons of dough onto the prepared baking sheets. Cookies spread a bit, so don’t overcrowd the pan.

Step 7: Bake

Bake for 10-12 minutes, or until the edges are golden brown and the center is set. The cookies will continue to bake a bit as they cool on the baking sheet.

Step 8: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it safe to cool completely? This prevents them from breaking apart while they’re still warm and soft.

Step 9: Serve

What are some gluten-free monster cookies? What are the best foods to eat fresh?

What should I serve it with?

What are some good gluten-free Cookie Recipes? Serve them with:

For a Casual Treat: A tall glass of ice-cold milk. It’s the classic pairing for a reason!
For a Party: Arrange them on a platter with other cookies and treats. They’re always a hit!
For a Dessert: Serve them warm with a scoop of vanilla ice cream. Trust me on this one – it’s heavenly!
For a Special Occasion: Add them to a dessert board with fruits, cheeses, and other sweets. It’s a showstopper!

At my house, these usually end up being served with a big mug of hot chocolate on a chilly evening. It’s a perfect cozy snack that everyone loves!

Top Tips for Perfecting Your Gluten-Free Monster Cookies

Here are a few tips that I’ve learned over the years to make sure your Gluten-Free Monster Cookies turn out perfectly every time:

Use Room Temperature Butter: This is crucial for creaming the butter and sugar properly. If the butter is too cold, it won’t cream well, and if it’s too melted, the cookies will spread too much.
Measure Flour Correctly: Gluten-free flour blends can be tricky to measure. I recommend using the spoon and level method. Spoon the flour into the measuring cup and then level it off with a knife. This prevents you from packing too much flour into the cup.
Don’t Overmix: Overmixing the dough can develop the gluten (even in gluten-free flours) and result in tough cookies. Mix until just combined.
Use Quality Chocolate: The better the chocolate, the better the cookies will taste. I like to use high-quality chocolate chips or even chop up a chocolate bar.
Bake on the Center Rack: This ensures that the cookies bake evenly.
Don’t Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are golden brown and the centers are set. They’ll continue to bake a bit as they cool on the baking sheet.
Let Them Cool Completely: This allows the cookies to firm up and prevents them from breaking apart when you try to move them.
Experiment with Flavors: Feel free to add different extracts, spices, or nuts to customize the cookies to your liking. Almond extract, cinnamon, or chopped walnuts would all be delicious additions.

One time, I accidentally used salted butter instead of unsalted, and the cookies turned out a bit too salty for my taste. Now, I always double-check the butter before I start baking! These are the things you learn from experience, right?

Storing and Reheating Tips

Here’s how to properly store and reheat your Gluten-Free Monster Cookies to keep them fresh and delicious:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. They’ll stay soft and chewy.
Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Let them thaw at room temperature before serving.

I usually make a big batch of these and freeze half of them for later. It’s so convenient to have cookies on hand whenever a craving strikes! I also like to keep a few in the refrigerator for a quick and refreshing treat.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! This recipe is specifically designed to be gluten-free. Just make sure you use certified gluten-free oats and a gluten-free all-purpose flour blend.

Do I need to chill the dough?

Nope! This dough doesn’t require any chilling time, so you can bake the cookies right away.

Can I make this as muffins instead?

While this recipe is formulated for cookies, you could try adapting it for muffins. Fill muffin tins about 2/3 full and bake for a slightly shorter time, checking for doneness with a toothpick. The texture will be different, but still yummy!

How can I adjust the sweetness level?

If you prefer less sweet cookies, you can reduce the amount of sugar by 1/4 cup. You can also substitute some of the granulated sugar with a natural sweetener like maple syrup or honey, but keep in mind that this will affect the texture of the cookies.

What can I use instead of the chocolate chips?

You can substitute the chocolate chips with other mix-ins like chopped nuts, dried fruit, or even butterscotch chips. Get creative and use your favorite flavors!

Final Thoughts

So, there you have it – my go-to recipe for Gluten-Free Monster Cookies! I truly believe that everyone deserves a delicious cookie, regardless of dietary restrictions. These cookies are so good that you won’t even realize they’re gluten-free. They’re perfect for parties, potlucks, or just a cozy night in with a glass of milk. If you enjoyed this recipe, you might also like my Gluten-Free Chocolate Chip Cookies or my Gluten-Free Peanut Butter Cookies. Both are equally delicious and easy to make. Happy baking, friends! I can’t wait to hear how yours turn out! Feel free to leave a comment below and let me know if you tried the recipe and what you thought. And don’t forget to share your own variations – I’m always looking for new ideas!

No ratings yet